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    Arts

    Cooking By Heart with Chris Sarandon

    On this podcast, I will be talking with actors, authors, politicians, business figures, health care professionals, musicians, and comedians and we will center on memories of the meals or favorite foods we all grew up with, from the exotic to the mundane, dishes that still tickle or tantalize us as adults and, most importantly, we’ll discuss the stories and people that accompany those memories.
    Instagram: TheOfficialChrisSarandon
    Twitter: Sarandon_Chris
    Facebook: Chris Sarandon
    Website: https://www.chrissarandon.com/

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    Copyright: © Cooking By Heart With Chris Sarandon

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    Latest Episodes:
    Cooking By Heart with Chris Sarandon with Speciall Guest Rocco DiSpirito May 07, 2024
    Show notes

    In this episode, award winning chef Rocco DiSpirito talks about his high spirited Italian family, 1st food adventures, his chef training at 16, & work in Europe with great chefs. He also speaks about his famous restaurants & answers questions from our live audience about his brilliant new cookbook, ‘Everyday Delicious. A fun & informative episode!


    Cooking By Heart with Chris Sarandon with Special Guest Brad Dourif Apr 23, 2024
    Show notes

    In this episode, Oscar Nominee and Golden Globe Winner Brad Dourif describes a bland culinary childhood diet until a wonderful cook joined his family and describes the southern cooking at his boarding school. Moving to NYC, he lived on fast food, became a movie actor (and the voice of Chucky!) and has, thanks to his actress daughter, moved on to cooking and eating a splendidly healthy diet. A fascinating conversation with this multitalented actor.


    Cooking By Heart with Chris Sarandon with special guest Billy Mann Apr 09, 2024
    Show notes

    In this episode, singer/songwriter/producer/former record exec Billy Mann talks about his educated mother's moderate quality but volume-heavy cooking, formal meals with grandma (and her giant meat pies), his after-college road busking tour living in his car with Mom's gift of many cans of Chef Boyardee spaghetti while he discovered America and it's food...and his world travels as a record executive and those many culinary awakenings. These stories and more from this fabulously accomplished musician and former music mogul!

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart With Chris Sarandon with Special Guest Catherine Hicks Mar 26, 2024
    Show notes

    In this episode, actress Catherine Hicks talks about growing up in the desert with her mother's indifferent cooking (and great desserts) but revels in her parents' glamorous cocktail hour finery. She further describes her rocket-like rise as an actress in New York and Hollywood, and frankly discusses the difficulty balancing work and family life while on the long-running series '7th Heaven'...and working with Chucky in freezing Chicago on the original 'Child's Play'! Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart with Chris Sarandon with specail guest Manny Azenberg Mar 12, 2024
    Show notes

    In this episode, legendary Broadway producer Emanuel “Manny” Azenberg and I discuss his Bronx upbringing, his mother’s relentless cabbage and chicken soups, eating out in delis, and food and making friends for life in the army. We talk about his Broadway intro working for David Merrick, and a softball game with Neil Simon that led to producing 20 of Simon’s plays (while also producing Sondheim & Stoppard and “Rent”). Producer of 65 Broadway shows, with 8 Tony awards. An amazing career!

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart With Chris Sarandon with special guest Judge J. R. Goodwin Feb 27, 2024
    Show notes

    In this episode, Federal Judge Goodwin offers up memories of a small-town childhood, his mother's cinnamon rolls, and a kitchen helper's amazing homemade bread. He also talks about his serendipitous entry into the law, and being mentored by the legendary Senate Majority Leader Robert C. Byrd (with great stories from Byrd about Richard Nixon). Food and politics are a potent combination in this fascinating episode.

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart With Chris Sarandon with Special Guest Rick Nielsen Feb 13, 2024
    Show notes

    In this episode Rick Nielsen, co-founder, songwriter and lead guitarist for Rock and Roll Hall of Fame band Cheap Trick tells of his working parents and growing up eating almost exclusively in restaurants, and flying with his parents to 48 states while sampling local food. He also tells of his early days as a touring musician, and discovering Japanese food while being lionized in that country. A unique and sometime hilarious conversation with an eccentric and 'permanently jet-lagged' musician.

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart with Christ Sarandon with Special Guest Clint Howard Jan 30, 2024
    Show notes

    In this episode, veteran child and character actor Clint Howard talks about his normal, happy childhood growing up in an acting family, his mother's fondness for serving canned vegetables, and acting with a PB&J sandwich at the age of 2 on the Andy Griffith Show. And he relates that both his and his bother Ron's earnings were saved for their future by their parents, who never spent on themselves. Howard's journey through over 60 years of show business is a fascinating view of a lifetime of Hollywood history and, of course, of tinsel town food. Don't forget to follow all of the social media! @Sarandon_Chris on Twitter @TheOfficialChrisSarandon on Instagram Chris Sarandon on Facebook www.chrissarandon.com linktr.ee/theofficialchrissarandon Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart with Chris Sarandon with Special Guest Carla Hall Jan 16, 2024
    Show notes

    In this episode, Food Channel Star, Chef, and Author Carla Hall talks about her parent's cooking, her grandmother's Sunday divine skillet cornbread, and her family's weekly haul of that day's leftovers. She also relates her journey from accountant, to model, to caterer, to chef, to her current status as cookbook author, Food Channel Chef, and host of her upcoming MAX TV series. A lively and informative conversation with a remarkable woman.

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q


    Cooking By Heart with Chris Sarandon with Special Guest Levar Burton Jan 02, 2024
    Show notes

    In this episode, actor/director/producer LeVar Burton talks about his army family's time in Germany, his mother's cooking, and his grandmother's farm fresh food juxtaposed with the 'horrendous' food at the seminary where he studied. He also relates how his travels to Asia and Africa spurred marvelous food discoveries. A stimulating and humorous conversation with this multi-talented, Renaissance man.

    Don't forget to follow all of the social media!

    @Sarandon_Chris on Twitter

    @TheOfficialChrisSarandon on Instagram

    Chris Sarandon on Facebook

    www.chrissarandon.com

    linktr.ee/theofficialchrissarandon

    Subscribe on Youtube at https://youtube.com/shorts/-vGUyj0TK-Q



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