Stay ConnectedIf you love Delicious TV’s Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor.
Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App ‘VegEZ’ and bring 75 of Toni’s favorite recipes on your next grocery shopping trip.
A favorite dessert of Toni's because it's so easy. This crisp can be made with any type of fruit.
Earth Balance vegan butter is available in most supermarkets.
One of the easiest ways to prepare tempeh. And a sure crowd pleaser. Toni used McCormicks Rotisserie spice there are many lower sodium brands and blends available.
Toni's take a lebanese dish that's full of flavor and protein.
You can use the leftovers the next day heated up in a tortilla, with salsa.
Sweet, crunchy and savory. Use as a tapas side, or on top of one of Toni's pizzas. Either way it's delicious, and great way to get more greens in your diet.
Toni favorite! Of course it's Pizza.
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Toni makes delectable tapas mushrooms and a traditional Aoli sauce.
Tonis making Tapas this week and next. Today it's crispy potatoes with a wild firey red sauce.
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Toni shares a recipe from the Totally Vegetarian TV show.
Deliciously crunchy with great texture.
This is a recipe that will appeal to kids and adults alike.
While Toni is on holiday, our senior kitchen correspondent steps in to make a delicious veggie burger.
Great as a breakfast pattie and at lunch or dinner, too. Serve this with a little Sambal Oelek and some vegan ketchup and be ready to get hooked!
Spicy and tangy. Use as dip or a spread. And the leftovers are great in soups and stews. Even as a layer in lentil loaf or shepard pie.
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