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    Arts

    Cooking By Heart with Chris Sarandon

    On this podcast, I will be talking with actors, authors, politicians, business figures, health care professionals, musicians, and comedians and we will center on memories of the meals or favorite foods we all grew up with, from the exotic to the mundane, dishes that still tickle or tantalize us as adults and, most importantly, we’ll discuss the stories and people that accompany those memories.
    Instagram: TheOfficialChrisSarandon
    Twitter: Sarandon_Chris
    Facebook: Chris Sarandon
    Website: https://www.chrissarandon.com/

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    Copyright: © Cooking By Heart With Chris Sarandon

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    Latest Episodes:
    Cooking By Heart with Chris Sarandon with Special Guest Lucie Arnaz Dec 19, 2023
    Show notes

    In this episode of 'Cooking By Heart,' long-time show business actress/producer Lucie Arnaz talks about growing up with famous working parents, having meals made by the family’s help and by her grandmother, followed by weekends with father Desi’s improvisational Cuban cooking and her mother Lucy’s basic All-American, health-conscious cuisine, fun family picnics, and dining out at exotic LA eateries. She bravely recounts her early culinary mistakes when she moved from home as a teen and then she catered the wedding dinner for her first marriage! Later she made a point of cooking with her kids and continues culinary traditions with her love of making meals with friends and the community it brings.


    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heeart with Chris Sarandon with special guest Tony Todd Dec 05, 2023
    Show notes

    In this episode, the inimitable Tony Todd talks about his being raised in Hartford, CT by his extraordinary Aunt Clara, whom he watched cook with both Jamaican and South Carolinian influences. He remembers watching and discussing classic films with her after dinner and loved the city's fish sandwiches and Italian grinders. He talks about discovering Shakespeare at 13, the great teacher who set him on his acting path as an actor, his first forays into cooking, and his many culinary adventures as he has traveled the world. An affectionate and stimulating conversation with this celebrated stage, film, and TV actor.

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart with Chris Sarandon with Special Guest Melissa Gilbert Nov 21, 2023
    Show notes

    Join the inimitable Melissa Gilbert and me as we discuss her unusual childhood food experiences, her growing up on television, and her becoming a hardworking Hollywood icon. She’s a brilliant life force who now facilitates empowering ‘evolving’ women.

    @OfficialModernPrarie

    @MelissaGilbertOfficial

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart with Chris Sarandon with Special Guest Noah Tucker Nov 07, 2023
    Show notes

    In this episode, “High Cuisine” creator & Michelin-trained Chef Noah Tucker talks about growing up in NYC in a mixed Jewish/African-American Family, resulting in some unique and hilarious growing-up food stories. Now a successful restaurateur in Amsterdam, he contrasts the every day “drugs” we all consume, such as caffeine and sugar, with his current passion for cooking conventional haute cuisine that incorporates cannabis and naturally occurring psychoactive substances. Noah is a Ted X speaker and co-created a Dutch documentary TV series, “High Cuisine.” Tune in to this wonderfully articulate, humorous, and illuminating conversation.


    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q



    Cooking By Heart with Chris Sarandon Special Guest Kelli O' Hara Oct 24, 2023
    Show notes

    In this episode, Kelli O’Hara, whom the NY Times calls Broadway’s undisputed queen, remembers her teacher mom making comfort food for a busy farming family, her mom’s loving attitude at Kelli’s being a chubby kid, and helping mom make exciting tailgate meals during harvest time. Kelli also talks about school classmates fighting over attendance at her grandma’s copious homemade lunches, prepping dinner at 8 years old until her mom came home, and proudly making a nearly raw burger for her father. As a Broadway musical leading actress in New York, she also tells of a lavish farm-style opening-night meal for the cast that she and her mom made using beef from their farm. Join me and this remarkable artist and woman as she revisits her experiences as a child and adult, remembering that the comfort of food is a gift.


    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-


    Cooking By Heart With Chris Sarandon Special Guest Mike Flanagan Oct 10, 2023
    Show notes

    In this episode of Cooking By Heart, the prolific and critically acclaimed Director Mike Flanagan talks about growing up in a military family, his childhood aversions to food and his mother’s efforts to circumvent them, his discovery of sushi, his youthful stabs at filmmaking, his discovery of his life‘s work as a Director, staging food scenes in his movies, and his unique, very personal approach to a successful career in the horror genre. A sometimes humorous and very humanistic conversation with a master filmmaker. Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart With Chris Sarandon Special Guest Diane English Sep 26, 2023
    Show notes

    In this episode Diane English, multiple Writers Guild Award and Emmy Award winner and creator of numerous half hour comedy shows including ‘Murphy Brown,’ talks about growing up in a mixed Italian-English family, fish Fridays, traditional Italian Christmases and English Easters, and the family’s English master bakers. She remembers discovering Jewish food with her best friend, and, later, her determination to become a writer. Moving to New York City, with no phone in a one room apartment, led to writing jobs on WNET, writing awards, and ultimately ‘Murphy Brown’ with great stories about the show’s creation and its major influence on the culture. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart with Chris Sarandon with Special Guest Seth Rudetsky Sep 12, 2023
    Show notes

    In this episode, actor/performer/writer/Sirius XM host and

    Unofficial Broadway encyclopedia Seth Rudetsky talks about his

    mom’s TV dinners and Jewish/Israeli specialties, his father’s

    barbequing, his sister’s vegan cooking, heated story

    competitions at the dinner table, and his family’s outdoor

    camping/cooking. He reveals growing up gay and overweight,

    and navigating the dichotomy of being bullied and feeling

    smarter than his tormentors. He also remembers being obsessed

    with Broadway at a young age, becoming a piano virtuoso, and

    the present and ongoing joy of gathering friends for

    amplification-free singing around the piano. Seth takes us on an

    often hilarious and sometimes heartbreaking journey through his

    fascinating culinary and musical life.

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart with Chris Sarandon with special guest Susan Sarandon Sep 12, 2023
    Show notes

    In this episode, Oscar winner and social activist Susan Sarandon talks about chaos at meals with & younger siblings, countless tuna casseroles, spam, and pasta from an overwhelmed mother who grew up in foster care, her father's Thanksgiving cooking, and "running away from home" at 7 yrs old (and no one noticed!). Susan & and Chris reminisce about their potluck BY wedding, their early cooking disasters, and their stab at being vegetarians. Susan then relates about later years living and cooking with her children in Italy, "bossy cook” friends during the pandemic, having weird cats, and what her current life is like, including her getting arrested and demonstrating recently on behalf of fair treatment for restaurant workers. Stand by for a frank and delicious discussion with this extraordinary woman!

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart with Lidia Bastianich Jun 06, 2023
    Show notes

    In this season 1 finale episode PBS TV chef/restaurateur/author Lidia Bastianich reminisces about her idyllic hometown, her Italian family being forced to flee a new Slavic Communist government, 2 years in a refugee camp, and immigration to America. Settling in Queens, NY, as she grows from a Queens restaurant owner to a culinary star by being true to the flavors of her youthful homeland. A wise, funny, remarkable woman!

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


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