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    Arts

    Bertcast

    Comic and man of the world Bert Kreischer shares his wisdom and life with you.

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    Copyright: © Bert Kreischer

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    Latest Episodes:
    # 555 - Steve Byrne and I Do 12 Shots Each Jan 18, 2023
    Show notes

    Today, I sit down with comedian, Steve Byrne. We take 12 shots and talk about The Machine Movie, Johnny Depp, his new special, naming our new studio, our message to 20 year olds, and much more!

    Steve has a new special “The Last Late Night” available on Amazon Prime Video here: https://www.amazon.com/Steve-Byrne-Last-Late-Night/dp/B0B6C95W7J

    Follow Steve

    Instagram: https://www.instagram.com/stevebyrnelive

    Twitter: https://mobile.twitter.com/stevebyrnelive

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    # 554 - Nicholas Turturro & ME Jan 11, 2023
    Show notes

    Today, I sit down with actor, Nicholas Turturro. We talk about working with Adam Sander on The Longest Yard, Joey Diaz, getting bullied, actor who lost weight, serial killers, the Yankees, and much more!

    Follow Nicholas

    Instagram: https://www.instagram.com/nickturturro1

    Twitter: https://mobile.twitter.com/nickturturro1

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    Something’s Burning - Lacie Mackey and Antonia Lofaso Inform Me That It's Called "Carbonara" and not "Breakfast Pasta" | S2 E10 Jan 10, 2023
    Show notes

    Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pastaGet Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

    Follow Lacie: https://www.instagram.com/lacie_mackey Follow Antonia: https://www.instagram.com/chefantonia

    PASTA CARBONARA - Olive oil - Guanciale (salt-cured pork jowl) - Pecorino Romano - Eggs - Ground black pepper - SpaghettiDice guanciale into 1" cubes Cook in olive oil until crisp around the edges Bring heavily salted water to a boil Once guanciale is cooked, strain fat and reserve for later Add pasta to boiling water and cook according to directions Add 7 yolks and one full egg to the guanciale; mix well to combine Drain pasta, reserving some of the water Add pasta to guanciale Drizzle in some reserved fat Toss to combine Add Pecorino Romano Add reserved pasta water and black pepper Toss to combineNO BAKE OATMEAL COOKIES - Butter - Milk - Sugar - Cocoa - Crunchy peanut butter - Quick-cooking oats - Vanilla extract - Wax paperMelt butter in saucepan Add milk, sugar, and cocoa; bring to a boil Remove from heat and stir in peanut butter Add oats and vanilla extract Stir well until combined Drop by teaspoonfuls onto waxed paper

    This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning

    This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!

    And thanks to Hello Fresh for sponsoring this episode! Go to https://www.hellofresh.com/burning22 to get 22 meals plus free shipping!

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    # 553 - Natasha Leggero & ME Jan 04, 2023
    Show notes

    Today, I sit down with comedian, Natasha Leggero. We talk about horror movies, her Ayahuasca trip, how kids change you, Moshe, and much more!

    Natasha has a new book “The World Deserves My Kids” available here: https://www.amazon.com/World-Deserves-My-Children/dp/198213707X

    Follow Natasha

    Instagram: https://www.instagram.com/natashaleggero

    Twitter: https://twitter.com/natashaleggero

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    # 552 - David Spade & ME Dec 28, 2022
    Show notes

    Today, I sit down with David Spade. We talk about failures, his time pledging a frat, hazing, skateboarding, touring with Sandler, and much more!

    Follow David

    Instagram: https://www.instagram.com/davidspade

    Twitter: https://twitter.com/DavidSpade

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    Something's Burning - I Make The "Are You Garbage?" Guys Lords of Their Own Land | S2 E09 Dec 28, 2022
    Show notes

    I make “Are You Garbage” hosts Kevin Ryan and H. Foley certified lords, then serve their lordship’s shepherd’s pie and a Scottish signature dish including sheep’s heart and possibly BBs?

    Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

    Check out Are you Garbage: https://www.youtube.com/@AreYouGarbage

    Follow Kevin: https://www.instagram.com/kevinryancomedy/?hl=en

    Follow H: https://www.instagram.com/hfoleycomedy/?hl=en

    EASY SHEPARDS PIE

    Ingredients:

    Peeled / quartered potatoes

    Butter

    Salt

    Onion

    Garlic

    Frozen mixed veggies (peas and carrots)

    Ground beef

    Beef broth

    Worcestershire sauce

    Seasonings to taste

    • Place potatoes in at least 1" of water in a pot on the stove. Bring to a boil, reduce to simmer, and cook until tender
    • Chop onion
    • Melt butter in sauté pan, add onions and garlic; cook until translucent
    • Add frozen veggies and cook until tender
    • Add ground beef until no longer pink; drain excess fat
    • Add beef broth, Worcestershire sauce, and other seasonings to taste
    • Cook uncovered for around 10 min, adding broth to keep from drying out
    • Drain potatoes; add butter and mash
    • Add seasonings to taste
    • Spread cooked meat / veggie filling on the bottom of a casserole dish
    • Spread mashed potatoes over the top
    • Bake at 400° for 30-45 min, until browned and bubbling

    This episode is brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me! Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    # 551 - Gareth Reynolds & ME Dec 21, 2022
    Show notes

    Today, I sit down to share some wine with comedian, Gareth Reynolds. We talk about The Dollop, Don Lemon, John Candy, stalkers, growing up in Wisconsin, his new special and much more!

    Gareth has a brand new special called “England, Weed & the Rest” on Youtube here: https://www.youtube.com/watch?v=9ZVgbljHtxM

    Follow Gareth

    Instagram: https://www.instagram.com/reynoldsgareth

    Twitter: https://mobile.twitter.com/reynoldsgareth

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    Something's Burning - Sam Morril and Brian Simpson Have A Man's Meal | S2 E08 Dec 14, 2022
    Show notes

    Sam Morril and Brian Simpson join me in becoming real men: with steaks, cigars, and whiskey

    Follow Sam: https://www.instagram.com/sammorril/?hl=en

    Follow Brian: https://www.instagram.com/bscomedian/?hl=en

    Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

    Creamed Spinach - Unsalted butter

    - Chopped yellow onion

    - Salt

    - Black pepper

    - Cayenne Pepper

    - Fresh baby spinach

    - Garlic

    - Block of Cream cheese

    - Grated parmesan cheese

    1. In a Dutch oven, melt butter.

    2. Add onion, salt, pepper and cayenne (optional).

    3. Add spinach in handfuls; cook until wilted

    4. Add garlic

    5. Add cream cheese and continue cooking until melted.

    6. Add parmesan cheese; stir to combine

    7. Remove from heat; season with salt and pepper to taste

    Creamy Au Gratin Potatoes

    - Russet potatoes; thinly sliced

    - Butter

    - Medium onion

    - Salt and Black pepper

    - All-purpose flour

    - Milk

    - Shredded cheddar cheese

    1. Butter a casserole dish

    2. Layer ½ of the potatoes in the pan; season with salt and pepper

    3. In a medium saucepan, melt butter

    4. Gradually whisk in flour and salt to make a roux

    5. Slowly add milk, whisking well as you pour to avoid lumps

    6. Continue cooking until mixture is thickened

    7. Add cheddar cheese and stir until melted.

    8. Pour cheese sauce over potatoes and cover with foil

    9. Bake at 400° until potatoes are tender and sauce is bubbly (1-1 ½ hrs)

    Steak

    - Steak (filets)

    - Omaha Steak seasoning

    1. Flash sear on stove on one side for 2-3 min

    2. Flip steak and immediately put into oven at 300°

    3. Cook until desired temp (9-11 min for medium rare)

    This episode is brought to you by Omaha Steaks. Visit http://www.omahasteaks.com and use code BURNING to get The Perfect Gift Package for just $99.99

    This episode is also brought to you by Better Help. Get 10% off your first month with the discount code “BURNING” at http://www.betterhelp.com/burning

    This episode is also brought to you by Made In Cookware. Go to http://www.madeincookware.com/burning to get 15% off full priced items.

    This episode is also brought to you by Manscaped. Go to http://www.manscaped.com/burning for 20% off plus free shipping.

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    # 550 - Tom Papa & ME Dec 14, 2022
    Show notes

    Today, I sit down with comedian, Tom Papa. We talk about public dumps, impactful cultural events, Tom’s ghost, my bacon tortillas, Tom’s bread making process, prison burpies, greatest actors/actresses, and much more!

    Tom has a brand new Netflix special called “What a Day” Streaming right now!

    Follow Tom

    Instagram: https://www.instagram.com/tompapa

    Twitter: https://mobile.twitter.com/tompapa

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    # 549 - Rachel Feinstein & ME Dec 07, 2022
    Show notes

    Today, I sit down with comedian, Rachel Feinstein. We talk about her firefighter husband, getting fired from day jobs, her Daughters accent, her Dads wedding speech, New York comedy, and much more!

    Follow Rachel

    Instagram: https://www.instagram.com/rachelfeinstein_

    Twitter: https://mobile.twitter.com/rachelfeinstein

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    Previous 1 29 30 31 32 33 95 Next

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