Coffee and a Mike

Latest Episodes:

Matt Warburton (Revisited) #8 Nov 04, 2019

Show notes

Matt was an Executive Producer and Showrunner of THE MINDY PROJECT for Hulu and just wrapped up working on the Hulu show FOUR WEDDINGS AND A FUNERAL as an Executive Producer. Prior to this, Matt was a Consulting Producer on COMMUNITY after having worked on THE SIMPSONS for 11 seasons. Matt has won an Emmy for his work on the show, He is a graduate of Harvard and was president of The Lampoon.

Kevin Long (Revisited) #25 Oct 31, 2019

Show notes

Kevin Long was the 2009, 2015 and now 2019 World Series coach and current hitting coach for the Washington Nationals of Major League Baseball. Kevin has coached Alex Rodriguez, Derek Jeter, David Wright, Yoenis Cespedis along with many other great players while with the New York Yankees and Mets.

Jenn Thompson (Revisited) #28 Oct 30, 2019

Show notes

Jenn is a mother, ultra runner, nurse, and small business owner. She owns and operates Trail Winds Hospice in Boulder, CO which serves terminally adults and children in their home. Jenn has had recovered from a near-fatal rattlesnake bite, a brain tumor, running visually impaired, and several other obstacles in her life. She is working on a book, as well as motivational speaking opportunities. She seeks to inspire others through sharing her story.

Patrick Reagan #88 Oct 28, 2019

Show notes

Patrick is a native of Southwestern PA and currently resides in Savannah, GA. He runs professionally for HOKA One One. In his debut at the 100 Mile distance, Reagan won the Javelina Jundred 100 Mile Endurance run in 2017 and bested the course record by 29 minutes. He was the winner in 2018 and won his third straight this past weekend.

Nick Coury (Revisited) #17 Oct 23, 2019

Show notes

Nick Coury is an ultrarunner, co-owner of Aravaipa Running in Arizona, and full time software developer at Amazon. Check out this podcast from the beginning of the year as he gets ready to compete for the U.S. national team in the World 24 Hour this weekend in Albi, France.

Christy Spackman PhD Food Studies #87 Oct 21, 2019

Show notes

Christy Spackman holds a joint appointment in the School for the Future of Innovation in Society and the Arts, Media and Engineering Department at Arizona State University. Her work focuses on how the sensory experiences of making, consuming, and disposing of food influence and the "technologies of taste." Her current book project examines how scientific and technological innovation have changed the taste of bottled and municipal water throughout the twentieth-century in the United States and France.

LT Smith and Teani Hardin Ghost Ranch Tempe Public Market #86 Oct 16, 2019

Show notes

LT Smith is the executive pastry chef and Teani Hardin is the sous pastry chef at both Ghost Ranch and Temple Public Market in Tempe, AZ. LT grew up in northeast Ohio and when his NFL career ended decided to pursue his passion in the culinary world. Teani grew up in Hawaii and moved to Arizona for both culinary and photography. They both appreciate the intricacies, artistry, and attention to detail when it comes to the pastry side of the kitchen.

Emi Sunshine #85 Oct 14, 2019

Show notes

Emi Sunshine is a fifteen year old country music singer/songwriter that has been attracting national attention since the age of nine. She has made appearances on "The Today Show," NBC's "Little Big Shots," the Grand Ole Opry and elsewhere. Her new album "Family Wars" is the her most personal project to date. With ten songs and one bonus track, the album addresses domestic violence, dysfunctional families, political corruption, mass murder, lost love, and freedom—those who have it, and those who seek it.

Chef Brent Kille co-owner Sonoran Pasta #84 Oct 09, 2019

Show notes

Brent Kille originally from Detroit, Michigan started working at Applebees and has been cooking for over 14 years. He moved to Phoenix and has worked for many chefs which includes Stephen Jones where he became comfortable with southern cooking. Brent also worked Cutino Sauce and is now the co-owner of Sonoran Pasta with his business partner Jasmine. Sonoran Pasta Co. was born out of a desire to produce fresh pasta and sauces in Arizona working with the finest ingredients from local farmers to purveyors.

Denae Hostetler DNA Chocolate #83 Oct 02, 2019

Show notes

While in her 20s, Denae's travels took her through Mexico and Central America. She hiked mountains in small Mayan villages where she commenced with the locals. Every morning, she would wake up to the smells of chocolate as the people ground cacao beans and brewed cacao drinks. These experiences emboldened Denae to try her own hand at chocolate making. From cleaning and roasting to grinding and tempering, the process can take more than a month to bring out the natural flavors of the Criollo cacao bean.

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