Beyond the Plate

Latest Episodes:

Chef Josh Capon (S2/Ep.016) Jun 20, 2018

Show notes

Josh Capon is the executive chef partner behind Downtown NYC favorite restaurants Lure Fishbar (NYC + Miami), B&B Winepub, El Toro Blanco and Bowery Meat Company, in addition to Bash Burger at Citi Field. He worked for many NYC acclaimed chefs and throughout France, Italy, Germany and Spain. He is a six-time winner of Rachael Ray’s Burger Bash event at the Sobe and NYC Wine & Food Festivals. His charitable work includes Wellness In The Schools, a non-profit dedicated to making school food healthy.

Chef Spike Mendelsohn (Just the Plate) (S2/Ep.015) Jun 13, 2018

Show notes

Chef Spike Mendelsohn walks us through one of his favorite recipes from his Greek Grandmother, Keftedes (Greek Meatballs). Spike shares some tips and tricks for making these delicious meatballs at home, and how his family likes to eat them. If you missed Spike’s full episode, check out Season 2/Episode 014 from last week.

Chef Spike Mendelsohn (S2/Ep.014) Jun 06, 2018

Show notes

Spike Mendelsohn is a chef, restaurateur, tv personality, cookbook author, food policy advocate and father. He is a graduate of the Culinary Institute of America (CIA) and has worked with some of the world’s most renowned chefs and restaurateurs. In 2008, Spike opened up the first restaurant in his culinary empire on Washington DC’s Capitol Hill: Good Stuff Eatery, which quickly became a favorite of political elites, including President Barack Obama. He is the first chairman of DC’s Food Policy Counci

BONUS Episode - Martin’s Famous Potato Rolls (S2/Ep.013) May 30, 2018

Show notes

For our third “5th Wednesday” episode (where we introduce you to impactful chefs and organizations and discuss the positive social impact they have made in their community), we’re honored to talk with Julie Martin’s of Martin’s Famous Potato Rolls fame, and Social Media Manager for the brand. We hear a handful of fascinating stories about this family-owned bakery including how they give back to their community, and beyond.

Chef Guy Fieri (Just the Plate) (S2/Ep.012) May 23, 2018

Show notes

Chef Guy Fieri walks us through one of his go-to Italian dishes, and one he makes at home for his family, Chicken Marsala. Fieri shares some delicious alternatives to the traditional chicken breast that is normally used, as well as some other ways to serve this dish. If you missed Guy’s full episode, check out Season 2/Episode 011 from last week.

Chef Guy Fieri (S2/Ep.011) May 16, 2018

Show notes

Guy Fieri is a chef, restaurateur, bestselling author, and Emmy Award-winning TV host. In 2006, he won the second season of “Food Network Star,” and has gone on to have multiple Food Network shows. He has opened over 63 restaurants around the world and at sea. He supports numerous charities including his own Cooking with Kids, as well as The Make-A-Wish Foundation and Best Buddies International. Guy resides in Northern California with his family.

Chef Tim Love (Just the Plate) (S2/Ep.010) May 09, 2018

Show notes

Chef Tim Love walks you through a dish he cooked just the other night for his wife and three kids, Pasta Primavera, using vegetables right from his own garden. Chef Love shares some great tips along the way that any home cook will be able to use. If you missed Love’s full episode, check out Season 2/Episode 009 from last week.

Chef Tim Love (S2/Ep.009) May 02, 2018

Show notes

Tim Love is an award-winning chef and owner of restaurants in Ft. Worth, Austin and Knoxville. His flagship restaurant, Lonesome Dove Western Bistro, opened in Ft. Worth, TX in 2000. Love is a founding partner of the Austin Food & Wine Festival and Music City Food & Wine Festival in Nashville, as well as the official chef of Austin City Limits. He is extremely giving and devoted to several charities across the country. Love resides in Fort Worth, TX with his wife and three children.

Chef Alex Guarnaschelli (Just the Plate) (S2/Ep.008) Apr 25, 2018

Show notes

Chef Alex Guarnaschelli walks you through a dish her mom used to make when she was growing up, Chocolate Pudding. Listen along as Alex shares some great tips and will have you craving chocolate pudding in no time. If you missed Guarnaschelli’s full episode, check out Season 2/Episode 007 from last week.

Chef Alex Guarnaschelli (S2/Ep.007) Apr 18, 2018

Show notes

Chef Alex Guarnaschelli is a recurring judge on several Food Network prime-time series, such as Chopped, and has joined the ranks of Kitchen Stadium Iron Chefs. She has worked in Michelin-starred restaurants in Paris, for some of the best chefs in the U.S. and is currently the Chef of Butter Restaurant in NYC. She has two cookbooks, is an avid social media user (leaving her followers drooling over her food descriptions), and still finds the time to give back to those in need.

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