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    Arts

    Beyond the Plate

    Join Andrew “Kappy” Kaplan as he sits down in-person with the world’s culinary elite to explore their journey into the food industry and the social impact they have made in their community. Every episode will share inspiring stories of what it means to be in today’s hospitality industry.

    Advertise

    Copyright: © Andrew Kaplan

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    Latest Episodes:
    HEARD (036): A modern Jewish deli in LA, Daniel Humm's new meal kit, Giada's Caprese pasta, a farm stop in an old gas station, a kids' cooking class built around books, and cereal out of a cup. Sep 28, 2026
    Show notes

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Mish | IG | Chef Eric Greenspan | New School American Cheese | Max & Helen's

    Riff | Chef Daniel Humm

    Caprese Pasta Post | Giada DeLaurentiis

    Grandad's Farm Stop | IG

    Books & Cooks | Jenna Harden | Mr. Cook's Books

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    www.beyondtheplatepodcast.com

    www.onkappysplate.com


    HEARD (035): An all-day Miami bar from some industry powerhouses, a bottled cocktail born at Matsuhisa, Calabrian chili wings, a free meal for culinary students, cutting boards, a new cookie book, and what I've been putting on my bagel. Sep 15, 2026
    Show notes

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas Bakery

    Gardenista | Matsuhisa Aspen

    Chef Gabe Bertaccini | Chef Dena Marino

    Feld Restaurant | Chef Jake Potashnick | Feld IG post

    Boos Board | Apex | Plastic

    Joanne Chang | Flour Bakery | The Joy of Cookies | Share Our Strength

    The Spice House | Vulcan's Fire Salt

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    www.onkappysplate.com


    HEARD (034): New sushi in Boston, stainless steel plates for kids, pb balls, the Obama Center's first food program, hot dogs (another rant), Chef Alex Stupak's videos, and roasted watermelon seeds. Aug 31, 2026
    Show notes

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Happy Rice | Patch article | Phil Turley IG | Ring on Hook | Wulf’s Fish

    Ahimsa | IG

    PB Balls episode | Clean Plate Club

    Obama Presidential Center | Food and the American Story | Chicago Chefs Cook | Chef Erick Williams

    Martin’s Potato Rolls

    Alex Stupak IG | Empellón

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    www.beyondtheplatepodcast.com

    www.onkappysplate.com


    HEARD (033): Ramen, Brazil nuts, sheet pan pancakes, beans (again), how to slice skirt steak, the back label of a wine bottle, and an INSANE dishwasher stat. Aug 17, 2026
    Show notes

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Ramen Del Barrio | IG | Chef Chris Krinsky

    GoodSAM Foods | Brazil Nuts

    Sheet Pan Pancake

    TED Talk | Paul Newnham | Bean is How

    The Back Label | Paul K.

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    www.onkappysplate.com


    HEARD (032): Greek food, Philly cheesesteak jerky, Nicole Ryan's banana bread, feeding kids, chef tips, a new food podcast, and Tales of the Cocktail winners. Aug 03, 2026
    Show notes

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Kouklas Greek Eatery | Jimmy Bannos Jr.

    Side Project Jerky

    Clean Plate Club Pod | Nicole Ryan

    Project Feed the Kids

    Erling Wu-Bower | Maxwells Trading

    Always Hangry Podcast | George Duran

    Tales of the Cocktail | Semi

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    HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back. Jul 20, 2026
    Show notes

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    The Compton Bentonville | IG

    Washington State University Creamery, Cougar Cheese

    ReFED job post | CAVA job post

    Salt & Straw Ice Cream Cookbook

    Billy Shore article | Norimoto Bakery | Adam Richman ig post | D’Romanos Pizza

    Mango Chicken Sauce

    ½ cup ketchup

    ¼ cup rice vinegar

    2–3 tbsp brown sugar

    1 tbsp honey

    1½ tbsp soy sauce or tamari

    ¼ cup water

    1 tsp grated fresh ginger, optional but worth it (or ¼ teaspoon ground ginger)

    1 clove garlic, minced, optional (or ¼ teaspoon granulated garlic)

    Whisk all of the ingredients together in a small bowl before adding the sauce to the pan with the cooked chicken. Depending on how much chicken you're making, you may only need about half of the sauce.

    If you'd like a thicker sauce, stir together 1 tablespoon cornstarch and 1–2 tablespoons cold water to make a slurry, then whisk it into the simmering sauce until it reaches your desired consistency.

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    www.beyondtheplatepodcast.com

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    HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining. Jul 06, 2026
    Show notes

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Luther’s Market + Noodle Shop | IG

    Sababa Foods | IG

    Stiegl Grapefruit Radler

    Stephen Ritz | Green Bronx Machine | IG

    Montana Knife Company | Josh Smith

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    www.beyondtheplatepodcast.com

    www.onkappysplate.com


    HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention. Jun 22, 2026
    Show notes

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Boti Walla | Chef Meherwan Irani | New Book

    Umma Juice | IG

    Oatmeal Raisin Cookies | Melissa Clark

    Humans Who Feed Us | Justice For Migrant Women | Cafe Yaya

    @yeschefguides | Papa d’Amour

    Siete Mexican Rice Seasonings

    Beans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans)

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    www.beyondtheplatepodcast.com

    www.onkappysplate.com


    HEARD (028): Motek, tinned vegetables, frozen gin & tonics, food waste solutions, functional cookies, and Team Lemon. Jun 08, 2026
    Show notes

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Motek | IG

    Row 7 Seed Co. | Chef Dan Barber

    Ninja CREAMi | Fords Gin

    ReFED | Catalytic Grant Fund Grantees

    Fields Good Functional Cookies | IG

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    www.onkappysplate.com


    HEARD (027): Best bites from 48 hours in London, 2 brothers with a smart play for ground beef, baked beans, upcycled food, Andrew Zimmern’s new noodles, and lemonade stands. May 26, 2026
    Show notes

    In this episode, Kappy shares what’s on his plate at the moment.

    Links and handles mentioned in this episode:

    Darjeeling Express | Asma Khan | The Connaught | Ago Perrone | Giorgio Bargiani | Mountain | Tomos Parry | The Mayfair Chippy

    Spare | Jeremy Kaye | Adam Kaye

    Matriark Foods | IG

    Zimm’s x A-Sha | Andrew Zimmern

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    www.beyondtheplatepodcast.com

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    1 2 3 29 Next

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