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    Arts

    Cook The Perfect…

    Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4’s Woman’s Hour.

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    Latest Episodes:
    Rachel Khoo's roast duck wraps Oct 10, 2013
    Show notes

    This is a brilliant take on the Chinese classic of Peking Duck with plum sauce. The duck is roasted with Sauternes wine and grapes, which are then blended to make a sweet sauce. Perfect wrapped in a lettuce leaf or a traditional Chinese pancake.


    Shelina Permalloo's student meal: Egg Rougaille Oct 03, 2013
    Show notes

    Mauritian cuisine is classic fusion food. This recipe has huge depth of flavour from European herbs, chilli heat and Indian flavourings of ginger, coriander and garlic. Easy to make and cheap, it's an ideal student meal.


    Deb Perelman Cooks The Perfect...Apple Cake Sep 24, 2013
    Show notes

    Deb Perelman writes the hugely popular US food blog Smitten Kitchen. She's a self-taught cook and aims to show that you don't need to be a trained chef, have fussy ingredients or even a big kitchen to produce delicious food.


    Jamie Oliver's Singapore Noodles Sep 02, 2013
    Show notes

    Jamie Oliver demonstrates a wonderful classic dish that can easily embrace a host of leftovers, and discusses his latest series on money saving cooking, his views on food and class and the state of school cooking.


    Rick Stein Fish Curry Jul 16, 2013
    Show notes

    Fragrant with coriander and cloves, sour with tomatoes and tamarind and fiery with red chilli, Rick Stein demonstrates the perfect Fish Curry.


    Florence Knight makes a Warm Salad of Chargrilled Courgette, Pecorino and Honey Jul 04, 2013
    Show notes

    Perfect for summer, Florence Knight demonstrates the art of Venetian 'Chicheti' or tapas with this warm salad of chargrilled courgette, salty pecorino cheese and sweet honey.


    Lindsey Bareham Cooks The Perfect...Trifle May 16, 2013
    Show notes

    Food writer Lindsey Bareham makes one of her favourite dishes from childhood.


    Silvena Rowe makes Kofta Apr 04, 2013
    Show notes

    Silvena Rowe shares her recipe for delicately spiced meatballs.


    Henry Dimbleby cooks Chilli Con Carne Mar 21, 2013
    Show notes

    In a special edition of the programme Henry Dimbley Cooks The Perfect...School Dinner. It is a Chilli Con Carne for children and school cooks, which is super simple to make. With contributions from Lauren and Holly from Bartley Green School in Birmingham.


    The Baker Brothers make Treacle Tart Mar 18, 2013
    Show notes

    Perfect for the colder months, Tom and Henry Herbert make their favourite pudding. It is sweet, warming and the lemon zest gives it a refreshing lift. With contributions from Mollie Moran.


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