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Come Over for Dinner! — Arts
Come Over for Dinner!

So you’ve told someone, “Come over for dinner!” What’s next? Experienced hosts and hostesses share their best advice for planning a meal to serve and help you with detailed tips so you can re-create their amazing dishes in your own home. You’ll learn how to make your home warm and welcoming where your guests have a great time and you do too! Find all of the recipes and must-have kitchen items at www.comeoverfordinner.com!

Copyright: © 2022 Come Over for Dinner!

Latest Episodes:

Lillian - Burrito Bowls or Island Pork Tenderloin Apr 13, 2023

Show notes

Lillian Tate, a recent college graduate, shares her tips on hospitality and budgeting. As a student, she hosted many guests on a tight budget and can offer practical advice on how to create a warm and welcoming environment without breaking the bank. Whether you're hosting friends, family, or even strangers, Lillian's tips will help you create a memorable and enjoyable experience for your guests while staying within your means. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Mystie - Simple Pulled Pork Apr 06, 2023

Show notes

Mystie Winckler from Help for Homemakers - Simply Convivial discusses the value of home management and why we should strive for excellence. She shares a versatile menu that can feed a family or a hungry crowd. Learn what her family's code word, EHAP, stands for and how to include guests in the flow of your home. Mystie has a great must-have kitchen item and a story that reminds us of the importance of hospitality. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Marinell - French Onion Stuffed Pork Loin Mar 30, 2023

Show notes

Marinell Booth delves into the art of creating a salad and shares a menu bursting with flavor. It's perfect for your next special event. Known as the dessert queen, she shares simple and delicious recipes that are easy to repeat. Marinell discusses why to consider your guests before ever planning your menu and the benefit of a guest book. To hear her one-of-a-kind, you-can't-have-it, must-have kitchen item, you've got to listen till the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Francis and Donna - Savory Chicken Curry Crêpes, Crêpes Suzettes with Crème Anglaise and Orange Sauce or Lentil Barley or Rice Stew Mar 23, 2023

Show notes

Join the Foucachons as we discuss French vs. American hospitality and culture. You'll hear about a must-have book and a great story about a Frenchman eating lunch for the first time with an American work crew. Francis, a classically trained French chef, shares how to enhance the umami flavor in your dishes by making your own stock from scratch, mouthwatering French dishes, and expert kitchen tips. Donna shares a classic American menu and many southern hospitality tips. In this episode, France meets America west of Paris, and you don't want to miss a minute! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Derek and Christy - Dad's Meatloaf Mar 18, 2023

Show notes

Join Derek and Christy Monjure as they share a delicious menu as well as how their hospitality starts as soon as they open the door. We delve into weird yet delicious food combinations that simply must be tried and learn about a must-have kitchen gadget. Stay tuned to hear numerous hilarious stories including the legendary tale of the never-ending crab cakes. This is an episode you don't want to miss! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Megan - Corned Beef Brisket Mar 09, 2023

Show notes

Join Megan Haney as she discusses all the details of a mouth-watering St. Patrick's Day menu. She shares why she loves to cook braised meat and why it is a great option when inviting guests to your home. Megan talks about how she finds inspiration for her cooking by utilizing her local library and its vast collection of cookbooks. We even drop a hot tip about a new cookbook. You'll hear why you need a recipe binder and what must-have items to splurge on when you are starting your own kitchen. Stay tuned to find out about Amazon Warehouse shopping and a podcast that will help your attitude toward cleaning. We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Katie - Pork Tenderloin with Bourbon-Cider Cream Sauce or Roast Chicken with White Beans and Garlic Mar 02, 2023

Show notes

Join Katie Grauke as she shares a method of recipe organization that she has developed over many years working as a caterer. She discusses how to get your children involved in the kitchen in a way that blesses the cook. You'll love her hot tips to prep garlic, ginger, onion, and citrus. This will save you so much time! To hear her must-have kitchen item and a funny, horrible cooking story, you've got to listen till the end! We're so glad you're here! (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Sarah - Warm Salad and Sourdough Bread Feb 23, 2023

Show notes

Join Sarah Mortimore for a fun and informative discussion on all things hospitality! First, we dive into the topic of olive oil, discussing tips on how to buy the best quality oil and what to look for when shopping for it. Next, Sarah shares her expertise in making sourdough bread, exploring the art and science of creating the perfect loaf, as well as some common mistakes to avoid. We discuss conversation starters and tips for hosting guests, including ways to flex your "hospitality muscles" and make people feel welcome and comfortable in your home. To wrap up the episode, Sarah shares a disaster story from a past dinner party that you probably can't top, as well as a fun playlist of music to listen to while cooking or entertaining. (Visit comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Jenny - Pork Ribs and Sides Feb 16, 2023

Show notes

In this podcast episode, we hear from Jenny Sumpter, a pastor's wife who shares a delicious menu and her routine for preparing a special Sabbath dinner. She offers tips on how to keep little ones happy during the meal and estimates the amount of food to cook. For locals, there is a fabulous tip on ice cream! She also discusses the importance of creating a peaceful atmosphere with appropriate lighting and music to set the tone for the evening. We're so glad you're here! (Visit comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

Lydia - Jambalaya Feb 09, 2023

Show notes

Join me for a savory episode as I welcome special guest, Lydia! Lydia Nicholas is an experienced cook, and she's here to share her mouth-watering jambalaya dish that will make your taste buds dance. But the deliciousness doesn't stop there; she's also got some sweet treats that are the perfect finish to any meal. In addition to her culinary expertise, Lydia has a helpful book on how to approach food, and she shares some great advice to help you start hospitality as soon as your guests walk in the door. To know what her must-have kitchen item is, you've got to listen till the end! We're so glad you're here! (Visit comeoverfordinner.com for recipes, product links, and more!)

Visit www.comeoverfordinner.com for recipes, product links, and more!

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