Buzzed in Baltimore

Latest Episodes:

Cheers to Baltimore Spirits Company Nov 21, 2018

Show notes

Baltimore Spirits Company co-owners Max Lents and Eli Breitburg-Smith make a return visit to the podcast to discuss their new space inside Union Collective, rebranded name, and fourth iteration of their Epoch Rye Whiskey. We discuss the secret meeting that convinced them to be a part of Union Collective, their innovative geothermal water system, the fourth iteration of award-winning Epoch Rye, their first spirits collaboration with Union Craft Brewing, and the future growth of the brand around the country.

Cheers to Guinness in Baltimore Oct 30, 2018

Show notes

Head brewer Hollie Stephenson joins the podcast to talk about opening the only Guinness brewery in the U.S., how she's trying to expand people's preferences beyond the stout, her impressive craft beer resume, and why she has fallen absolutely in love with Baltimore.

Cheers to Four Seasons Baltimore Aug 29, 2018

Show notes

Gina Netisingha of Wit & Wisdom at Four Seasons Baltimore chatted about her background living around the world, what hospitality means to her, which cocktail trends she loves and hates, and how she is helping to change the service industry to be more open-minded.

Cheers to Comptroller Peter Franchot Jun 26, 2018

Show notes

Comptroller Peter Franchot joins the podcast to talk about the economic impact of craft beer in Maryland, why our state is uniquely bad for the future growth of the industry, the possibility of Maryland selling beer and wine in grocery stores, and how part of his job is being the "Chief Alcohol Regulator."

Cheers to Chelsea Gregoire May 16, 2018

Show notes

Chelsea Gregoire, bar manager at Hotel Revival's new rooftop bar Topside, talks about the Baltimore bar scene, the relationship between religion and hospitality, how the industry as a whole can be more inclusive, and takes us through her cocktail menu of Shandies, rum Old Fashioneds, and more.

Cheers to Diamondback Brewing Apr 16, 2018

Show notes

Talked with Colin and Zack of Diamondback Brewing Company about contract brewing, how their brand has evolved, the unique practice of self-distribution, finding their home in Locust Point, and the importance of working with local producers. Plus, we tried spring seasonals and previewed the annual Greener Fest event at the taproom.

Cheers to Sagamore Spirit Apr 03, 2018

Show notes

Sagamore Spirit president Brian Treacy and brand director Rachel Fontana talk about the Port Covington distillery turning one years old, rye whiskey history in Maryland, women in the whiskey industry, and what big plans they have for their anniversary party.

Cheers to Old Line Spirits Mar 02, 2018

Show notes

Interviewed Mark McLaughlin and Arch Watkins of Old Line Spirits. We chatted about the unusual origins of their distillery, changing perceptions about American single malt whiskey, how they’re celebrating the one-year anniversary of their Highlandtown taproom, and tried their brand new cask-finished Caribbean rum.

Cheers to Charm City Meadworks Dec 01, 2017

Show notes

Recorded at Charm City Meadwork's brand new taproom near Mt. Vernon, where owners James Boicourt and Andrew Geffken talked about mead misconceptions, why it’s important to save the bees, local collaborations, and their upcoming apple-cinnamon release.

Cheers to Monument City Brewing Sep 22, 2017

Show notes

Hanging with my favorite Baltimore beer brothers of Monument City Brewing! We talk about their latest fall beers, the journey from contract brewing to permanent home, what Highlandtown has meant to them, interesting tales from a family hike, and try their not-yet-released hazy IPA Nobo.

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