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Cutting the Curd — Arts
Cutting the Curd

Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.

Latest Episodes:

Episode 333: Woman in Cheese: Tess McNamara, Director of Retail and Operations at Lucy's Whey Apr 02, 2018

Show notes

Elena chats with Tess McNamara about the twists and turns in her own cheese career. Tess and Elena talk about the specific challenges and financial realities women face in navigating careers in cheese and give a shoutout to Elena’s all-time shero, Madeleine Albright.

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Episode 332: Book Review: Feast, True Love In and Out of the Kitchen Mar 26, 2018

Show notes

Newly published author Hannah Howard joins host Diane Stemple in the studio to talk about her just-released memoir Feast. From hostessing at Picholine to slinging cheese at Fairway, Hannah was already deep in the cheese scene as an undergrad at Columbia University. Her journey navigating NYC's often-brutal restaurant culture while also conquering her own food-related demons is a tale of bravery, passion and a commitment to pursuing what (and who!) you love.

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Episode 331: The Tables Have Turned: Elena Interviews Greg Blais! Mar 19, 2018

Show notes

This week we go behind the curtain as Elena interviews Greg Blais himself. Greg takes us down his curd path and shares reflections on how the industry has changed over the years.

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Episode 330: Sláinte! Don’t forget About Irish Cheese This St. Patty’s Day Mar 12, 2018

Show notes

Seamus Sheridan chats with Greg about why nibbling on Irish cheese is the best way to celebrate St. Patty’s Day this year and shares tips on running a family cheese biz.

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Episode 329: Ch-ch-ch changes! A new voice is coming to Cutting the Curd Mar 05, 2018

Show notes

Host Greg Blais interviews the newest addition to the Cutting the Curd team, Elena Santogade. A four-time guest, Elena is taking over as Producer and will be hosting the show once a month. Who is she? We'll find out!

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Episode 328: Bandaged Cheddar with DZTA Winner Vince Razionale Feb 26, 2018

Show notes

Vince Razionale, recipient of the 2017 Daphne Zepos Teaching Award, joins host Diane Stemple to discuss his award-winning vision: bridging the bandaged cheddar gap between England and the US, and in his words, “promoting the ongoing and rigorous study of one particular style of cheese.”

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Episode 327: Yogurt the Right Whey Feb 19, 2018

Show notes

What’s the deal with whey? Homa Dashtaki, founder of White Moustache Yogurt, joins host Greg Blais to discuss the often forgotten byproduct of cheese and yogurt production.

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Episode 326: Winter Fancy Food Show Feb 12, 2018

Show notes

Host Greg Blais catches up with 2017 Cheesemonger Invitational winner Jordan Edwards at the Winter Fancy Food Show in San Francisco.

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Episode 325: Cathy Strange, The Big Cheese of Whole Foods Feb 05, 2018

Show notes

On this week's episode, Greg Blais sits down with Cathy Strange, Global Cheese Buyer for Whole Foods Market.

Cathy worked as a Specialty Team Member in three regions before becoming a Team Leader, then a Regional Coordinator. In 2000, with more than 20 years of food industry experience under her belt, she became the Whole Foods Market Global Cheese Buyer and an expert at detecting international food trends while traveling the world to find cheeses that meet our quality standards. Cathy is also proud to be Chair of the Cheese of Choice Coalition for the American Cheese Society and a member of the Cheese Importers Association.

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Episode 324: Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Jan 29, 2018

Show notes

Diane Stemple is on location at the 2018 Fancy Food Show, where she sits down with Jonathan Kaufmann, author of Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat.

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