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    Arts

    Biscuits & Jam

    In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.

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    Copyright: ©2024 Meredith Corporation

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    Latest Episodes:
    Lacey Chabert’s Endless Christmas Dec 13, 2022
    Show notes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with the Queen of Hallmark Christmas movies, Lacey Chabert. Today, Lacey talks about the holiday traditions from her childhood, her father’s Cajun cooking, the cornbread dressing recipe that brings her back to her grandmother's kitchen, and how she takes Elf on the Shelf to a whole other level.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    House Hunting with Holly Williams Dec 06, 2022
    Show notes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes singer-songwriter, home renovator, and retail entrepreneur Holly Williams. Today, they chat about some of her favorite memories of growing up as a Williams, her obsession with buying and renovating old houses, and how it feels to land in her grandfather’s hometown of Montgomery, Alabama.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Best of the Holidays Nov 29, 2022
    Show notes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, revisits some of his favorite conversations about the holidays from Season 2 and 3. You’ll hear stories from Kardea Brown, Chrissy Metz, Kane Brown, Harry Connick Jr., Jon Batiste and more!


    For more info visit: southernliving.com/biscuitsandjam

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Encore: Chapel Hart’s Musical Family Nov 22, 2022
    Show notes

    Chapel Hart joins Sid Evans on the latest edition of Biscuits & Jam to talk about their upbringing in Poplarville Mississippi, their large family gatherings (their Grandma had 108 grandchildren), busking in New Orleans, and their album The Girls are Back in Town.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Jenny Snyder - Audio Engineer/Producer

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Lainey Wilson's Truck Songs Nov 15, 2022
    Show notes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with country music star and actor Lainey Wilson. Today on the show, Lainey talks about her new album Bell Bottom Country, her first acting gig on the hit tv show Yellowstone, and how the song “Heart Like a Truck” has taken on a whole new meaning.


    For more info visit: southernliving.com/biscuitsandjam

    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Jennifer Del Sole - Director, Audio Growth Strategy & Operations

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Tabitha Brown’s Southern Spirit Nov 08, 2022
    Show notes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, chats with actress, motivational speaker, and cookbook author Tabitha Brown. Today on the show, Tabitha talks about her spirituality, her long and mysterious illness, and the day her daughter came home from school and suggested watching a documentary that would change her life. She also shares the story behind her first cookbook, Cooking from the Spirit: Easy, Delicious, and Joyful Plant Based Inspirations.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Erin and Ben Napier’s Country Dreams Nov 01, 2022
    Show notes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine welcomes back a couple who have made a huge impact on Laurel, Mississippi — as well as their growing legion of fans. Today on the show, Erin and Ben Napier talk about how they fell in love with a 1930 brick Tudor with a curious past, why they love life on a former chicken farm, and what they changed to make it feel like home. They also chat about their upcoming Christmas movie, Erin’s new children’s book called The Lantern House, and what inspired them to open a new store in Laurel called The Scent Library.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Vishwesh Bhatt's Mississippi Magic Oct 25, 2022
    Show notes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, welcomes the James Beard Award-winning chef Vishwesh Bhatt. Vishwesh talks about the shared ingredients between Indian and Southern cultures, how he developed his own unique style of cooking at Snack Bar, and why he hopes to expand and redefine what we think of as Southern food. He also talks about his mom’s rice pudding, Punjabi-style fried catfish, and other things that will make you very hungry.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Chrissy Metz’s Second Act Oct 18, 2022
    Show notes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, interviews Chrissy Metz, an actress, author, and musician whom many of you know from the hit television show This Is Us. Today, Chrissy talks about her mother’s baking, her Grandmother’s influence on her faith, her new wine label Joyful Heart, and the response she gets from fans of her character and her story.


    For more info visit: southernliving.com/biscuitsandjam


    Biscuits & Jam is produced by:

    Sid Evans - Editor-in-Chief, Southern Living

    Krissy Tiglias - GM, Southern Living

    Lottie Leymarie - Executive Producer

    Dominique Arciero - Audio Engineer/Producer

    Jeremiah McVay - Script Editor

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


    Encore: Loretta Lynn’s Tribute to Women Oct 11, 2022
    Show notes

    In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to groundbreaking country music icon Loretta Lynn about cathead biscuits, her new album Still Woman Enough, and growing up in Butcher Hollow, Kentucky.


    For more info visit: southernliving.com/biscuitsandjam

    Learn more about your ad choices. Visit podcastchoices.com/adchoices


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