Cutting the Curd

Latest Episodes:

Episode 323: Book Review: Acid Trip Dec 11, 2017

Show notes

Host of Heritage Radio's The Food Seen, Michael Harlan Turkell, joins Diane Stemple to discuss his book - Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own.

Cutting the Curd is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 322: Drunk Cheese Stories 2017 Nov 27, 2017

Show notes

Our annual holiday special is back! Tune in to hear host Greg Blais, CTC founder Anne Saxelby, and cheese friend Nate McElroy (Cypress Grove) talk cheese.

Cutting The Curd is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 321: Cheese & Community: Part 2 Nov 21, 2017

Show notes

Sue Conley, co-founder of Cowgirl Creamery in California, joins host Greg Blais to talk about the recent wildfires in California and how the cheese community has come together to help.

Cutting the Curd is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 320: Cheese Restaurant Tales Nov 13, 2017

Show notes

Kate Leeder of Aperitivo in Grand Rapids, Michigan and Emily Lindh of Denizen in Brooklyn, NY join host Diane Stemple to discuss cheese restaurant tales.

Cutting the Curd is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 319: Cheese & Community: Part 1 Nov 06, 2017

Show notes

With the support of the Wisconsin Milk Marketing Board, Wisconsin Cheesemakers Association, IPAP and Midwest Refrigerated Services organized a shipment 20,000 pounds of cheese to the hurricane Harvey victims in Texas. They are now organizing another shipment of Wisconsin cheese to go to the Hurricane Irma victims. On today's episode, we welcome back Lisa Hall to speak to Saxon Creamery's participation, and how cheese brings people together.

Cutting the Curd is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 318: Milk: Values in Action Oct 30, 2017

Show notes

Albert Straus - founder of Northern California's Straus Family Creamery - chats with host Greg Blais about milk, sustainability, community and quality.

Cutting the Curd is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 317: News from the French Cheese Scene Oct 23, 2017

Show notes

Host Greg Blais catches up with French cheesemonger, educator and consultant, François Robin about the French cheese scene and his perspectives on cheese in America.

Cutting the Curd is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 316: Book Review: The Book of Cheese Oct 16, 2017

Show notes

Author Liz Thorpe joins Diane Stemple in the studio to talk about her new book, The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love. The first book of its kind to be organized not by country, milk type, etc., The Book of Cheese maps the world of cheese using familiar favorites - what author Liz Thorpe calls the Gateway Cheeses.

Cutting the Curd is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 315: Bra Cheese: Part 3 Oct 09, 2017

Show notes

Host Greg Blais reports live from Bra Cheese. In this episode: Sam Frank, Sara Aducci and Lucy Hoffman.

Cutting the Curd is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 314: Bra Cheese: Part 2 Oct 02, 2017

Show notes

Host Greg Blais reports live from Bra Cheese. In this episode: Giorgio Cravero and Betty Koster.

Cutting the Curd is powered by Simplecast

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected