Didn't I Just Feed You - TopPodcast.com

Latest Episodes:

What Should I Keep On Hand for Easy, Impromptu Entertaining? (PREVIEW) Aug 01, 2024

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In this one, we’re leaning into laid-back entertaining with our list of things to keep on hand for easy breezy hosting.

Want to listen to the full episode? Subscribe on Apple Podcasts or join DIJFY PLUS today.

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

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10 Tiny Changes That Will Dramatically Improve Your Cooking Jul 29, 2024

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There’s no magic to becoming a better cook. It’s the simple business of putting a few key principles into practice over and over. These 10 tiny changes are the ones that will make the biggest difference in your cooking.

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DIJFYplus

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually (to save 25%). Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family on your own. We’ve got you!

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What We're Cooking & Eating Now: July 25th 2024 Jul 25, 2024

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In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Looking to reduce the overwhelm of feeding your family? Want to save time and money too? Then it’s time to get serious about meal planning. Yes, even if you’ve tried before, and especially if you’re thinking, “But I’m not a planner.” Meal planning is the #1 most reliable way to reduce stress and save time and money, so we’ve made it possible for anyone to become a meal planner on their own terms with our Meal Planning for Everyone audio course. Crack your meal planning code: learn more today.

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How Do I Cook With Fresh Herbs? Jul 22, 2024

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Want to instantly make home cooked meals taste better? We tell you how to use fresh herbs to take your meal from ho-hum to oh-yum.

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DIJFYplus

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Summer Meals That Can Be Prepped Ahead (PREVIEW) Jul 18, 2024

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In this one, Stacie and Meghan beat the heat and try to get ahead of overwhelm — at the same time! — with a huge batch of summer meal ideas that can be prepped ahead.

Want to listen to the full episode? Subscribe on Apple Podcasts or join DIJFY PLUS today.

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

Why Do You Keep Telling Me to Add Acid to My Cooking? Jul 15, 2024

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You’ve probably heard that “salt, fat, acid and heat” are essential to good cooking. Salt, fat and heat are pretty easy to figure out, but what’s up with acid? We explain how acid works in cooking and how to use it to make your flavors pop.

THE BEST OF DIJFY, DELIVERED TO YOU

LINKS

DIJFYplus

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually to save 25% over 12 months. Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family all on your own. We’ve got you!

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What We're Cooking & Eating Now: July 11th 2024 Jul 11, 2024

Show notes

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What Cooking Oils Should I Keep in My Pantry? Jul 08, 2024

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The cooking oil aisle can be surprisingly confusing. From canola to vegetable, grapeseed to avocado, it’s hard to know which you should keep on hand — and that’s all before olive oil! We’ll help you determine which cooking oils you need, which you don’t, and which you can substitute for others so that you can save your dollars and pantry space.

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Olive oils for cooking in the +/- $1.00/ounce range

Graza Olive Oil, Sizzle for cooking and Drizzle for an affordable everyday finishing oil
California Olive Ranch, a quality everyday cooking olive oil easily found at conventional supermarkets
Frantoia Olive Oil, one of Stacie’s everyday go-to cooking olive oils

Quality cooking and dressing olive oils priced great in bulk tins

This large tin of Frantoia is a great deal
Iliada Extra Virgin Olive Oil

Quality olive oils in the $2 to 4/ounce range

Brightland Olive Oil
Fat Gold Olive Oil
Wonder Valley
Branche Olive Oil duo
Kosterina, a great source of extra virgin and flavored olive oils
Yiayia and Friends olive oils, extra virgin and flavored too
Morgenster Estate Olive Oil, an award-winning olive oil Stacie got to try in South Africa, where it’s made - delicious!

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A No-Fail Summer Meal Formula (PREVIEW) Jul 04, 2024

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In this one, we share a simple formula for endless summer meals that you can whip up without stress, whether or not you’ve had time to meal plan. And even without repeats, if that’s what you want!

THE BEST OF DIJFY, DELIVERED TO YOU

Want to listen to the full episode? Subscribe on Apple Podcasts or join DIJFY PLUS today.

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy

What’s the Difference Between All the Salts? Kosher Salt, Table Salt, Etc?! Jul 01, 2024

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Kosher salt, table salt, Himalayan pink salt, flaky salt… when did salt become so complicated? We break down the difference between all the salts and, more importantly, tell you what you need to keep in your pantry and how to use it effectively.

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