Stay ConnectedIf you love Delicious TV’s Totally Vegetarian on public television, watch host Toni Fiore as she whips up some of her favorites, like Creamy Chard Wontons, Hot Jamaican Jerk Tofu, a savory Tempeh Club Sandwich, and Creamy Tofu Pot Pies, even a carnivore can delight in. Come and savor the flavor.
Find the ecoookbooks at delicioustv.com or check out our iPhone and iPad App ‘VegEZ’ and bring 75 of Toni’s favorite recipes on your next grocery shopping trip.
Summer's not over yet.
Check out another one of Yoli's delicious twists on salsa. And pick up a geen living tip to boot.
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Yoli cooks up a tasty treat. Making a tofu ricotta with herbs and spice.
Tucked into a zucchini squash blossom and battered dipped for a quick fry.
Learn more about Yoii's Green Living and find more recipe ideas at delicioustv.com
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Dan and Annies premeire Italian Happy Hour episode. Annie recreates a 50's family past-time with a modern twist.
This easy scrumptious vegan treat is great for a couple or a crowd. Get more at http://delicioustv.com/
This week we have a brand New guest chef. Eco-living Chef Yoli Ouiya whips one of her sweet and spicy fruit salsas.
And Savvy from the Savvy Brown Blog has a tip on keeping fruit flies off the kitchen counter.
Find out more treats at
http://delicioustv.com/
The beauty of tofu is that it’s virtually impossible to ruin. Grilling tofu is
much easier if your slices are not too thin. A ½” or more is the perfect thickness.
If you like this recipe jot it down. Or head over to delicioustv.com
because we have it written out for you for under a buck.
Visit us at delicioustv.com And please tell your friends Delicious TV has more chefs and programming coming in August 2011.
Fabulous and fluffy on the inside, and perfectly crisp on the outside. Another surefire summer grilling favorite!
A great summer relish on anything from tortilla chips to salads, to stuffing it in a Portobello Mushroom. It's Delicious.
This is a great party pattie right out of the Totally Vegetarian cookbook.
If you like mayo this is an amazing recipe. We made Tomato, Avacado and Lettuce Sandwiches with the Tofu mayo all week long. SInce the protein is in this mayo we slathered it on. :)
A nice twist on steamed asparagus. Or any other steamed veggie.
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