Beyond the Plate

Latest Episodes:

Danny Meyer (S4/Ep.010) Nov 06, 2019

Show notes

We caught up with Danny Meyer on his way back from a Cubs/Cards game in Chicago. Meyer is the CEO of Union Square Hospitality Group and the founder of Shake Shack. Hear about his journey from the Midwest to NYC, his career ups and downs, and some of his top management pieces of advice. Danny has been included on the TIME 100 list of the "Most Influential People in the World." He’s an active national leader in the fight against hunger serving on the board of Share Our Strength.

BONUS Episode - Martin’s Famous Potato Rolls (S4/Ep.009) Oct 30, 2019

Show notes

This week, we take a short break from our scheduled interviews with a bonus episode featuring our presenting sponsor, Martin’s Famous Potato Rolls. Join host, Kappy, as he gets a rare behind-the-scenes look at the Food Network and Cooking Channel NYC Wine & Food Festival Burger Bash. He talks with four of the twenty-three participating chefs and gets some pro tips for you to take back to your own kitchen.

Season 4 of Beyond the Plate is Presented by Martin's Famous Potato Rolls.

Chef Dan Giusti’s Aglio e Olio (S4/Ep.008) Oct 23, 2019

Show notes

Chef Dan Giusti walks us through a dish he’s made over 100 times - Pasta Aglio, Olio e Peperoncino – garlic, oil and chili pasta. This is one of his favorite things to cook and eat. If you missed Dan’s full episode, check out Season 4/Episode 007 from last week.

Chef Dan Giusti (S4/Ep.007) Oct 16, 2019

Show notes

Chef Dan Giusti is the Founder of Brigaid, a school food company that is rethinking the way we choose to feed our nation’s kids. Prior to that, Giusti served as the Head Chef of Noma in Copenhagen for three years - one of the best restaurants in the world. Dan’s work with Brigaid has been featured on CBS Sunday Morning, Today Show and more. Tune in as we talk about what it’s like going from cooking at one of the best restaurants in the word to cooking for people with an equally discerning palate… ki

Antoni Porowski’s (Dad’s) Ham Sandwich (S4/Ep.006) Oct 09, 2019

Show notes

Kappy asks Antoni, “Polish ham or French ham?”…and the rest is history. Hear the detailed explanation of Antoni’s father’s Ham Sandwich. If you missed Antoni’s full episode, check out Season 4/Episode 005 from last week.

Antoni Porowski (S4/Ep.005) Oct 02, 2019

Show notes

Antoni Porowski is the food & wine connoisseur on Netflix’s Queer Eye. Originally from Canada, he worked in restaurants in Montreal and NYC before joining the Fab Five. We discuss his journey into the world of food, his recent NY Times Best Seller, Antoni in the Kitchen and the NYC restaurant he is part owner of, The Village Den. His commitment to social impact and giving back is nothing short of amazing!

Rachael Ray’s Surprise Pasta (S4/Ep.004) Sep 25, 2019

Show notes

Host, Kappy, writes down five ingredients and challenges Rachael Ray to make up a recipe on the spot for an opportunity for you to hear how her creative mind thinks in real time! If you missed Rachael Ray’s full episode, check out Season 4/Episode 003 from last week.

Rachael Ray (S4/Ep.003) Sep 18, 2019

Show notes

Rachael Ray joins us for the second time on #btplatepodcast. During this episode, we spend “30 Minutes” (get it?!) talking about what inspired her brand new cookbook, RR50; a little about a new project she’s involved with, CookTracks; and her 30 Minute Meals reboot. Enjoy another behind-the-curtain look at this culinary icon.

CookTracks! Rachael Ray’s Pici all’Aglione Sep 16, 2019

Show notes

Join America’s favorite cook in her home kitchen as she teaches you one of the most simple and delicious Tuscan pasta dishes made with slow-cooked cherry tomatoes, chili peppers and cheese. If you’re cooking along with us at home, find the ingredient and preparation list or listen and enjoy for your next meal inspiration. For information and updates, visit www.CookTracks.com. Tag your meal on social media #CookTracks. CookTracks is a production of Beyond the Plate.

CookTracks! Jimmy Papadopoulos’ ‘Fire-Bird’ Chicken Sandwich Sep 16, 2019

Show notes

Cook like a pro chef as this Chicago Rising Star of Bellemore Restaurant teaches you his crispy secrets for his ‘Fire-Bird’ Chicken Sandwich with homemade fried onion ranch. If you’re cooking along with us at home, find the ingredient and preparation list or listen and enjoy for your next meal inspiration. For information and updates, visit www.CookTracks.com. Tag your meal on social media #CookTracks. CookTracks is a production of Beyond the Plate.

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