Delicious City Philly

Latest Episodes:

Ep. 83: Happy Freaking 3rd Birthday To Us! Sep 30, 2024

Show notes

Delicious City Podcast is now THREE YEARS running, and we can't thank you enough for sharing your Philly food adventures with us! Our typical agenda goes out the window for an episode and in its place we have a bunch of surprise guests, and even a big ol' birthday cake.

(03:16) Dave had to dip at the last minute, but he's with us in spirit… and in life-size poster form
(04:05) Randy Rucker is our first surprise guest of the day! The "caviar fairy" brings us treats and tells us what's new at River Twice and Little Water
(22:24) Peter Breslow, a supporter of Delicious City since Day 1, stops in for his first ever appearance on the pod
(27:21) Birthday Best Bites! Eli discovers a Tibetan dish, Marisa's all-corn dinner, and Peter describes a few desserts that are worth the detour
(39:49) In It to Win It: This week we're giving away a gift card to Fork in Old City, who just extended their dinner service to include Mondays, and they've debuted their seasonal menu for fall
(45:21) What would a birthday party be without a cake?! Noelle from New June Bakery stops in with the most gorgeous confectionary creation we've ever had made in our honor
(59:46) Lots of events to kick off October: fall festivals, wine gardens, and chefs coming to Philadelphia from all over to immerse themselves in our incredible dining scene (and serve up their incredible dishes for YOU)

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Ep. 82: It's Dinnertime with the Paffuto Boys Sep 23, 2024

Show notes

What do you get when you put six foodies around a table? A LOT of restaurant recs! Not only do Jake Loeffler, Sam Kalkut, and Danny Griffiths have some tasty Italian waiting for you at Paffuto, they also shout out a bunch of Philly dishes for your "to try" list.

(00:00) Buffett strategy: how to make the rounds, and what foods to avoid
(03:37) The Paffuto trio are the Boyz II Men of the Philadelphia food scene
(12:10) Sam, Danny and Jake tell us about the origins of Paffuto, and how Philly's pop-up culture makes them more creative with their culinary offerings. Plus: how the three of them collaborate with each other and balance the work of expanding their restaurant brand
(30:17) Whatcha Been Eatin': Bookmark this episode for a ton of food recommendations from Eli, Marisa, Dave and the Paffuto boys. Mawn, Illata, and Kiddo are just a few of the spots that made the list this time
(44:21) Restaurant News: Delicious City Podcast is all over town, from and ice cream celebration in Old City to a thoughtful feast in Ardmore. Plus: an exclusive rooftop collab with Midnight Pasta. Don't sleep on tickets!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Ep. 81: The Philly Foodie Wedding of the Century & Brazilian Adventures Sep 16, 2024

Show notes

Dave & Becca tied the knot and their wedding had us drooling from 3,000 miles away.

5,000 miles in the other direction, Marisa was on a 7-day-long-tailgate across Brazil. All while Eli was stuck in here in good ol' Philadelphia.

(00:20) Same man, new bling!

(05:23) Dave talks about his unique…possibly one-of-a-kind… wedding cake from Taste of Spain.

(07:58) Wedding week food highlights: the pre-dinner, the post-dinner…

(12:56) SO MUCH FISH and East Coast v West Coat Oysters

(14:17) How Marisa's bucket list trip to Brazil with Philly Sports Trips came to happen and food highlights from Rio.

(23:32) The hang gliding hike & exploring the Corinthians Stadium

(38:39) In It To Win It: This week, you could win a pair of tickets to A Feast For The Senses, an unforgettable evening of culinary and musical excellence on September 29th at Ardmore Music Hall.

(43:47) Best Bites: Dave's welcome home tradition, Marisa's questionable travel standout, and Eli tries a longtime South Street favorite,

(51:15) Pop ups and events calendar is filling up quickly, don't miss out.

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Ep. 80: The Birds, Beans, and Brazilian Food Sep 09, 2024

Show notes

Dave's getting married, Marisa is about to embark on a South American adventure, and Eli plans a tasty surprise for the crew. Plus: our favorite cookies in Philly, and our least favorite ice cream sandwiches. PSA: Do not listen to this episode while hungry and make sure there's a snack nearby!

(02:28) Marisa and Sara (who's sitting in for Dave) define "Brat Summer" for Eli. Get with it man!
(08:21) Whatcha Been Eatin'? Eli's bizarre oyster journey, Marisa's new sugary spot in Rittenhouse, and Sara's perfect pre-concert meal in Fishtown
(15:19) Find out which type of bean Eli believes is "the devil"
(22:25) The pros and cons of ice cream sandwiches
(27:40) Marisa is about to travel to Brazil for the Eagles game! What should she eat while she's there? We talk about what dishes to keep an eye out for
(39:53) Surprise Guest!! Amy Rivera Nassar shows up with Puerto Rican comfort food from her spot, Amy's Pastelillos (now a brick and mortar in Fishtown!)
(52:49) Restaurant News: Black American Chinese food, chef moves at Middle Child, and tickets are moving fast for the next Voi•ãge dinner - and a whole lot more

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow

If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level

Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Ep. 79: The Culinary Curiosities of Roxanne and a Voi•ãge Giveaway Sep 02, 2024

Show notes

Roxanne was born from the experimental mind of Chef Alexandra Holt. Instead of taming her brain and fitting her ideas into stiff boxes of expectation, she embraced her provocative culinary vision to create dishes that have stirred our city's food scene. The opening of her new space is imminent, and in this episode she tells Delicious City about why Philly is the first place she's truly felt at home.

(00:00) Dave's not here today… because he's getting married today! Congrats Dave and Becca!
(04:12) Alexandra's been putting in a ton of work at the new location for Roxanne, which is named after her badass mom
(10:41) Alexandra tells Eli and Marisa about how she moved around a lot growing up, why she decided to be open with her struggles with mental health, and how her relationship with food has evolved over the years
(27:27) Creating Roxanne saved Alexandra: she says "I don't think I'd be here at all" without it
(35:11) In It to Win It: This week, you could win a seat at the next dinner in the Voi•ãge series, curated by Chef Eli and recently named in Philadelphia Magazine's Best of Philly list! Chef Donald Link from New Orleans is coming to Vernick Fish for a collab that you do not want to miss
(30:58) What it takes to be a good leader in the kitchen and treating your team the way you want to be treated
(38:28) Best Bites: Eli's west coast trip, Alexandra's Philly faves, and Marisa's run-in with Charles Barkley in the burbs
(54:49) Lots of foodie events in September, including a couple that combine our love of food and music - mark your calendars and get your tickets!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Ep. 78: An Oyster Surprise with Gary McCready Aug 26, 2024

Show notes

Chef Eli is out this episode...again, BUT he set up a succulent surprise for Marisa and Dave. Get ready for some serious oyster ASMR… Plus shucking tips, best bar bites, and we warm up our pipes for karaoke!

(03:18) Our producer Sara reveals that Eli's got a tasty surprise guest lined up: we're talking about Oyster House's own G-Shucks, aka Gary McCready, the man who's shucked over a million oysters, and of course he brought Jersey-grown treats for the crew. We cover east coast vs. west coast, various spots he's shucked at, and why he loves to share these oceanic gems with the world
(10:20) In-studio oyster shucking begins. Gary teaches us the correct way to shuck, what to look for in an oyster, and creative accompaniments you can try. Check our Instagram this week to see him in action! @deliciouscitypodcast
(19:45) Whatcha Been Eatin': Sara's B-BLT, Dave's $6 cheeseburger, Marisa's ice cream sandwich and Gary's visit to Barcelona on Passyunk
(26:45) An impromptu karaoke session breaks out. Sing it with us...Chickity China, the Chinese chicken 🎵🐔
(32:38) Long distance listeners, we want to hear from you! If you're from outside of the Philly area, especially if you are international, DM us at @deliciouscitypodcast and let us know where you are listening at
(34:49) One more oyster break, and one more singalong

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Ep. 77: Midnight Pasta with Natalia Lepore Hagan Aug 19, 2024

Show notes

The only thing that could bring people together more than a big plate of pasta is learning to make the pasta by hand. Our guest today, Natalia Lepore Hagan, can teach you how to do just that at her Midnight Pasta classes - think less "cooking school" and more "fun-loving dinner party" - booze optional! We also talk about what's in our refrigerators, how to make pasta while camping, and our favorite desserts in Philly.

(00:00) Spoiler alert: how awesome was 'Deadpool and Wolverine'?!
(02:24) Eli's out this week and we miss him, but Marisa and Dave are excited to welcome Natalia to the studio
(06:38) Natalia explains the origins of Midnight Pasta Co, and passing down her family's recipes to over a thousand people in Philly (and counting!)
(15:32) Natalia tells us how this city embraced Natalia's pasta concepts, and why Philly is the best food city in America
(22:07) Guessing whose fridge is whose, QR codes on tombstones
(32:06) In It To Win It: We choose a winner for the Rocco's gift card, and tee up a giveaway for two spots at a Midnight Pasta event in September! Natalia chooses the secret word, and it's the name for a violent-sounding pasta
(37:00) Best Bites: Natalia's gas station breakfast, Marisa's eggplant parm, and Dave's small but mighty bite that he declared is now in his Top 5 desserts in Philadelphia
(48:30) Big Announcement: The next *award winning* Voi~yage dinner is in September, featuring a local favorite collaborating with a New Orleans legends. Plus, a ton more pop-ups, collabs and events for you to feast on!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tagging us in your posts so we can talk about them on air!

Ep. 76: Dave's Buffet Tips and the QR Code Menu Debate Aug 12, 2024

Show notes

Summer is for tomatoes, picnics, and happy hours. This episode is full of insider tips on new spots and classic faves, and we're giving you all the delicious details. Plus: Wit Wez returns with a gripe from Dave- let us know on Instagram if you agree… Now let's dive in!

(00:00) Marisa's on vaca this time, but she'll be back next week! In the meantime we've got Sara in studio
(03:30) Whatcha Been Eatin': Dave's got a new spot for crunchy, crispy Korean wings
(06:20) Dave tried a new buffet in South Philly, and we get into pro tips for getting the most out of your buffet experience
(12:20) Eli talks pies, Thai, and a prime pizza spot in Center City
(19:36) How to tell the difference between real and ripoff KEWPIE mayo
(20:19) Sara shouts out a Gayborhood happy hour, and we celebrate the dawn of pumpkin season
(26:46) Wit Wez: why restaurants need to retire the QR code menu in favor of printed menus
(35:52) Restaurant News: Philadelphia chefs helping the community, Fork's new menu, a pizza and cheesesteak spot that's baking their own rolls, and more that's happening in the Philly food scene

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tagging us in your posts so we can talk about them on air!

Ep. 75: An Italian Sausage Kingpin and His Mexi-Korean Best Bite Aug 05, 2024

Show notes

Fact: There's no shortage of great places for a sandwich around Philly. However, Rocco's Italian Sausages [Yup, the ones by the Home Depot] goes over the top. We're talking eggs and steak, jerk chicken, sweet and hot sausage, and vegetarian options, too! And we have one of the OGs in studio today, Dan Winter, who's going to tell us how he expanded the Rocco's brand over the years and what the Philly region means to the team.

(00:00) A Rocco's sweatsuit: Do we need it? (Yes. The answer is yes
(03:01) Dave has been eating Rocco's sandwiches for over 15 years now. Their trucks are posted up outside of Home Depots all over the area, where Dave used to work at. Gotta have a full belly to drive that forklift!
(04:21) Dan tells Eli and Dave about bringing Rocco's from Queens to Philly, and how the menu has evolved over the years
(08:52) What's Dan's favorite sandwich that he makes? Pro tip: get there early in the day to grab a seeded roll, Eli's fave
(25:20) In It to Win It: Get the secret word to win a gift card from Rocco's, and then DM it to @deliciouscitypodcast on Instagram to enter the contest
(28:08) Best Bites include a Mexi-Korean mash-up, an A+ omakase, and Eli and Dave's dinner at Rice & Sambal. Plus: our favorite steakhouses
(41:31) Events and Pop Ups: Eli's got an event coming up that mixes our love of music and food, a few cool collabs, and a hot sauce festival!

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

Ep. 74: The Bear Breakdown, and Eli's Confession Jul 29, 2024

Show notes

Yes, Chef! We binged Season 3 of the Bear and we're going over the highlights, the myths and the Easter eggs on the show. Plus: everything we've been eating this week, and a deep, dark, and crunchy confession from Eli.

(00:00) Dave isn't here this week, so our producer Sara - and Marisa's fellow DJ at WMMR - is stepping in
(04:27) Where in the world are you listening? We want to know! If you're an far-flung Delicious City listener, send us a message on Instagram (@deliciouscitypodcast) from your corner of the world and let us know how you found this podcast, and we'll shout you out on a future episode
(06:54) Winner, winner, oyster dinner: we pull a name out of the hat for our Oyster House drawing. Thanks again to everyone who filled out our survey to enter!
(10:44) Whatcha Been Eatin': Shore snacks with Marisa, Eli's salatim spread, a BBQ pop-up with Dave and Sara, and bites from the Jersey burbs
(24:11) Eli gets a confession off of his chest that blows us away
(29:36) Eli's Pop Quiz: How did this quintessential Philly food get its name?
(32:04) Food News: Center City places have discounts for city workers, a Polish spot that Eli is excited to try, and the Delicious City Hot Dog launches this week at Royal Tavern - try it and tag us!
(38:58) The Bear: we go over what we loved, what confused us, and Chef Eli answers YOUR questions about the show

And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are:

For the most tasty, healthy, and satisfying salads and noodle dishes in Philly, click here to order Honeygrow
If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level
Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Connect with us on Instagram and, of course, share your eating adventures with us, as well as tag us in your posts so we can talk about them on air!

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