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Cooking Issues with Dave Arnold — Arts
Cooking Issues with Dave Arnold

The new home for Dave Arnold’s weekly show “Cooking Issues”, where he tackles listener questions on anything food and cooking related.

Hosted on Acast. See acast.com/privacy for more information.

Copyright: © Cooking Issues

Latest Episodes:

Virgilio Martinez Dec 18, 2021

Show notes

This week on Cooking Issues, Dave is joined by Peruvian chef and restaurateur Virgilio Martinez. He made his name with ingredients gathered from Peru’s highly localised microclimates, yet Virgilio Martinez, whose Lima restaurant Central is currently ranked fourth in the World’s 50 Best Restaurants list, is fast gaining a formidable worldwide reputation.

Hosted on Acast. See acast.com/privacy for more information.

Amanda Cohen of Dirt Candy Dec 13, 2021

Show notes

This week on Cooking Issues, Dave is joined by Amanda Cohen, the James Beard-nominated chef and owner of Dirt Candy, the award-winning vegetable restaurant on New York City's Lower East Side.

Hosted on Acast. See acast.com/privacy for more information.

David Chang & Chris Ying: Down the Pie Hole Dec 03, 2021

Show notes

There are intrusive sounds, shots fired, roadside calls and pie debates abound on a classic episode of Cooking Issues featuring special guests David Chang and Chris Ying.

Hosted on Acast. See acast.com/privacy for more information.

THANKSGIVING Nov 26, 2021

Show notes

It's that time of the year! Tune in as Dave and the crew chat turkey, stuffing and more on a holiday themed episode of Cooking Issues.

Hosted on Acast. See acast.com/privacy for more information.

I Don't Give a Crepe Nov 21, 2021

Show notes

Fresh from the Billy Joal concert, Dave and the crew riff on everything from karaoke bar concepts to NYC street food.

Hosted on Acast. See acast.com/privacy for more information.

HE ONLY EATS SALMON! Nov 05, 2021

Show notes

Escamol, Searzall Updates, Pressure Cookers, Billy Joel and more on another entertaining episode of Cooking Issues.

Hosted on Acast. See acast.com/privacy for more information.

Barcode Issues Oct 29, 2021

Show notes

Dave and the crew have a fun time talking about everything from soggy ticket stubs to string cheese on a loose and entertaining episode of Cooking Issues. Get a preview on the Searzall Pro and find out Dave's golden drinking rules. Also hear a very unsettling story about what Dave calls "pooping through the ceiling."

Hosted on Acast. See acast.com/privacy for more information.

Eric Warheim discusses "FOODHEIM: A Culinary Adventure" Oct 22, 2021

Show notes

Comedy legend Eric Warheim, of Tim & Eric fame, joins Dave and the gang for a special episode of Cooking Issues to discuss his book "FOODHIEM: A Culinary Adventure". He explains why "funk-a-dunk" wines make him want to "vom", talks about eating pasta with Aziz Ansari, and shares his thoughts on everything from ribs to pizza.

Hosted on Acast. See acast.com/privacy for more information.

Food Safety with Dr. Don Schaffner Oct 15, 2021

Show notes

Today we are joined by Dr. Don Schaffner, Extension Specialist in Food Science and Distinguished Professor at Rutgers University. His research interests include quantitative microbial risk assessment, predictive food microbiology, handwashing and cross-contamination.

Hosted on Acast. See acast.com/privacy for more information.

Fudgie the Whale & Everything Bagels Oct 11, 2021

Show notes

Dave gets all his Carvel questions answered and more on a special episode of Cooking Issues with Seth Godin (marketing specialist) and Kathy Dumas (inventor of Carvel's Fudgie the Whale).

Hosted on Acast. See acast.com/privacy for more information.

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