Didn't I Just Feed You - TopPodcast.com

Latest Episodes:

Show-Stopping Vegetarian Dinners Nov 06, 2023

Show notes

Impressive holiday and celebratory meals don't need to center meat – and we have evidence. We even surprised ourselves with the number of show-stopping vegetarian dinner ideas we came up with that can take center stage for veggie lovers and omnivores, alike. It's time to eat your veggies!

LINKS

@cookingincombatboots
Our favorite everyday mandoline slicer
Ricotta Polpette
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds by Hetty McKinnon
The Best Grilling Cookbook Every Written By Two Idiots by Mark Anderson and Ryan Fey
Vegan Wild Rice and Butternut Squash Salad at Heartbeet Kitchen
Vegan Coq au Vin
Mushroom Stifado
Vegan Posole Rojo
Lentil Ricotta Meatballs
Ottolenghi's Whole Roasted Cauliflower
Whole Roasted Cabbage
How to Make a Vegetarian Stuffed Pumpkin Masterpiece
Butternut Squash Roulade
Vegetarian Mushroom Wellington
Vegetables Wellington
Provençal Tian
Vegan Pressure-Cooker Miso Risotto
Spanakopita

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REHEATED: Who's Messing With Our Kids More: Sugar? Or Parents? Oct 30, 2023

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With Halloween — and all the related chatter about kids, candy, and sugar — coming up, we decided to reheat an episode with pediatric dietician Jill Castle from the very beginning of Didn’t I Just Feed You. While the interview is the same, our take on sugar has changed a bit, so we recorded a whole new intro. You’ll want to listen to this one even if you did way back when.

LINKS

Our episode with Jessica Wilson, What Anti-Diet Gets Wrong with Jessica Wilson, MS, RD
Jessica Wilson on Instagram, where she shared her experiment on eating ultra processed foods (UPFs), @jessicawilson.msrd
Naureen Hunani from RDs for Neurodiversity
Responsive Feeding
The Correlation Between Neurodivergence and Eating Disorders
What If We Just Let Our Kids Eat What They Want?
Does Sugar Really Cause “Bad” Behavior In Children?

The Trouble With Sugar on The Maintenance Phase

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What We're Cooking & Eating Now: October 26th 2023 Oct 26, 2023

Show notes

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Make Ahead Dinners Oct 23, 2023

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Make-Ahead Dinners are more than just prepped ingredients: these dinner recipes can be make-ahead to the point where all you have to do is apply heat and serve. They take a little planning ahead and require some storage space in your fridge or freezer, but will save you in your most hectic seasons — and still keep dinner tasty.

LINKS

Lou of @eat.at.dads
Rosalynn Daniels (@rosalynndaniels) Greens and Grits casserole
Our episode, How to Make Chili for the Chili Haters
Our episode, Easy Freezer Meals
All the Cans Chili recipe
White Chicken Chili
Freezer-Friendly Carnitas
Shortcut Shepherd's Pie
Chicken Biscuit Pot Pie
Instant Pot Harissa Shredded Chicken
Beef Enchilada Casserole

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The Special Episode on Special Bread Oct 19, 2023

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We had no idea when we first mentioned special bread that we’d light our audience aflame! You all want to know — and want to know badly: what is special bread, anyway? We’re finally here to answer.

LINKS

Jim Lahey No-Knead Bread recipe https://cooking.nytimes.com/recipes/11376-no-knead-bread
Savory Baking by Erin McDowell https://amzn.to/3LO7UtU
Erin McDowell Fry Bread Recipe: https://didntijustfeedyou.com/frybread-recipe-savory-baking-cookbook-erin-mcdowell/
Our 2-Ingredient Magic Flatbread https://www.instagram.com/reel/CPYrblhH91b/
Our Grilled Peach Focaccia: https://didntijustfeedyou.com/grilled-peach-focaccia/
Our Weeknight Biscuit Recipe: https://didntijustfeedyou.com/recipe-meghans-easy-weeknight-buttermilk-biscuits/
Stacie’s Cilantro Butter https://www.thekitchn.com/jalapeno-roasted-chicken-with-cilantro-butter-recipe-23026952
Garlic Butter recipe https://www.thekitchn.com/garlic-butter-recipe-23229971
Mason Dixie Biscuits https://masondixiefoods.com/

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Bread Baking With Kids With Jennifer Latham Oct 16, 2023

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Cookbook author and the former Director of Bread for Tartine Bakery, Jennifer Latham, shares the magic of getting in the kitchen with kids to bake bread, whether you’re a beginner or advanced bread baker yourself.

LINKS

Jennifer's book, Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread
Jennifer on Instagram, @jenniferlatham
Our episode Finding Your Bread Guru with Cathy Lloyd Burns
Our episode,How to Get Kids in The Kitchen (Even If You Don’t Want to) With Heather Staller
Our episode, The Real Reasons We Cook With Our Kids
Our episode, Getting Messy in the Kitchen with Kids
Our episode, Essential Recipes for Tweens, Teens, and Graduates with Katie Morford

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What We're Cooking & Eating Now: October 12th 2023 Oct 12, 2023

Show notes

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

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Five Ingredient Dinners for Fall Oct 09, 2023

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These five-ingredient dinners for fall are the meals we turn to when we want delicious, easy autumn eating during the hectic back-to-school and fall sports season. Visit our "Episode Website" for a full episode transcript.

LINKS

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Empties: All the Pantry Items We’ve Used Up Lately Oct 02, 2023

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Another empties episode! Here are all the pantry products we’ve purchased and completely used up lately, aka food products and grocery store finds that are worth it.

LINKS

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What We're Cooking & Eating Now: September 28th 2023 Sep 28, 2023

Show notes

In each of these episodes, we walk you all the way through one recipe and then list five others. All in, you’ll get 6 easy weeknight dinner ideas that we’ve tested.

Links for these recipes + products are in the FREE area of our Didn't I Just Feed You Community.

Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy