Come For Supper

Latest Episodes:

Christmas Special Part One: Christmas Parties Dec 04, 2019

Show notes

Alexandra sits down with previous guests Thane Prince, Russell Norman, and Lello Favuzzi to discuss all things festive. In this first episode they look at how to make your Christmas parties brilliant.

Today’s episode of Come For Supper is sponsored by Grey Goose. Grey Goose premium vodka is 100% traceable from crop to cork and famously made in France using single-origin Picardie winter wheat and natural spring water. Grey Goose is inspiring people to Live Victoriously and celebrate not just the grand events but moments big and small. In my opinion it is the only vodka to drink and I can’t think of a better way to toast with friends over the Christmas season, as after all some gifts are meant to be shared. Grey Goose vodka can be found online at Amazon and you can find some delicious recipes at greygoose.com. Thank you, Grey Goose for making the Come For Supper Christmas special that bit more special.

Come for Supper sees host Alexandra Dudley sit down with artists, actors, authors and chefs to discuss how they like to serve supper. In the show we learn about the guest’s culinary tips, tales and disasters whilst learning a little about their life along the way. From their dream dinner party guests, to their kitchen essentials, we dive deep into the world of food and the joy of having people come for supper.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Tanya Layzell-Payne Nov 27, 2019

Show notes

Alexandra speaks with Tanya Layzell-Payne. Tanya is the founder of one of the leading restaurant PR and marketing agencies in London, Gerber Communications. Focussed within the restaurant, hotel, bar and lifestyle industries. Gerber pride themselves on strategic, intelligent approach and creative delivery.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Honey & Co Nov 20, 2019

Show notes

Alexandra speaks with Sarit Packer and Itamar Srulovich of Honey & Co. Sarit and Itamar met as chefs in Tel Aviv 16 years ago. They moved to England together and opened Honey & Co, a tiny restaurant in Fitzrovia serving traditional Middle Eastern food. Honey & Co is rapidly turning into an empire: the original site has since been joined by two more, Honey & Spice and Honey & Smoke.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Nathan Outlaw Nov 13, 2019

Show notes

Alexandra speaks with Nathan Outlaw. Originally from Kent, Nathan now calls Cornwall home and is a proud ambassador of all things Cornish. After attending college he worked in London, but his love for seafood cookery ignited when moving to Cornwall to work with Rick Stein. Nathan has two restaurants in Cornwall, Restaurant Nathan Outlaw and Outlaw’s Fish Kitchen in Port Isaac. Nathan has written five successful cookery books; ‘British Seafood’, Outlaw’s Fish Kitchen’, Everyday Seafood’ and ‘Home Kitchen’. His latest book, ‘Restaurant Nathan Outlaw’ was published in April 2019.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Ben Tish Nov 06, 2019

Show notes

Alexandra speaks with Ben Tish! Ben is the Culinary director of the Stafford London in St James's. he oversees the food offering throughout the hotel including the Game Bird restaurant , the American bar and private dining. In September Ben opened “Norma” a Sicilain-Moorish influenced restaurant on Londons Charlotte street in a beautiful five storey Georgian townhouse. The restaurant, which Ben is opening with the Stafford features a bespoke raw bar serving Sicilian style crudos, a first floor bar serving seasonal, understated cocktails and a selection of Marsala served by the glass.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Donna Hay Oct 30, 2019

Show notes

Alexandra speaks with Donna Hay. At the age of eight, Donna skipped into a kitchen, picked up a mixing bowl and never looked back. Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients that are simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and inspired a whole new generation of cooks.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Nina Parker Oct 23, 2019

Show notes

Alexandra speaks to Nina Parker. Nina is a London based chef, writer and director of her own food company, ‘NINA’.

She currently has two cookbooks (NINA St Tropez and Capri) which both pay homage to the region’s stunning scenery and mouthwatering cuisine. After working in London restaurants she now does private catering and counts Donatella Versace, Russell Brand and Stormzy among her clients. She has written content for publications such as Vogue and Conde Nast Traveller and creates daily recipes, and restaurant recommendations on her popular Instagram @antoninaparker.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Thane Prince Oct 16, 2019

Show notes

Alexandra speaks to Thane Prince. Thane is a leading cookery writer and teacher. With over 30 years of experience in the food industry, Thane can’t remember a time when she didn’t enjoy food. For over a decade Thane was a food writer for the Daily Telegraph, cooking with some of the most highly regarded chefs in the world. She then founded the acclaimed Aldeburgh Cookery School which was rated as one of the top three culinary institutions in the UK. Thane has published 12 cookery books including ‘Jams and Chutneys', which has sold over 100,000 copies and has been translated into eight languages.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Prue Leith Oct 09, 2019

Show notes

Alexandra speaks to Prue Leith. Prue is an expert on gastronomy and one of the Country's foremost authorities on all things culinary. She is one of the UK's most renowned restaurateurs and caterers, a well known TV cook, broadcaster and cookery writer, most recently on our screens with the Great British Bake Off! She is also known for her formidable business acumen as a past winner of The Veuve Clicquot Business Woman of the Year. She has in the past been the cookery correspondent for The Daily Mail, Sunday Express, and The Guardian.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.

Lello Favuzzi Oct 02, 2019

Show notes

Alexandra speaks with Antonio ‘Lello’ Favuzzi. Lello is the creative mastermind behind the unique blend of flavours at the heart of Mortimer House, and leads his team daily in dreaming up seasonal menus that effortlessly blend the rustic classicism of Italian cuisine with the spice-fuelled eclecticism of the Israeli sharing culture.

This is a Studio71 production.

Producer - Jack Claramunt

Exec Producer - Tom Payne & Jody Smith

Production Support - Phie McKenzie

Created by Alexandra Dudley

Studio71 is a Red Arrow Studios Company.

Hosted on Acast. See acast.com/privacy for more information.