Coffee. Science. Guru.

Supply & Demand in Coffee Sep 27, 2021

Dr Adam Carr & Josh chat about Supply & Demand and the journey from seed to cup!! What has the latest frosts in Brazil wrought and the pandemic conspired to bring upon the coffee consumer?!

Milk & Coffee - Match made in Heaven? Sep 13, 2021

Still in lockdown; Dr Adam Carr & Josh Robertson discuss milk, how it performs in the marketplace to working with it on bar as a Barista. Come and hear all things with Milk & Coffee!!

Sustainability Update 2021 Aug 30, 2021

Dr Adam Carr & Joshie chat about initiative towards sustainability in business practice, within coffee and the global community.

YouTube Coffee Questions - Answered Aug 16, 2021

Dr Adam Carr & Josh go through some of the questions received through the comment section on Seven Miles Coffee Roasters YouTube channel. If you have a question, leave it on our channel!! :)

Smash, Splinter & Shatter - All about Espresso Grinders Jul 27, 2021

Dr Adam Carr & Josh have a conversation about espresso grinders. What are they?, What types are there, and what does a Barista look for in the history of grinders?

Barista Competition Jul 05, 2021

Reflections on the 2019 Barista Competition. What is it, what value does it bring to coffee?

The Art of Being a Barista Jun 07, 2021

What makes a good barista? Whats the ideal experience? Chats between Dr Adam Carr & Joshie

Telemetry Mar 29, 2021

Telemetry, what is it, what does it mean for the Coffee industry, Cafes and Baristas?

Pressure Profiling & Lever Espresso Feb 15, 2021

Explore the history and trend of Lever Espresso, the advent of Pressure Profiling and briefly touch upon machines that have endeavoured to further understand it.

Caffeine Jan 22, 2021

Decaf Coffee - What is it? Caffeine - What's it doing? Health Benefits

Rise of Alternative Milks Dec 21, 2020

Rise of Alternative Milks. How did Milk come about in Coffee?, How has alternative milks shaped the Australian landscape. How should one go about choosing a Milk to add to coffee?

Cafe 2025 Dec 07, 2020

First we welcome in Josh 2.0 taking over CSEC podcasts. Cafe 2025, What might it look like? Discussing the focus of the coffee industry in light of 2020's events and looking forward towards automation within the cafe industry.

Cafe Trends 2020 (Trendytwenty) Feb 12, 2020

sevenmiles.com.au

Is it the last year if the decade or the first year of the decade?

I have no idea... Adam and I think we know what is happening in the future of coffee and you could too!

Reuseable Cups: Its like ride share for lattes Jan 24, 2020

www.sevenmiles.com.au

Would you use a cup swap system? Have you thought about the enviromental impact of your metal or glass cup? We have answers!

Coffee and Health Part 2: Not a doctor! Dec 11, 2019

Seven Miles Coffee Roasters

Host Milan 2019 Nov 06, 2019

sevenmiles.com.au

Quality A through Quality C Oct 15, 2019

sevenmiles.com.au

Roasting and Chemistry Sep 09, 2019

Seven Miles Coffee Roasters

Our Guru hasn't been drinking enough coffee and is out for the episode. HOWEVER; Adam and Josh rant mostly about roasting and sometimes get sidetracked. Par for the course really.

Coffee and Health Jul 24, 2019

Seven Miles Coffee Roaster

We make our best attempt at being as entertaining as Healthy harold.
We talk about:
Acidity in coffee
Performance enhancement
Cold brew Vs hot brew
Maybe some other stuff

Decaf: its like normal coffee, only not. Jun 26, 2019

Welcome to the show notes.

When we were brewing as much batch brew as possible for a sales and marketing conference. We did a pot of single origin and a pot of single origin decaf and no one noticed. Jokes on you, Sales Team!!

Email us podcast @ sevenmiles.com.au
Seven Miles Coffee Roasters

Refractometers and Consistency. Mar 14, 2019

Website

Water for Coffee Feb 26, 2019

Massive thank you to Associate Professor Pierre Le Clech, Angus Shields & Jhonny Zhong Chau of the UNSW UNESCO Centre for Membrane Science and Technology, (UNESCO Centre for Membrane Science and Technology) as well as Adam Carr, Matt Brown and Josh Bowen from Seven Miles Coffee Roasters

Water Article

Other titles for this episode:

Like Water for Espresso
The Shape of Espresso
Water World 2: Double Espresso

Sustainability Jan 30, 2019

New year, new you, new me, new planet?

Seven Miles

Paper cups

More about cups

Trade and Traceability

Science in coffee! Dec 31, 2018

Science science science!

Coffee coffee coffee!

HAPPY NEW YEAR

Love, Josh

Seven Miles Coffee Roasters

Acid Perception

Disparity of Coffee Flavour

Coffee Freshness and Ageing Dec 17, 2018

Seven Miles Coffee Roasters

Freshness Article

Can coffee be too fresh or too old?

Yes

But why?

Have you seen those coffee signs that say something like "Freshly Roasted!" or "enjoy our freshly roasted coffee!"?
Typically fresh is best when it comes to food and drinks that we consume on the daily but can we put coffee under the same umbrella?
While I don't recommend leaving your latte out in the sun maybe buying the freshest coffee isn't the best idea.

Hope you enjoy!

Remember to send us an email at podcast@sevenmiles.com.au

Josh

L.A. Coffee Festival (Feat: Jenny Willits) Dec 04, 2018

Seven Miles Coffee Roasters
Hello and welcome to another Coffee. Science. Guru podcast.

In this episode, Adam and Jenny talk about their recent trip to talk at the L.A Coffee Festival.
Meanwhile, Josh just makes bad jokes and says 'Yep!' a lot.

Enjoy!!!

Josh

Automation Nov 20, 2018

Seven Miles Coffee Roasters

Automation is a buzz word in almost every industry and coffee is no exception. Is it the death of the barista? Or will your daily cup become all the better?

Many barista have spent years mastering their craft, pouring their lives into the passionate pursuit of exceptional coffee.
But what if a robot could do it better?
Would you mind? Maybe a robot already does make your coffee. After all, when was the last time you watched the person making your coffee?

The million dollar question is, of course, any of this a bad thing? We think maybe not. Happier barista, tastier coffee, better service, more consistency. These are a few of my customers favourite things.

Join Dr. Adam, Josh and special guest Matthew Brown as we try to figure it all out.

Click here for our full blog post and video on what's happen in the world of espresso automation

Espresso! Nov 07, 2018

Seven Miles

Hello and welcome!

Espresso! What is it? Where did it come from? Do you drink it? Why is it important?

It is the basis of almost every coffee you and I drink at a cafe. It is also something that Australia is known for producing some of the best of. But what is it? Where did it come from? Why is it important?

We try to answer these very things on this episode of C.S.G

Episode 0 (Who we are and what we do) Nov 07, 2018

Seven Miles

Hello and welcome to Episode 0 of C.S.G. This is just a brief intro to who we are and what we trying to do with this project.

Adam Carr: A chemical engineer Ph.d. Adam has many years of experience in research at world renowned universities such as MIT. Now he works and manages the Coffee Science and Education Centre at Seven Miles Coffee Roasters because "coffee is good" (Carr, 2018).

Julian Marriott-Brittan: Born the same decade that the first espresso machine touched Australian shores, you would be hard pressed to find someone with more experience in the coffee industry. You would also be hard pressed to find a better font of knowledge about coffee as a whole and we are lucky to have him on the show. Seriously... He would really like to retire already.

Josh Bowen: With (almost) a decade of coffee making experience under his belt and a general passion for talking about coffee, cafes and cafe culture in general. Josh is the Pinky to Adam's Brain. The Robin to Julian's Alfred. He also edits the podcast and writes these fun little descriptions. (In the third person no less)
@jbreazy24 on Insta

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