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    Society & Culture

    Buzzed in Baltimore

    Buzzed in Baltimore is a monthly podcast that covers Charm City’s growing craft beverage scene.

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    Latest Episodes:
    Cheers to Idle Hour Aug 01, 2016
    Show notes

    The co-owners of South Baltimore corner bar Idle Hour discuss how they got into the bar business, their saga of closing and reopening their corner bar gem, how drinking in Baltimore has changed, and, of course, their love for the green liqueur that is Chartreuse.

    Cheers to Union Craft Brewing Jul 01, 2016
    Show notes

    We visit Union Craft Brewing in Woodberry to discuss Baltimore's growing craft beer scene, taprooms as community hubs, their latest releases and events, and which beer made some dude pass out in the parking lot.

    Cheers to Lyon Distilling Jun 02, 2016
    Show notes

    With Lyon Distilling co-founder Jaime Windon and bartender Aaron Joseph, we talk about the history and merits of rum, the resurgence of tiki culture, the rise of Maryland distilleries, the upcoming Southside Stakes event, and we made two rum cocktails to top it all off.

    Cheers to Clavel May 01, 2016
    Show notes

    Lane Harlan, Dre Barnhill, and Adam Marans from Clavel discuss the ins and outs of mezcal, getting tattoos in Mexico, and what they have on deck for Cinco de Mayo. Plus, we sample a mezcal flight and new spring cocktails.

    Cheers to Flying Dog Brewery Apr 01, 2016
    Show notes

    Flying Dog Brewery is celebrating its 25th anniversary, so CEO Jim Caruso and director of PR Erin Weston discuss the brewery's humble roots, Ralph Steadman's bold art, how it's grown since moving to Maryland, and fun plans for Orioles opening day and a stellar summer concert series lineup. Plus we try brand new spring releases!

    Cheers to the Baltimore Bartenders Guild Feb 28, 2016
    Show notes

    Bartenders Brendan Dorr, Doug Atwell, and Ryan Sparks discuss the Baltimore service indsutry, rye whiskey history, their favorite shot-and-beer pairings, the annual Ryes Up event, and make a Southside cocktail to top it all off.

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