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    Arts

    Cook The Perfect…

    Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4’s Woman’s Hour.

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    Latest Episodes:
    3 Wise Chefs Christmas Dinner Dec 12, 2014
    Show notes

    Cook the Perfect Christmas Dinner with Allegra McEvedy, Yotam Ottolenghi and Trine Hahnemann. On the menu, roast goose with golden breadcrumb and herb stuffing. Root mash with wine braised shallots; brussels sprouts with caramelised garlic and lemon peel; and Scandinavian style rice pudding with hot cherry sauce.


    Raspberry Jam with Thane Prince Oct 31, 2014
    Show notes

    Thane Prince was the preserves judge on BBC Two’s The Big Allotment Challenge, spent 11 years as the Telegraph’s Weekend Cook and is the author of 12 books. Her latest book is Perfect Preserves and she joined Jenni to cook the perfect Raspberry Jam.


    Ricotta Stuffed Aubergines with Anjum Anand Oct 22, 2014
    Show notes

    Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'


    Drop Scones Oct 01, 2014
    Show notes

    Hugh Fearnley- Whittingstall shares his recipe for these delicious gluten free breakfast pancakes from his new book: 'River Cottage Light & Easy'.


    Banana Bread with Ruby Tandoh Oct 01, 2014
    Show notes

    Bake Off 2013 finalist Ruby Tandoh shares her recipe for the perfect Banana Bread.


    Ratatouille with Michel Roux senior Sep 25, 2014
    Show notes

    Michel Roux senior joined Jenni to talk about his travels along the length and breadth of France to research his new book, The Essence of French Cooking, and he shared his recipe for the perfect Ratatouille from the Provence.


    Barnsley chop with Tom Kerridge Sep 04, 2014
    Show notes

    Michelin star British chef Tom Kerridge cooked a quick and delicious Barnsley chop with a twist. Our own Barnsley lass, Jenni Murray, was impressed. The recipe is taken from 'Tom Kerridge's Best Ever Dishes.'


    Black Forest gateau Aug 27, 2014
    Show notes

    Claire Clark, one of the top pastry chefs in the world, shows us how to cook the perfect Black Forest Gateau from Germany.


    Meera Sodha's Daily Dal Jul 30, 2014
    Show notes

    This is one of Meera's most treasured recipes from her Mum. It’s a fool proof dish, delicious, endlessly adaptable and best of all, really easy to make.


    Pad Thai Noodles Jul 10, 2014
    Show notes

    Burmese cook and noodle enthusiast MiMi Aye has gained a big following for her food blog 'Meemalee'. She stirred up a delicious Pad Thai noodle dish and it got the thumbs up from Jenni.


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