Biscuits & Jam - Southern Living

Trisha Yearwood’s Food for the Soul Aug 31, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country superstar Trisha Yearwood about her latest cookbook, the similarities between making meals and making music, and growing up in Monticello, Georgia.

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Amy Grant’s Life of Faith Aug 24, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Amy Grant about the 30th anniversary of her crossover hit album Heart In Motion, life on her Tennessee farm, her life-long connection to faith and her recent induction into the Nashville Songwriters Hall of Fame.

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Lady A’s Hillary Scott Aug 17, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to vocalist and songwriter Hillary Scott, from the Grammy-winning country trio Lady A, about the band’s induction into the Grand Ole Opry, the secret to the the group’s success over the last 15 years, and her favorite downhome meals, like chicken bog.

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Biscuits & Jam Presents: Homemade: Leslie Jordan on Chicken Salad and Choosing Happiness Aug 10, 2021

Long before his explosion on social media, actor and Tennessee native Leslie Jordan had already been making a splash with memorable roles in film (The Help) and television (Will & Grace). But at 65 years old, his Sunday Mornin’ Hymn Singin’ on Instagram during the pandemic has introduced his Southern charm and down-home personality to a whole new generation. On today’s show, Homemade host Martie Duncan welcomes Leslie to discuss his new album of duets with Dolly Parton, Tanya Tucker, Chris Stapleton and more, as well as his road to Hollywood, favorite Southern dishes and latest book, How Y’all Doing?

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Brittney Spencer’s Country Dreams Aug 03, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Brittney Spencer about the Southern cuisine at her family’s restaurant, her hit single “Sober & Skinny,” and why she feels the best singers come from the church.

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Carla Hall’s Soul Food Journey Jul 27, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, author and television personality Carla Hall about living in the moment, what her grandmother would cook every Sunday after church, how Southern food and Soul food differ, and her upcoming children's book.

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Encore: Brett Eldredge’s Cake In A Cup Jul 20, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music star Brett Eldredge about his tight bond with his grandfather, having a jam session in his aunt’s garden, and his mom’s delicious fruit pizza.

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Erin and Ben Napier’s Home Town Pride Jul 13, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alabama -- the site of their latest program, Home Town Takeover -- helped Erin & Ben when they needed it most. Be sure to read Erin’s article in the August issue of Southern Living Magazine!

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Encore: Mary Gauthier’s Jalapeno Cornbread Jul 06, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Mary Gauthier about bringing Louisiana cooking to Boston, memories of the late John Prine, and the best Italian cookies.

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Ree Drummond’s Pioneer Potluck Jun 29, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to popular author and Food Network personality Ree Drummond about life on her Oklahoma cattle ranch, her daughter’s recent wedding, becoming a foster parent, and the similarities between Southern and Pioneer Woman cooking.

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Old Dominion’s Matthew Ramsey Jun 22, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Matthew Ramsey -- singer, guitarist and songwriter for popular country band Old Dominion -- about recording their latest album in North Carolina, supporting the arts for high-schoolers in his Virginia hometown, and how Old Dominion’s hit song “Some People Do” has spoken to their fans, as well as to Matthew himself.

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A Country Tribute to Fathers Jun 15, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to various guests about the impact their fathers have had on their cooking and their careers. Join us for discussions and stories this week with Scott Avett of the Avett Brothers, Jake Owen, Jenee Fleenor and Ashley McBryde, who performs live and acoustically for us!

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Encore: Jimmie Allen's Family Ties Jun 08, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jimmie Allen about growing up in Delaware, his love of fishing, and his family’s Christmas traditions at Disney World. Plus, how he has been influenced by the strength of his mother and grandmother.

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Valerie June’s Memphis Soul Jun 01, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Valerie June about her grandmother’s yeast rolls, working with soul legend Carla Thomas, battling diabetes, and focusing on the good things in life.

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Encore: Wynonna Judd’s Life on the Farm May 25, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Wynonna Judd about life on her farm, her deep connection to her fans and her mother Naomi’s list of rules around the holidays. Plus, how her latest EP Recollections showcases a connection to her past.

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Black Pumas’ Breakout Year May 18, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Eric Burton and Adrian Quesada -- the Grammy-nominated duo Black Pumas -- about their huge soul hit “Colors,” how a live performance on YouTube brought them millions of new fans, and why their partnership couldn’t have flourished anywhere other than Austin, TX.

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Vivian Howard’s Tom Thumb Nachos May 11, 2021

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to chef, restaurateur, author and five-time James Beard Award semi-finalist Vivian Howard about her latest book, her North Carolina roots and the unique experience of both opening and closing a restaurant during the pandemic.

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Mother’s Day Special May 04, 2021

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to various guests about the impact their mothers have had on their cooking and their careers. Join us for discussions and stories this week with Wynonna Judd, Darius Rucker, Lee Ann Womack, Tenille Townes, Ashley McBryde, Lauren Alaina, Jimmie Allen and Cheetie Kumar.

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Jenee Fleenor’s Pimento Cheese Apr 27, 2021

In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to award-winning fiddle player Jenee Fleenor about her dad’s chili recipe, touring with Blake Shelton, and how she’s paved the way for female musicians as the first ever woman to be named CMA’s Musician of the Year.

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Jon Batiste’s Red Beans & Rice Apr 20, 2021

In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine chats with Oscar-nominated musician Jon Batiste -- band leader on The Late Show with Stephen Colbert -- about his work on the animated film Soul, his friendships with Stevie Wonder and Mavis Staples, and growing up in Kenner, Louisiana. Plus how his faith drives his creativity, and the meaning behind his new album We Are.

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Lee Brice’s Sausage Perlo Apr 13, 2021

In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Brice about his grandfather’s oil tank gas grills, shifting from football to music while in college, and the stories behind his hits “I Drive Your Truck” and “Hey World.”

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Loretta Lynn’s Tribute to Women Apr 06, 2021

In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to groundbreaking country music icon Loretta Lynn about cathead biscuits, her new album Still Woman Enough, and growing up in Butcher Hollow, Kentucky.

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Harry Connick Jr.’s Perfect Po’ Boy Mar 30, 2021

In today’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy and Emmy-award winning musician/actor Harry Connick Jr. about growing up in New Orleans, his new spiritual album, Alone With My Faith, and how he and his daughter have shown their gratitude to essential workers across the country over the last year.

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Encore: Darius Rucker’s Okra Soup Mar 16, 2021

In this encore episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his close relationship with his mother.

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Introducing Season 2 of Biscuits & Jam Mar 02, 2021

We're excited to bring you a brand new season of conversations about food, family and Southern culture here on Biscuits & Jam, with some of country music's biggest stars and brightest personalities. Previous guests have included legends like Dolly Parton, Willie Nelson, Gladys Knight, Wynonna Judd and Vince Gill, so we can't wait for you to hear who we have lined up for Season 2. Listen for brand new, in-depth interviews airing every Tuesday starting March 30th.

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Biscuits & Jam Presents: Salute the Songbird with Maggie Rose featuring Ruby Amanfu Feb 16, 2021

Grammy-nominated songwriter Ruby Amanfu joins Maggie on the first episode of Salute the Songbird to talk about her career, the wide spectrum of musical influences that thread through her work, writing through the difficulty of the pandemic and the issues that arose in 2020. Ruby tells Maggie about allowing herself to take a creative break, why being an immigrant led to her fearlessness, and how she learned to be her 'true self,' no matter what. At the end of the episode, you’ll hear Ruby’s track: “When We Were Kids.”.

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Encore: Gladys Knight’s Singing Kitchen Feb 02, 2021

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Gladys Knight about her Atlanta upbringing, making cobbler from scratch, and how her group’s biggest hit “Midnight Train to Georgia” almost didn’t happen.

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Biscuits & Jam Presents: Homemade: Carla Hall on Biscuits, Mom’s Meatloaf, and Her Grandmother’s Cast-Iron Skillet Jan 19, 2021

While we're busy recording new episodes of Biscuits & Jam, check out this episode of Allrecipes' Homemade.

Chef Carla Hall talks about southern roots and global influences with Homemade host Martie Duncan. Hall tells about making biscuits with strangers, riffs on meatloaf-inspired Vietnamese lettuce wraps, and reminisces on discovering cooking while modeling in Europe. She also shares her method for cooking perfect greens.

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Encore: Kimberly Schlapman and Her Family’s Tea Cakes Jan 05, 2021

In this week’s encore episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.

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A Very Country Christmas Dec 15, 2020

This week, we are featuring our Special Holiday Edition of Biscuits & Jam! Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to music legends and celebrated chefs about Christmas traditions and holiday memories from their childhood to present day. Join us for stories — some of which have never been aired — from Dolly Parton, Vince Gill, Wynonna Judd and more!

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Wynonna Judd’s Life on the Farm Dec 08, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Wynonna Judd about life on her farm, her deep connection to her fans and her mother Naomi’s list of rules around the holidays. Plus, how her latest EP Recollections showcases a connection to her past.

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Jon Pardi's Elk Tacos Dec 01, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jon Pardi about his recent digital series for CMT, his California roots and how his grandmother influenced his track to being a country star!

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Encore: Willie Nelson's Secret to a Good Life Nov 24, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead.

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Dolly Parton’s Christmas Wish Nov 17, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the one and only Dolly Parton about her latest holiday album, her new Netflix musical and what made Christmas special growing up. Plus, how Dollywood has adjusted to social distancing, and the gift-giving tradition she and her husband continue that began with her parents!

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Jimmie Allen's Family Ties Nov 10, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Jimmie Allen about growing up in Delaware, his love of fishing, and his family’s Christmas traditions at Disney World. Plus, how he has been influenced by the strength of his mother and grandmother.

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Vince Gill’s Tribute to Merle Nov 03, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Vince Gill about his childhood in Oklahoma City, why certain foods remind him of particular family members and his moving tribute to the late Merle Haggard. Plus, how his versatile talents have allowed him to make his mark in bluegrass, country music and now rock and roll, as a touring member of the legendary Eagles.

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Mickey Guyton’s History-Making Year Oct 27, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Mickey Guyton about her journey from struggling musician to being the first Black woman to perform solo on the ACM’s. Plus her grandmother’s cornbread and how she first met one of her heroes, Dolly Parton.

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Lauren Alaina’s Biscuits & Gravy Oct 20, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Lauren Alaina about her rise to fame on American Idol, how the church influenced her as a vocalist, and fulfilling her dad’s dream of playing the Grand Ole Opry. Plus, how she’s become the go-to artist for some of country music’s biggest duets!

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Ashley McBryde’s Orange Stuff Oct 13, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Ashley McBryde about candle-making during quarantine, the big break she got courtesy of Eric Church, and personal songs about her father and brother. Plus a wide range of recommended dishes, from smoked red velvet cake to squirrel!

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Tanya Tucker’s Chile Relleno Oct 06, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary and outspoken Tanya Tucker about her love of cooking, winning her first Grammy at the age of 61, and the tragic true story behind her iconic breakthrough hit “Delta Dawn.” Plus, Tanya’s gift to Justin Bieber, and how her new live album due this fall will help benefit one of music’s most important venues.

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Tenille Townes’ Poutine Sep 29, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Tenille Townes about the long road from Canada to Nashville, her charity work for at-risk youth, and some unforgettable moments she’s had with heroes like Shania Twain and Keith Urban.

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Darius Rucker’s Okra Soup Sep 22, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Darius Rucker about growing up in South Carolina, reuniting with Hootie & the Blowfish, and his close relationship with his mother.

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Maneet Chauhan’s Ale and Masala Sep 15, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to acclaimed chef and Chopped judge Maneet Chauhan about how she found her calling in Nashville, her upcoming book, and why traveling has been the greatest influence on her expansive culinary career.

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Special Family Edition Sep 08, 2020

This week, we are featuring our Special Family Edition of Biscuits & Jam! Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to music legends and celebrated chefs about traditions and memories that stem from their upbringing. Join us for stories — some of which have never been aired — from Gladys Knight, Brett Eldredge, Scott Avett, Kimberly Schlapman, Lee Ann Womack, and more!

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Biscuits & Jam presents Homemade: Patti Labelle Sep 01, 2020

The Godmother of Soul, Patti LaBelle, not only creates a sensation in the studio and on stage and screen, but also in the kitchen. In this episode of Homemade, Miss Patti chats with Martie Duncan about cooking for grandchildren and superstars (Prince and the Rolling Stones to name a few), the joys of fried corn, and the importance of adding soul drops to your dishes. She also talks about Elton John exchanging a diamond ring for her Tupperware.

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Gladys Knight’s Singing Kitchen Aug 18, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Gladys Knight about her Atlanta upbringing, making cobbler from scratch, and how her group’s biggest hit “Midnight Train to Georgia” almost didn’t happen.

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John Paul White’s Pepper Steak Aug 11, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Grammy-winning singer/songwriter John Paul White about the rich musical history of Muscle Shoals, his various jobs on the farm as a teenager, and how a song he recorded with Rosanne Cash, long before the pandemic, speaks directly to our current situation.

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Lee Ann Womack’s Potatoes in a Bag Aug 04, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country star Lee Ann Womack about her East Texas upbringing, her rise to fame in the early 2000’s, and helping her mom sell homemade masks during the current pandemic. Plus Watergate Salad and gardening while in quarantine!

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John Hiatt’s Southern Education Jul 28, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter John Hiatt about making music with his daughter, having his songs covered by legends like Buddy Guy and Bob Dylan, and his mother’s cooking.

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Cheetie Kumar’s Culinary Journey Jul 21, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking.

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Brett Eldredge’s Cake In A Cup Jul 14, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country music star Brett Eldredge about his tight bond with his grandfather, having a jam session in his aunt’s garden, and his mom’s delicious fruit pizza.

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Willie Nelson’s Secret to a Good Life Jul 07, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to the legendary Willie Nelson about Farm Aid, his love of gospel music and chicken fried steak, and his message of hope for the days ahead.

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Mary Gauthier’s Jalapeno Cornbread Jun 30, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to singer/songwriter Mary Gauthier about bringing Louisiana cooking to Boston, memories of the late John Prine, and the best Italian cookies.

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Scott Avett’s Favorite Carolina Barbecue Jun 23, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to Scott Avett of The Avett Brothers about his passion for painting, how fatherhood has inspired him, and his favorite barbecue joints.

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Martina McBride’s Fluff Salad Tradition Jun 16, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to musician Martina McBride about joining her dad’s band at age seven, her hit song “Independence Day,” and the country superstar who taught her the right way to make Southern-style sweet tea.

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Kimberly Schlapman and Her Family’s Tea Cakes Jun 09, 2020

In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to country musician Kimberly Schlapman of Little Big Town about how food helped her cope with grief, why aprons are a family tradition, and her upcoming children’s book A Dolly For Christmas. Plus some of the band’s favorite restaurants.

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Jake Owen’s Family Cookbook Jun 02, 2020

In our first episode, Sid Evans, editor-in-chief of Southern Living Magazine, talks to country musician Jake Owen about macaroni croquettes, growing up in Florida, and the story behind his hit song ‘Homemade’. Plus, a little a capella to enjoy during quarantine.

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Welcome to Biscuits & Jam Apr 24, 2020

Sid Evans, editor-in-chief of Southern Living Magazine talks to legendary musicians and celebrated chefs about their hometowns, their first jobs, their big breaks, and the Southern food they love – both at home and on the road.

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