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**Cook The Perfect…**

Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4’s Woman’s Hour.

Latest Episodes:

Potato Dauphinoise Sep 15, 2011

Show notes

Hugh Fearnley-Whittingstall tells Jenni Murray how to cook potato dauphinoise.

Chicken Noodle Soup Sep 13, 2011

Show notes

Rachel Allen shows Jane Garvey how to cook seven minute chicken noodle soup.

Tarte Tatin Sep 05, 2011

Show notes

Food writer Trish Deseine demonstrates how to make this classic French dish.

Gazpacho Aug 23, 2011

Show notes

Cook the Perfect Gazpacho with food writer Felicity Cloake. Chilled soup is not to everyone’s taste, but this might change your mind for ever. A Spanish classic, it originates from southern Andalucia, and is essentially a peasant dish, designed to make use of cheap, very ripe Mediterranean ingredients. The recipe can vary but it is essentially a combination of some or all of the following - tomatoes, peppers , garlic, cucumber, not forgetting crusty white bread, sherry vinegar and a generous slug of olive oil.

icecream Aug 10, 2011

Show notes

Robin Weir joins Jenni to make strawberry ice cream. He’ll also be discussing the different kinds of ice cream you can make at home and revealing some of the history of one of our favourite treats.

scones Jul 29, 2011

Show notes

With cook Hannah Miles

Carrot Cake Jul 20, 2011

Show notes

Food writer Geraldene Holt talks through tips and techniques for the perfect carrot cake.

Summer Pudding Jul 14, 2011

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Professionally trained Cordon Bleu chef Justine Kanter shares her step-by-step guide to Summer Pudding.

Fish Soup Jul 08, 2011

Show notes

Italian chef Giorgio Alessio shares his secrets for a perfect fish soup, the 'Cucina Povera' of the Yorkshire coast.

Risotto Jul 06, 2011

Show notes

Michelin starred chef Angela Hartnett says she likes to sometimes use red wine in risotto as an alternative to the classic white as it surprises people. Today she cooks red wine and chorizo risotto for Jane Garvey.

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