Come For Supper

Latest Episodes:

Marte Marie Forsberg Sep 25, 2019

Show notes

Alexandra speaks to Marte Marie Forsberg. Marte Marie is a photographer, visual story teller, and writer. Originally from a small coastal town in the south of Norway, she now calls a small village in the english countryside home. Her passion for photography and cooking lead her to write her first cookbook, The Cottage Kitchen, which is a testament to Marie's journey, her story told through one-hundred recipes and beautiful images. The Cottage Kitchen is less of a collection of recipes as it is Marte Marie's story told through the medium of beautiful imagery and mouth-watering dishes.

Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Mira Manek Sep 18, 2019

Show notes

Alexandra speaks to Mira Manek. Mira combines her love of healthy eating and Indian flavours to create her own style of vibrant Indian-inspired food. Her first cookbook Saffron Soul, was published in 2017, a collection of modern and traditional vegetarian recipes rooted in her Gujarati heritage interspersed with family stories. Her second book Prajna, Ayurvedic Rituals for Happiness was released earlier this month.

Last year, Mira launched Chai by Mira, cafe, chai lounge and event space at Triyoga Soho, inside Kingly Court, Carnaby. Her chai spice mix is used by various cafes and restaurants in London and Mira has also collaborated with restaurants like Holborn Dining Rooms on their menu. She holds supperclubs, workshops and retreats in London and globally.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Rhiannon Lambert Sep 11, 2019

Show notes

Alexandra speaks to Rhiannon Lambert. Rhiannon is a Registered Nutritionist specialising in weight management, eating disorders and sports nutrition. Founder of leading Harley Street clinic Rhitrition, bestselling author of Re-Nourish: A Simple Way To Eat Well and Food For Thought podcast host, Rhiannon’s qualified approach to nutrition and total dedication to her clients’ needs has seen Rhiannon work with some of the world’s most influential people.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Dr Hazel Wallace Sep 04, 2019

Show notes

Alexandra speaks to Dr Hazel Wallace! Dr Wallace is the founder of The Food Medic. She is a qualified medical doctor, best-selling author, content creator, and health influencer.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Romy Gill Aug 28, 2019

Show notes

Alexandra speaks with Romy Gill! Chef Romy Hardeep Gill MBE is a British/Indian chef, food and travel writer, based in South Gloucestershire. She is one of the few female Indian chefs on the UK restaurant scene, and was appointed an MBE in the Queen’s 90th birthday honours list in 2016. Gill’s style of Indian cooking combines Indian and British cuisine; she combines spices and flavours that she grew up with in India, with ingredients that she was only introduced to when she moved to the UK.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Bettina Campolucci Bordi Aug 21, 2019

Show notes

Alexandra speaks to Bettina Campolucci Bordi. Bettina set up Bettina’s Kitchen to provide inspiration and motivation in the world of plant based foods. Her first book, Happy Food: Fast, fresh, simple vegan, was published last year.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Robin Hutson Aug 14, 2019

Show notes

Alexandra speaks to Robin Hutson. Robin is a British hotelier, listed by The Caterer as the UK's second most powerful. Hutson started his career with Claridge's, as a waiter. He then moved to the Hôtel de Crillon in Paris, and was appointed general manager of Chewton Glen at 28 years old.

In 1994, Hutson co-founded the Hotel du Vin chain with Gerard Basset. In 2004, they sold the company for £66 million, and Robin has since started The Pig venture. His new book The Pig: Tales and Recipes from the Kitchen Garden and Beyond is out now

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Clare Lattin (Ducksoup) Aug 07, 2019

Show notes

Alexandra speaks to Clare Lattin! Clare began her career in book publishing, specialising in food before going on to open her own restaurant, Ducksoup and later sister-restaurants Rawduck and Littleduck | The Picklery. She is also co-founder of 84 Communications Agency and designs her own ceramics range Vessel & Time which are used and sold in the restaurants.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

John Gregory-Smith Jul 31, 2019

Show notes

Alexandra talks to John Gregory-Smith! John is a chef, presenter and food writer who specialises in Middle Eastern and North African cuisine. He has written four cookbooks, including bestseller Orange Blossom and Honey and his newest venture Saffron in the Souks. He travels all over the world in search of the best recipes, contributing regularly to various UK publications. When in London, his pop-ups always receive rave reviews.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Ravinder Bhogal Jul 24, 2019

Show notes

Alexandra speaks to the brilliant Ravinder Bhogal. Born in Kenya, to Indian parents, Ravinder’s food is inspired by her mixed heritage and culture as well as her London upbringing. Ravinder is an award-wining food writer, tv presenter, journalist, cook and restaurateur. She has been named in the evening standard 2017 progress 1000 as one of London’s leading influencers of progress and diversity in the capital.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.