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    Science

    Discovery

    Explorations in the world of science.

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    Copyright: © (C) BBC 2026

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    Latest Episodes:
    Inside the Shark's Mind Mar 31, 2014
    Show notes

    Fatal shark attacks on humans have been on the increase in Australia. For Discovery, marine biologist Dr Helen Scales finds out how scientists are exploring new, humane ways to reduce this number. At the start of this year, the state government of Western Australia decided to undertake the culling of sharks longer than three metres, after what they called an “unprecedented number of attacks”. In February, thousands of Australians protested against the cull, with conservationists claiming that it will make no difference to the number of attacks.

    An outspoken critic of the strategy is Rodney Fox, who was almost killed by a Great White shark when he was a young man but who subsequently made a 50-year-long career filming sharks, shark tourism and shark conservation. Rodney talks to Helen about the day he was attacked and his thoughts about the Western Australian cull. Rodney argues that another approach is needed.

    On a mission to reduce shark attacks, a team has been formed at the Ocean Institute, University of Western Australia (UWA). Their task is to think like a shark to understand how a shark’s brain perceives and reacts to light, sound and vibrations, and how the shark’s finely tuned senses might be manipulated in the hunt for more effective, humanitarian shark repellents.

    Research revealed that Great Whites have large chunks of their brain dedicated to vision. So UWA are developing and testing a shark-proof wetsuit that mimics the appearance of poisonous, striped sea snakes. Other solutions under study include bubble curtains and the use of devices which generate electric fields around swimmers.

    Helen also questions whether sharks deserve their reputation as the most fearsome predators of the sea. Have they been misunderstood and mythologised by popular culture through films such as Jaws and Deep Blue Sea.

    Proving that even the most predatory of sharks are not automatic man-eaters, Helen herself goes diving with dozens of huge bull sharks (one of the most aggressive species) and comes to the surface unscathed. These three metre long monsters have been trained to be hand-fed by locals while tourists watch close by.

    Helen also talks to veteran shark researcher Eugenie Clark about the predators’ learning abilities and intelligence. Dr Clark was able to train sharks to learn to press the correct buttons with their snouts to get a food treat. She even presented the Crown Prince of Japan with a baby nurse shark who never made a mistake.

    (Photo: Courtesy of Helen Scales)


    The Biology of Freedom Mar 24, 2014
    Show notes

    Is free will unique to humans or a biological trait that evolved over time and across species? Whilst the existence and nature of free will has been hotly debated by philosophers through the centuries, the basic idea that we determine our own destiny is fundamental to human experience. We can even decide to act in ways which may threaten our very existence. Biology underpins how we behave but it is the human mind that decides to act. Recently, however, this idea has come under attack from neuroscience research which has shown our sense of freedom to be something of an illusion. MRI scans suggest our brains make decisions several seconds before we are consciously aware of them. We have an ability to react to new situations, to be unpredictable and even illogical, to the point of self-destruction. But look closely and these qualities can also be found across the animal kingdom. From bonobos to bacteria, organisms are making what appear to be independent decisions in surprising ways. As part of the Freedom 2014 season, entomologist Adam Hart explores the biology of freedom, meeting researchers working with apes, birds, insects and even single-celled microbes, who are redefining the way we think about free will and its origins.

    (Image Credit: Joshua Hart)


    Fructose: the Bittersweet Sugar Mar 17, 2014
    Show notes

    If you believe the headlines fructose is 'addictive as cocaine', a 'toxic additive' or a 'metabolic danger'. So how has a simple sugar in fruit and honey got such a bad name and is there any evidence behind the accusations that it has caused the obesity epidemic? Meanwhile, a new health claim approved by the European Food Safety Authority for foods or drinks substituting fructose for other sugars, comes into force.

    Dr Mark Porter talks to leading world experts to sift through the evidence in Fructose: The Bitter Sweet Sugar.

    Picture: Ingredients list on a drinks bottle, Credit: Associated Press


    Hack my Hearing Mar 10, 2014
    Show notes

    Audiologists are concerned there may be a rising tide of 'hidden hearing loss' among young people. As electronic prices have fallen, sound systems have become cheaper and more powerful. At the same time, live music events and personal music players are more popular than ever, resulting in an increase in noise-related hearing damage.

    Aged 32, science writer Frank Swain is losing his hearing. In this programme, he asks what the future holds for people like him, part of a tech-savvy generation who want to hack their hearing aids to tune in to invisible data in the world around them.

    Could these designers and hackers create the next super sense?

    (Photo: Graphic design shows an ear with computer sound waves. Credit: Getty Images)

    Credits:

    Sound files of tinnitus kindly provided by Action on Hearing Loss. Free Helpline: 0808 808 0123.

    Sonified data produced by Semiconductor, with audio courtesy of CARISMA, operated by the University of Alberta, funded by the Canadian Space Agency. Special thanks to Andy Kale.

    Colour music created by cyborg artist Neil Harbisson.


    Show me the Way to Go Home Mar 03, 2014
    Show notes

    Gardening grandmother Ruth Brooks, also known as 'the snail lady', was chosen as the BBC's Amateur Scientist of the Year in 2010. She noticed that despite repeatedly throwing her snails over the garden fence, her gastropods would return home to decimate her petunias. From her Radio 4 experiments, designed by mentor Dr Dave Hodgson, from the University of Exeter, they showed that snails do have a homing instinct, returning from distances of over 10 metres.

    In this documentary, Ruth sets out to investigate how different animals navigate, from smell maps for cats to astronomy for dung beetles. She travels to Portsmouth to meet some speedy pigeons and visits an MRI laboratory where neuroscientists are hunting for the source of their mysterious magnetic sense.

    But do we humans have a homing instinct, and can we improve our sense of direction?


    Saving the Oceans - Part Four Feb 24, 2014
    Show notes

    In part four of Saving the Oceans, Joel finds out how knowledge of the seas from Australia’s Aboriginal communities can feed into modern ocean science. And at Seasim - the world’s largest marine research laboratory - he looks at the ways human fertilisation treatments are being applied to help conserve coral. This includes techniques from human sperm banks being applied to coral. He also speaks to the scientists unlocking coral genetics in an attempt to help them survive rising sea temperatures.

    (Image: Inside the SEASIM facility at the Australian Institute of Marine science a Coral Sperm Bank is being developed)


    Saving the Oceans - Part Three Feb 17, 2014
    Show notes

    We look at the impact of climate change, overfishing and pollution on marine eco-systems and examine the scientific solutions to some of those issues. Presented by Joel Werner from the Australian broadcaster ABC Radio National, the series focuses on the improvements both for marine life and the people who depend on oceans for their livelihoods.

    In the third programme Joel looks at how data analysis has helped reduce deaths of seabirds caught up in commercial fishing operations. He hears how the same operations may have also had an evolutionary impact on the birds. He looks at the effects of a plague of coral eating starfish on Australia’s Great Barrier Reef. And he hears how undersea volcanic activity near Papua New Guinea is providing clues about the future direction of ocean climate change.


    Saving the Oceans - Part Two Feb 10, 2014
    Show notes

    The second episode in our four-part series Saving the Ocean in which we look at the impact of climate change, overfishing and pollution on ocean environments, and examine the scientific solutions to some of those issues. Presented by Joel Werner from the Australian broadcaster ABC Radio National, the series focuses on the improvements both for marine life and the people who depend on oceans for their livelihoods.

    In this second programme Joel looks at plans to help conserve sharks in the waters around remote Pacific islands. A shark fin export trade to Asia has provided a lucrative but ultimately unsustainable income for the islanders. And he visits New Zealand, where a high-tech solution has been designed to help sustainably harvest a different valuable export commodity - marine snails. A high demand from Asia for this delicacy has endangered the snails. Joel hears how digital technology is being used to track them to ensure there are enough left to breed. He also sees what tracking technology is revealing about how seabirds are affected by commercial fishing practices.

    (Image: Paua fishermen examine their catch. BBC copyright)


    Saving the Oceans - Part One Feb 03, 2014
    Show notes

    Saving the Ocean looks at the impact of climate change, overfishing and pollution - and examines the scientific solutions to some of those issues. In the first programme Joel Werner visits Kiribati – an isolated Pacific island group threatened by rising sea levels. They are also facing a range of more immediate problems - a high human population and a shortage of land puts pressure on natural resources. Joel meets the scientists working to keep the population afloat on these tiny coral atolls. He finds out about how this island group is threatened by sea level rise and changing weather patterns - and how in some cases, poor sea defence management is making the erosion of the islands worse.

    (Image: Low tide reveals the detritus of 50,000 people on South Tarawa, Kiribati, BBC copyright)


    Fixing Nitrogen Jan 27, 2014
    Show notes

    Today, 3.5 billion people are alive because of a single chemical process. The Haber-Bosch process takes nitrogen from the air and makes ammonia, from which synthetic fertilizers allow farmers to feed our massive population. Ammonia is a source of highly reactive nitrogen, suitable not just for fertilizer, but also as an ingredient in bomb making and thousands of other applications.

    We make around 100 million tonnes of ammonia annually - and spread most of it on our fields. But this is a very inefficient way to use what amounts to 1-2% of the planet's energy needs. Only around 20% of fertilizer made ends up in our food.

    Professor Andrea Sella explores some of the alternative ways we might make fertilizer. Vegetables such as peas and beans, allow certain cells in their roots to become infected by a specific type of bacteria. In return, these bacteria provide them with their own fertilizer. Could we infect the plants we want to grow for food – such as cereals – in a similar way to cut down the climatic and environmental impact of Haber-Bosch?


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