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    Arts

    Didn’t I Just Feed You

    Didn’t I Just Feed You is a candid weekly podcast about feeding our families — because, wow, kids need to eat a lot. And frequently too! Armed with culinary prowess earned from over 20 years as food professionals and practical, non-judgmental advice shaped in the parenting trenches, co-hosts Stacie and Meghan make life as the family cook easier. Or at least funnier.

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    Copyright: © Feed Me Media 2022

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    Latest Episodes:
    How to Stay Inspired to Make Creative School Lunches with Gillian of LaLa Lunchbox Sep 30, 2019
    Show notes

    We dare you to ask us if every one of our 180 school lunches (per kid!) is inspired. — because, duh. No way. But we know someone whose lunches ARE always inspired. And she’s not a new mom either. In this episode, we tap school lunch packing master Gillian Fein of LaLa Lunchbox for all the tips on staying creative. Because she’s managed it for 10 years with 3 kids, so yea, we’ll take whatever she’s got.

    This week’s episode is made possible by Banza Chickpea Pasta and MadeGood Foods. Be sure to visit didntijustfeedyou.com for an EXCLUSIVE DISCOUNT FOR DIJFY LISTENERS!

    See acast.com/privacy for privacy and opt-out information.


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    Budget School Lunch Ideas with Amiyrah Martin Sep 23, 2019
    Show notes

    If you’re anything like us, restricted spending is the first thing that comes to mind when budgeting. Not fun. Also not the full picture. This week, we speak with Amiyrah Martin of 4 Hats and Frugal for her fresh take on how to pack school lunches on a budget. From how she employs her kids to Mother Nature (you read right) in the process of staying on budget, Amiyrah shares the low down on keeping school lunch frugal and fun.

    This week’s episode is made possible by Banza Chickpea Pasta and Cabot Cheese. Thank you for supporting the brands that support us!

    See acast.com/privacy for privacy and opt-out information.


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    Go Ahead and Give The Kids Their Snacks with Andrea Mathis of Beautiful Eats and Things Sep 16, 2019
    Show notes

    Yes, we are talking about snacks again. Much like your kids who keep asking for them in between meals, all our listeners (and our IRL parent friends) have been asking for more snack ideas and some guidance on smart snacks. This week we have Nutritionist (and Mom) Andrea Mathis (of Beautiful Eats and Things) and she’s guiding us through snack times, healthful snacks for our kids, and snacks for us busy parents — because hello, we’re hungry between meals too!

    Join us as we talk through our current snack situations at home, what we keep in our purses for snacks on the go and more.

    This week’s episode is made possible by MadeGood Foods and Cabot Cheese. Thank you for supporting the brands that support us!

    See acast.com/privacy for privacy and opt-out information.


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    How We Talk With Our Kids About Junk Food Sep 09, 2019
    Show notes

    Junk food. So delicious. So fun. So… controversial? We attempt to define junk food and, well, kinda fail. Because in the end, all food exists on a nutritional continuum and where you draw your line has to do with personal factors that cause us to land in all different places. So where does this conversation net out? We share where each of us lands, why we land there (including acknowledging our hypocrisies), and how we talk to our kids about junk food in hopes that exposing it all gives you food for thought — you know, the nourishing kind.

    This week’s episode is made possible by MadeGood Foods and Cabot Cheese.

    See acast.com/privacy for privacy and opt-out information.


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    Is Homemade Pizza Actually Worth the Effort? Sep 02, 2019
    Show notes

    Pizza is a beloved family food — it is cheap, readily available, and can even be a vehicle for getting them to eat more vegetables. We recognize that delivery might be faster, so this week we’re debating the merits of making pizza from scratch at home.

    Do you shortcut the dough? Skip homemade sauce? And what is the best cheese for pizza at home anyway? We’re covering it all (or most of it anyway) in the next 60 minutes.

    This week’s episode is made possible by Cabot Cheese. Visit cabotcheese.coop for more information.

    See acast.com/privacy for privacy and opt-out information.


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    How to Handle Caffeine For Your Kids and Tweens Aug 26, 2019
    Show notes

    Coffee fuels our parenting — we’re drinking it hot, cold, and leftover from the microwave. How does this modeled behavior impact our kids’ drive to drink coffee? Moreover what is the collective obsession between kids and tweens love of Starbucks. This week Stacie’s oldest joins us to talk about caffeine consumption among his peers and what he thinks about caffeine, Frappachinos and all the sugar in his favorite drinks.

    See acast.com/privacy for privacy and opt-out information.


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    Tips for Getting Your Tween to Eat Healthy Lunches At School Aug 19, 2019
    Show notes

    Tweens are much like toddlers in many ways that mirror general child development— including picky eating tendencies.

    The combination of pickiness and growing autonomy can be disastrous for a parent who cares if their rapidly growing tween, gets food that actually nourishes them. School lunch is the hardest meal of the day, since it's so thoroughly out of our hands. This week we share the trials, tribulations and tips for making sure your tween eats a healthy lunch all school year long.

    See acast.com/privacy for privacy and opt-out information.


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    Make Ahead Breakfast for Back-to-School Aug 11, 2019
    Show notes

    Being a fully functioning human at 6 am is hard. As much as we have the idea that “breakfast is the most important meal of the day” drilled into our collective conscious, we just cannot deal with having to feed ourselves and our kids a healthy meal every morning from scratch. That’s why make ahead breakfasts are critical to eating well in the morning.

    Sure, make ahead breakfasts will make your back-to-school season better, but there are many seasons of parenting where a prepped-and-ready or self-serve breakfast comes in handy all year long — and it might even mean you get to sleep in. This week we’re sharing our favorite recipes and secret strategies for better breakfast with less effort.

    See acast.com/privacy for privacy and opt-out information.


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    Our School Lunch Updates and How We're Prepping for Back-to-School Aug 05, 2019
    Show notes We’re kicking off our back to school series with this energy: There is no time, we feel side swiped by back to school even though we knew it was coming for months. We thought we were prepared, but there are still 10 million more things to do. So this week, we’re taking a moment to stop, breathe, accept the crazy energy, and taking a look back at what worked for school lunches and our back to school spoilers.

    See acast.com/privacy for privacy and opt-out information.


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    Summer Snacks and S'more with Cookbook Author Dan Whalen Jul 22, 2019
    Show notes

    As we close out our mini summer season, we wanted to talk about another universally loved summer treat: s’mores! But it turns out that not everyone no the DIJFY crew is team graham crackers, chocolate, and marshmallows. Meghan and Stacie talk about the trouble with summer busyness, travel snacks and then Stacie gets free s’more’s therapy from cookbook author Dan Whalen.

    See acast.com/privacy for privacy and opt-out information.


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