Delicious City Philly

Latest Episodes:

Ep 73: Behind the Scenes - Opening of Provenance with Chef Nich Bazik Jul 22, 2024

Show notes

Chef Nicholas Bazik has worked his magic all over Philly for nearly two decades, and now his most exciting concept yet is bringing French flair to Headhouse Square. We talk culinary technique, the pain and pride of opening a restaurant, and why Paris vibes will never go out of style.

00:00 Eli tells us about a signature black and white pasta dish that came to him out of nowhere

06:47 Nicholas Bazik is opening Provenance in Headhouse Square, and reservations are now live! His resume in Philly includes La Chinesca, Fork, Russet and more. This next restaurant is going to be a Parisian experience unlike any that we've ever seen before here

09:16 Provenance, meaning "origin," is house in a 200-year-old building, and this week has been nuts for Nich trying to get things ready. How do you keep up?

14:00 French cuisine is back!

23:00 Nich recently did a collab in Paris and tells us about that, plus the restaurants that have inspired him

35:07 In It to Win It: We announce a winner for a Morea gift card, thanks to Center City District! We tee up the next giveaway, which is close to home for Eli 🙌

38:29 Best Bites: Eli has a perfectly simple dish at High Street, Marisa makes a pizza at a Mediterranean BYO, and Nich visited a restaurant that just got named in Philly Mag's Best of Philly list for 2024

47:57 Rosenbergers iced tea now has a buzzed beverage for summer! Marisa and Nich crack one open

50:26 Events and Pop-Ups: a cookbook release, a Japanese pasta pop-up, Vernick goes to New Jersey, a Semita festival… Keep an eye on our Instagram @deliciouscitypodcast for more!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Ep. 72: Hot Dogs, Dumplings and Banana Ketchup Jul 15, 2024

Show notes

Eli, Marisa and Dave have been eating around Philly a ton this week, so there's lots of tips and treats in this episode. Tag us on Instagram and Facebook to let us know where you've been eating.

(00:00) What happens when you leave cabbage in the oven for 8 hours? Chef Eli has the answer
(07:32) We're getting caught up on season 3 of The Bear, and you should too - recap episode is coming later this month (7/29)! Send us your thoughts on the show and your questions for our resident chef on Instagram: @deliciouscitypodast
(09:14) Whatcha Been Eatin': Eli tells us about banana ketchup. Who loves orange soda? Dave loves orange soda! Marisa has been hitting as many pop-ups as possible this summer, and a recent fave is "Greek-ish"
(32:46) Royal Tavern on Passyunk in Philly is putting a Delicious City Dog on their menu! We figure out what to top it with: Hot mustard? Relish? Roasted tomatoes?
(49:50) Food News: Dumplings galore, a Picnic in time for summer, and a BIG ANNOUNCEMENT about the next Manna Main Course… you don't want to miss this chef lineup on September 26th!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Ep. 71: Ethiopian Fried Chicken with Mebruka Kane of Doro Bet Jul 08, 2024

Show notes

This episode is full of crunchy chicken ASMR. This isn't your typical fried chicken fare - it's even more finger-lickin' good, found in the heart of West Philly. We've got an exciting lineup of Best Bites, and a ton of events and pop-ups to fill your calendar.

(00:00) Dave took a trip to the Fancy Food Expo, and Philly was well represented!
(04:59) White meat, dark meat or vegan meat?
(06:46) Mabruka Kane joins us in studio. She and her sister Hayat Ali serve up Ethiopian-inspired fried chicken at Doro Bet in Philly. Not only does it have that perfect crunch, it's gluten free, too. She tells us the secret ingredient in this heavenly chicken coating
(12:35) Mabruka tells us about her journey from growing up in Ethiopia to meeting her husband while working in hospitality, and later opening three restaurants in three years here in Philadelphia, starting in 2020 at the height of the pandemic. She tells us about how opening the first spot, Alif, was a family affair, and led the way for Salam Cafe and Doro Bet
(38:18) In It to Win It: We're giving away $100 to dine at Morea, thanks to Center City SIPS!
(42:17) Save the date: we're talking about 'The Bear' on the podcast later this month, so send us your thoughts and questions about the show (and how it relates to real kitchens) on Instagram: @deliciouscitypodcast
(48:15) Best Bites include the Bolo anniversary dinner, a tribute to Le Bec Fin, hot and cold crab, and rooftop oysters for a good cause
(57:07) There's a ton of foodie events to satisfy your summer appetite. We'll celebrate Christmas in July, Bastille Day, and Mebruka tells us about a pop-up happening at Doro Bet… and much more!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Ep. 70: Fiore's Philly Summer Dining Tips Jul 01, 2024

Show notes

Welcome to Week 2 of weekly episodes! Every Monday you'll be getting Delicious City wherever you get your podcasts, so make sure you subscribe for all the good stuff - and this week, it's REAL good. We catch up with our friends Justine McNeil and Ed Crochet from Fiore, who dish out pro tips for Philly summer dining, Ed gives up his secret to an indulgent grilled cheese, and we discover what's in vegan lox.

(00:00) Binge listening? Weekly listening? No matter how you listen, we love that you're here!

(03:03) Justine MacNeil and Ed Crochet peel back the curtain on the evolution of Fiore. They leveled up to a larger space and expanded their community in the process. Dave raves about their breakfast sandwiches, and Eli talks about paying homage to others through your dishes.

(17:29) Whatcha Been Eatin': Ed reveals the secret to the best grilled cheese, Dave shouts out his late-night picks, and Marisa tells us how she scored a table at My Loup at the last minute

(36:28) Pop-Up Run-Down: We run down what's happening with pop-ups, collabs and events this week in the Philadephia food scene - including an announcement from our guests!

(51:07) Fiore has amazing pastries, and we got to try a few in studio, ranging from traditional to a brand new, unusually flavored bite…

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Ep. 69: Life-Changing Pastries with Robert Toland, Baking Master Winner Jun 24, 2024

Show notes

BIG NEWS, Delicious City fam: we're going weekly! You'll hear about what we've been chewing on, literally and figuratively, every single week. Best Bites, Food News, and conversations with the movers and shakers in Philadelphia - it's all here. These episodes will get delivered to this feed every Monday, so smash that SUBSCRIBE/FOLLOW button if you haven't already.

(00:00) Episode 69? Niiiiice.

(02:12) We jump right into pastry chat with Robert Toland, who just won Food Network's 'Next Baking Master: Paris'. Prepare yourself for some crunchy ASMR

(07:23) Robert gives us a behind-the-scenes look at filming the show in Paris, describing the challenges he worked through to become the champion, and how his childhood influenced the way he bakes today. He also tells us about working for Jose Garces here in Philly, and what's next in his career. We also find out what a dessert terrarium is

(28:48) Robert drove an hour out of his way to bring us some insane pastries from Malvern Buttery, and our minds are blown by the canelé, so much that Eli calls it "life changing"

(33:03) In It to Win It: Thanks to our friends at Center City District, who are celebrating SIPS all summer, we've got another giveaway for you. Listen for the secret word to win a gift card to Time in Philadelphia, and DM it to @deliciouscitypodcast on Instagram

(38:18) Thank you to everyone who filled out the feedback form! Head to our Linktree to tell us where you're from, what you like to eat and what you want to hear more of on this podcast. We extended the survey, and everyone who fills it out between now and 7/8 will be entered into a drawing for dinner at Philadelphia Oyster House

(42:14) Best Bites: Eli stumbles upon tasty tacos, Dave goes down the shore, Marisa is wowed by a recent guest on the pod, and Robert gives us his Philly picks

(51:09) Congrats to all the James Beard winners! Eli runs down a few openings to look forward to in the city

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Ep. 68: Savoring the Summer (with TWO Giveaways) Jun 10, 2024

Show notes

Summer has arrived, which means al fresco dining, festivals everywhere you turn, and the weekly tradition of SIPS in Center City. Eli, Marisa and Dave dive into their warm weather favorites, debut a new segment, and have not one, but two tasty prizes that you could win.

00:00:00 Chewy vs. crunchy cookies: which team are you?

00:01:17 Dave is back! And no, he's not moving to Newark. He's happy to be back in Philly after a work trip back-to-back with a bachelor weekend (lots of Dirty Bananas were involved)

00:05:57 Gia Suraci, who has the most Philly accent ever (and we LOVE it), is here to roll out a summer tradition: SIPS in Center City! They're celebrating 20 years of this summertime happy hour, with dozens of restaurants participating. New this year: CCD is offering a limited-edition beer made in partnership with Broad Street Brewing. Dave can't wait to give this Mexican-style lager a try at Dilworth Park's Air Grille Garden!

00:20:13 In It to Win It: In partnership with Center City District and SIPS, this week's giveaway is a gift card to Village Whiskey. Marisa gives out the secret word that you'll need to DM to @deliciouscitypodcast on Instagram for a chance to win.

00:29:50 Best Bites: Marisa's tiki party, Dave's family-style dinner that fused Indian and Mexican cuisine, and Eli has a rare out-of-state plate that's at the top of his list

00:47:41 We debut a spinoff of Best Bites, because we have too much good food to keep it to one pick per person! Whatcha Been Eatin' will cover all of the gang's honorable mentions this week. Dave shares how to find the hidden gems at Southeast Asian Market, and Marisa flexes her Dunkle Dare championship reign

01:00:59 We want your feedback! Tell us what you think of the podcast via a quick survey. Everyone who fills it out will be entered to win a gift card to Philadelphia Oyster House. Find it HERE or in our Linktree and Instagram

01:06:30 Food Events + Pop-Up Run Down: a pescatarian dinner, a Juneteenth cookout, 90s night at the Please Touch Museum, and lots more!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Ep. 67: Philly Beer Week Shenanigans with Varga Bar's Rich Colli and To Go Cocktail Memories May 27, 2024

Show notes

Beer lovers, belly up to the newest episode of Delicious City and pour yourself a pint. Rich Colli is in studio to talk about all the brewers from Philadelphia and beyond who are not only quenching your thirst, but throwing some of the most ridiculously fun parties in the city. From sours to stouts, we cover it all.

(00:00:00) Hat chat and Phillies jerseys

(00:06:10) Rich Colli is here to talk all things beer, which Marisa is VERY excited about. He also owns Varga Bar, and he tells us about the itchiest interview of his life…

(00:11:00) Rich bought Varga Bar right as the COVID-19 pandemic took hold, but he tells us how he got lucky with the bar's setup. Can we bring back to-go cocktails, please?

(00:16:07) Philly Beer Week is all about beer, but also about bringing people together for a good time. Think Jeopardy, karaoke, themed nights, contest and more - and of course, tap takeovers and happy hour specials all week starting on May 31st

(00:26:09) Marisa compares the beer scenes of Pennsylvania and Colorado, and how the cannabis industry affects brewery business

(00:27:37) Favorite Philly Beer Week memories, which may or may not include smashing a car with a hammer

(00:31:38) Varga Bar's great list of sour and funky beers, and Rich shouts out other bars in the city with great beer selections

(00:37:21) In It to Win It: Get the secret word that you'll need to win a gift card to Scarpetta in Rittenhouse, and follow @deliciouscitypodcast to enter the contest

(00:42:54) Best Bites include a new chef residency, a hoagie spot on Washington Avenue, and Eli's jazzed up Jim's Steaks

(00:59:39) We play Pair That Beer: Eli and Marisa throw some popular Philly dishes at Rich, who expertly names the perfect beer to pair them with

(01:07:14) Food News: a new dish with crab fat butter catches our eye, plus a Tiki bar in the heart of Center City, the largest board game café on the East Coast, and more

(01:20:16) Pop Up Run Down: wine dinners, lots of events for oyster lovers, and a party in a playground

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
We are so excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region!
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Ep. 66 Liz Grothe of Couch Cafe is Fearlessly Silly and Talks Her Scampi Journey May 13, 2024

Show notes

With Memorial Day Weekend fast approaching, the Delicious City gang have scoured the internet (i.e. we polled our followers) for the best beach experiences that'll turn a typical holiday weekend into a legendary party. We've got the info for you, plus the scoop on the new restaurant from the mind of Liz Grothe, self-described "fearlessly silly" Philly chef.

(00:00:00) Everybody vote for Dave Wez for Philly Mag's Influencer of the Year award!

(00:07:04) Liz Grothe tells us about how she landed in Philadelphia, via a food safety job involving cheesesteaks

(00:27:45) The story behind Couch Cafe, the in-home dinners that Liz began after she quit her corporate job. She tells us how her own couch became the hottest seat in town, and the crew discuss how collab culture in Philly has rapidly grown in the past few years

(00:34:00) Liz reveals the debut plans for Scampi, and Italian concept opening this summer in the spot that Neighborhood Ramen currently occupies (but not for much longer!)

(00:47:22) Best Bites include a mini golf breakfast, a classic pizza, oyster with ramp sauce, and a pork gyro

(01:00:47) Bored with burgers and dogs on the grill? Try something new this Memorial Day Weekend! Eli, Marisa and Dave suggest local businesses that'll bring ice luges, mechanical bulls, oyster shuckers and even a mobile hibachi grill to your house party

(01:14:04) In It To Win It! We're partnering with Oloroso for your chance to win an amazing Spanish experience right here in Philly. Listen for the secret word and DM it to @deliciouscitypodcast on Instagram to enter. Visit olorosophl.com to learn more.

(01:18:43) Food News: several Philly mainstays are celebrating milestone anniversaries, like Pumpkin and Vetri Cucina. Plus, two cheesesteak mainstays have big announcements, and a couple coffee shops opening up soon

(01:26:46) Pop-Up Run-Down - Festival season is in full swing!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
We are so excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region!
Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Performance Meal Prep
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs

Ep 65: Josh Eats Philly talks Tacos, Brunch and Social Media Apr 30, 2024

Show notes

Heads up, Delicious City fam: due to some technical difficulties, this episode may sound a bit different. We'll be back to normal next time, and no, we do not have drunken lisps in real life. Head to our Instagram @deliciouscitypodcast for videos from the studio (that all sound normal!). Speaking of Instagram, one of Philadelphia's original foodie influencers @josheatsphilly is here to talk about social media, brunch spots you can actually score a reso at, and Cinco de Mayo plans.

00:00 Marisa had to bail at the last minute, so producer Sara is joining in on the conversation

03:38 We discuss our favorite cheeses

06:05 Josh Eats Philly tells us his origins story, and he and Dave bond over the Pine Barrens and the Jersey Devil

12:03 When Josh got involved in the food scene in our city, and how "Instagram influencer culture" has evolved since then

17:40 Dave and Josh reveal the unspoken "rules" of foodie influencers, and discuss the importance of putting your mental health above algorithm attachment

31:40 Dave's Best Bite involves an oyster farm tour of Sweet Amalia in New Jersey for Earth Day

36:38 Eli had a phenomenal eating week, and he describes an outstanding dinner with his son at River Twice, his love for creamy rice, and the sushi omakase experience that's flying under the radar right now (his advice: go there now before the price skyrockets!)

45:00 Josh's Best Bite was at Sofi Corner Cafe in the Gayborhood - they just started doing dinner service there

47:20 Cinco de Mayo is coming up! Eli, Dave and Josh try to pick from a TON of events that are happening around Philly on May 5th. Josh brought us tacos from Si Taqueria on Federal Street, and Dave names his favorite tacos South Jersey. Plus: we find out what a "drunken piñata" is

54:07 The gang runs down their plans for Mother's Day, including where you might still be able to score a reservation for brunch, where the best breakfast buffet is at, and Josh's pick for a sweet treat for Mom

59:34 In It to Win It: This week, Delicious City is giving you a chance to win a $100 gift card to Rosey's Banh Mi in Ambler. Listen for the secret word from Dave, and DM us at @deliciouscitypodcast to enter!

01:06:04 Eli dishes out food news and upcoming events, and Sara handles the Pop-Up Run-Down

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
We are so excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region!
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Performance Meal Prep
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Ep. 64 Jen Carroll and Billy Riddle Announce a Philly Food Tour Apr 15, 2024

Show notes

Eclipses, earthquakes and eats, oh my! Not even Mother Nature can stop us from trying every bite in the city of Philadelphia. Let's dive into this jam-packed episode of Delicious City, complete with insider info, a giveaway announcement, and a special discount for listeners

The solar eclipse was underwhelming for us here in Philly, but what does NOT disappoint is our good friends Jen Carroll and Billy Riddle joining us for an update on their many food projects
We cover how they landed back in our city during the pandemic, get an update on their cooking classes and events, and they make a big announcement: Delicious City listeners are the first to hear about their new food experience, a walking tour of Fishtown that highlights all the best spots and snacks in the neighborhood (including very in-demand dishes)
As a couple that cooks together, and works together, we need to know: what annoys Jen and Billy the most about sharing a kitchen
Jen, who was on three seasons of Top Chef, recaps her most difficult challenge on the show
Billy explains how an illness forced him to reprioritize his life, but ultimately, it put him on a much healthier and more fulfilling career path than he ever could have expected
The gang recaps the Philly Makers Night Market, with pizza, butter and an insane ice cream taco
Other Best Bites include a donut, an Italian cookie, and Eli's best kept lunch secret in the city
We welcome a new sponsor, Performance Meal Prep, and talk to Jesse about how he blends his influence from the fine dining world and the fitness world to create healthy, ready-to-go meals. BONUS: Listen for a special discount for Delicious City listeners that can be used any time you order from PMP!
Merch Madness: The epic conclusion! We announce the winner of the bracket AND the winner of the merch bundle
Pickle Party! Marisa gives out the secret word that you'll need to enter our Instagram contest. We're giving away two passes to The World's Largest Pickle Party, happening at Xfinity Live on June 15th
Plus, Food News, with lots of pop-ups in April!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
We are so excited for our newest partner, Dewey Beer. Check them out to see all the incredible flavors that they are brewing right here in the mid-Atlantic region!
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Balancing a busy life and eating healthy is a challenge for anyone. Make your life easier and more delicious with Performance Meal Prep
Social media and content are two of the most important things you can do for your business. Check out Breakdown Media, a one stop shop for all digital needs for your company

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

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