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    View Top 200 Chart
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    Arts

    Cook The Perfect…

    Jenni Murray and Jane Garvey are joined by leading chefs and food writers who share their secrets for perfect home-cooked dishes. From BBC Radio 4’s Woman’s Hour.

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    Latest Episodes:
    Mary Berry - Chocolate Roulade Dec 05, 2011
    Show notes

    Mary Berry demonstrates her Chocolate Roulade, a great alternative to Christmas Pudding.

    Giorgio Locatelli - Pasta con le sarde Nov 22, 2011
    Show notes

    Michelin-starred chef Giorgio Locatelli cooks pasta con le sarde, or pasta with sardines – a typically Sicilian dish.

    Edd Kimber - Christmas Cake Nov 09, 2011
    Show notes

    Edd Kimber, winner of the Great British Bake off 2010, shares his family's Christmas Cake recipe.

    Dan Lepard - Soda Bread Nov 09, 2011
    Show notes

    Award-winning baker Dan Lepard demonstrates how to make soda bread.

    Matthew Benson Smith - Parkin Oct 28, 2011
    Show notes

    Matthew Benson Smith uses his Yorkshire grandmother's recipe to cook the perfect parkin.

    Heston Blumenthal - Pumpkin Soup Oct 17, 2011
    Show notes

    Molecular gastro star Heston Blumenthal demostrates perfect pumpkin soup – complete with a few surprises.

    Joyce Molyneux - Coq au vin Oct 11, 2011
    Show notes

    Joyce Molyneux, one of the first women to be awarded a Michelin star, cooks the classic French dish coq au vin.

    Fish Pie Oct 03, 2011
    Show notes

    Fish pie is the ultimate comfort food. Sue Lawrence demonstrates her classic recipe; capers, lemon zest, parsley, eggs and a white sauce.

    cook the perfect:Choux Sep 30, 2011
    Show notes

    Lisa Benison from Betty's Cookery school in Harrogate explains to Sheila McClennon how to cook the perfect choux pastry.

    Quiche Lorraine Sep 20, 2011
    Show notes

    In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.

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