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    Arts

    Biscuits & Jam

    In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.

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    Latest Episodes:
    Scott Avett’s Favorite Carolina Barbecue Jun 23, 2020
    Show notes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Scott Avett of The Avett Brothers about his passion for painting, how fatherhood has inspired him, and his favorite barbecue joints.


    For more info visit: southernliving.com/biscuitsandjam

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Martina McBride’s Fluff Salad Tradition Jun 16, 2020
    Show notes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to musician Martina McBride about joining her dad’s band at age seven, her hit song “Independence Day,” and the country superstar who taught her the right way to make Southern-style sweet tea.


    For more info visit: southernliving.com/biscuitsandjam

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Kimberly Schlapman and Her Family’s Tea Cakes Jun 09, 2020
    Show notes

    In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.


    For more info visit: southernliving.com/biscuitsandjam

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Jake Owen’s Family Cookbook Jun 02, 2020
    Show notes

    In our first episode, Sid Evans, editor-in-chief of Southern Living Magazine, talks to country musician Jake Owen about macaroni croquettes, growing up in Florida, and the story behind his hit song ‘Homemade’. Plus, a little a capella to enjoy during quarantine.


    For more info visit: southernliving.com/biscuitsandjam

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Welcome to Biscuits & Jam Apr 24, 2020
    Show notes

    Sid Evans, editor-in-chief of Southern Living Magazine talks to legendary musicians and celebrated chefs about their hometowns, their first jobs, their big breaks, and the Southern food they love – both at home and on the road.


    For more info visit: southernliving.com/biscuitsandjam

    Learn more about your ad choices. Visit podcastchoices.com/adchoices

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