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    Bourbon Podcast

    The Premier Podcast for Bourbon Enthusiasts.™️

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    Copyright: © Bourbon Podcast

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    Latest Episodes:
    07/13/23: Stagg 22A and 22B Jul 13, 2023
    Show notes

    The boys are back from a little vacation, and they got another good one for you! Stagg 22A and 22B. Joe brings his facts as usual along with the history of both products and the guys will pick which one, they like best! Please subscribe to the show on iTunes, Spotify, and Google Podcast. Also, let us know how we are doing by leaving a review!


    06/22/23 Proof Positive: Knob Creek Barrel Pick Jun 22, 2023
    Show notes

    This week on Proof Positive with the guys, it's a little different. It is a barrel pick of different select batches of Knob Creek Bourbon. Listen in to see what the guys think of each batch and what exactly they think is the pick! Please take the time to review the podcast on all platforms you are listening to the podcast and follow our podcast on all major social media platforms.


    6/15/23 Proof Positive: Russell's Reserve 13 Year Batch No. 3 Jun 15, 2023
    Show notes

    The guys have another delicious, extraordinary, tasteful...ok we get it.. Proof Positive. Listen to the guys breakdown their review from Russell's Reserve. Russell’s Reserve 13 Year Old Bourbon was first released in 2021 as a limited one time product. With a low bottle count, the release quickly sold out with Wild Turkey fans demanding more. The company obliged, and announced a second release along with declaring that it would become an annual limited release. Just like the standard Russell’s Reserve releases, Russell’s Reserve 13 Year Old Bourbon is meant to honor master distiller Eddie Russell who celebrated his 41st anniversary at Wild Turkey in summer 2022.


    6/9/23 Proof Positive: Woodford Reserve Master's Collection Historic Barrel Entry 18 Jun 09, 2023
    Show notes

    The guys have another wonderful edition of Proof Positive with the 18th release in the Woodford Reserve Master's Collection Barrel Entry. Each annual release focuses on a completely unique aspect from the one that came before it.


    Press release: “This 2022 Master’s Collection was made with newly-distilled whiskey that went into the barrel at 100 proof. The barrel entry proof of ‘new make’ plays an important role in the maturation process, and the standard for barrel entry proof has changed over the past two centuries. The bourbon of the 19th century had a barrel entry of 100 to 103 proof, and after the repeal of Prohibition, barrel entry proof levels began to increase. The present barrel entry proof standard that was set in 1962 is 125 proof.” It should be noted that while the press release calls this their 2022 release, and the sample bottle sent to us has a release date of 11/11/22 written on it, the bourbon was not released to the market until February 2023.


    6/1/23: Old Forester Master Taster Melissa Rift Jun 01, 2023
    Show notes

    The guys take a trip to Louisville, KY to the Old Forester Distillery to speak with Master Taster Melissa Rift. A Louisville native, Melissa began her career as a tour guide in the whiskey industry, educating consumers about America’s Native Spirit. She held leadership positions at distilleries in Kentucky and managed single-barrel programs before joining Old Forester in November 2022. Melissa authentically understands the rich culture of Kentucky bourbon and shares Old Forester’s rich history and quality products with retailers, bartenders, media and consumers across the nation.


    5/25/23 Proof Positive: Wolves Single Malt 7 Year May 26, 2023
    Show notes

    The guys are trying something different this week. Bourbon guys are diving into what most would say after tasting this one, the Scotch world with this different blend of flavors. Listen to what Ben, Joe, and Kyle have to say on this week's Proof Positive Review! Make sure to subscribe to the podcast on Apple and Spotify and leave the guys some reviews!


    5/18/23: Rare Character CEO Peter Nevenglosky May 19, 2023
    Show notes

    At the height of the pandemic, an idea was born from Pablo Moix and Peter Nevenglosky: source the rarest and most unique barrels of American whiskey, turning each barrel into a limited and collectible bottle edition to be hunted and shared by whiskey lovers worldwide.


    The Rare Character base offering started with single barrels curated and secured by Co-Founder Pablo Moix, designated by the original off-white labels and categorized by different colors of wax at the top of the bottle. With the experience of Peter Nevenglosky, expanded into the Finishing Series and Native Series where curated barrels are then finished in ex-barrels like Olorosso Sherry, Jamaican Rum, Madeira, and more or native wood barrels from around the world like Amburana, Eucalipto, Jaqueira, and more. The Finishing Series labels are categorized by the muted blue labels and muted blue wax, while the Native Series labels are categorized by dark navy labels and white wax.


    05/12/23 Proof Positive Review: 2022 King of Kentucky May 12, 2023
    Show notes

    The boys are reviewing a very rare bourbon on this edition of Proof Postive. King of Kentucky's fifth annual edition continues the trend of an ever-increasing bottle count compared to past years. The 43 barrels resulted in 3,500 bottles being released, which is the highest bottle count to date for the brand. In addition to the 15 year bottling, an ultra limited 18 year bottling will also be available, with only 250 bottles being released. The press release states that the barrels chosen for that year's release were from two lots of barrels from 2004 and 2006. King of Kentucky has impressed in the past with the 2018, 2019, and 2020 releases, and making a lot of Whiskey of the Year lists across the board. See what the boys have to say about this one in the latest edition of Proof Positive.


    5/4/23 Proof Positive Review: Bozeman Spirits Jim Bridger 10 Year Whiskey May 04, 2023
    Show notes

    The guys are back with an interesting Proof Positive this week! This whiskey has an interesting tale along with the distillery located in Bozeman, Montana. During the 1800’s, many ventured West in search of a new frontier. Exploring unchartered lands, they learned to survive by hook and crook. Hunting, trapping, and learning to farm in harsh, dry conditions. Finding fertile valleys to settle. Whiskey was sure to have been passed around the campfire, poured over wounds, and traded for goods. This whiskey was made to pay homage to the frontiersman who lost their lives and the few that survived. Many of their names garner rivers, mountain ranges, and towns throughout the west.


    About the Distillery:

    The award-winning Bozeman Spirits Distillery is located in Historic Downtown Bozeman Montana. The Distillery produces Whiskey, Vodka, Gin & Rum with all of the spirits distilled and bottled on site.

    They are proud supporters of Montana Family Farms & Agriculture by using as many local grains as possible. The business prides itself on its Montana roots.

    Bozeman Spirits Distillery uses two stills in the production area. An Artisan 300 Gallon Traditional Copper Pot Still with a 4 plate and 16 plate column, and an Arnold Holstein Copper Pot Still with a 4-plate column.

    From Mountain Top to Bar Top….Just south of Bozeman lies the Gallatin Mountain range. With several drainages that emerge from the snowcapped peaks, water meanders its way into the valley and eventually into your glass.


    4/27/23: Pinhook CEO Alice Peterson Apr 27, 2023
    Show notes

    The guys try the 6-year bourbon along with the 4-year Rye from Pinhook while they speak with Alice Peterson who is the CEO of Pinhook, and leads the team’s strategy and operations.

    Her twenty-plus years of business experience spans multiple industries and includes roles with organizations such as Memorial Sloan Kettering Cancer Center and American Express. She also spent seven years with the Boston Consulting Group (BCG), driving strategy and business transformation for clients.

    Alice received an MBA from Harvard Business School, and holds a BA from Williams College.


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