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    Arts

    Bertcast

    Comic and man of the world Bert Kreischer shares his wisdom and life with you.

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    Copyright: © Bert Kreischer

    • Apple Podcasts
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    Latest Episodes:
    # 568 - David Cross is a Bad Influence Apr 20, 2023
    Show notes

    Today, I sit down with comedian/actor, David Cross. We talk about Arrested Development, Mr. Show, how he met Bob Odenkirk, being married to Amber Tamblyn, being a bad influence, and much more!

    Follow David

    Instagram: https://www.instagram.com/davidcrossofficial

    Twitter: https://twitter.com/davidcrosss

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    Something's Burning - I Really Hope Pardon My Take's Big Cat and PFT Commenter Love Cheesesteaks | S2 E17 Apr 18, 2023
    Show notes

    I’m cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take’s Big Cat and PFT Commenter just hoping they’ll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good.

    Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

    CHEESESTEAK 3 WAYS

    - Onions

    - Mushrooms

    - Peppers

    - Jalapenos

    - Pepperoncini

    - Ribeye

    - Hoagie buns

    - Provolone cheese

    - Cheese-Whiz™

    - Eggs

    1. Chop vegetables

    2. Heat oil and put veggies on flat-top

    3. Pile onion, mushrooms, bell peppers for traditional cheesesteak

    4. Pile onions, jalapeno, pepperoncini for spicy cheesesteak

    5. Cut slightly-frozen ribeye into razor thin slices

    6. Lay steak on top of both piles of veggies

    7. Place ribeye directly on flattop for breakfast cheesesteak

    8. Cook eggs

    9. Place provolone cheese on both traditional and spicy cheesesteak piles

    10. Spread cheese-whiz on buns for spicy and breakfast

    cheesesteaks

    11. Spread horseradish/garlic aioli on buns for traditional

    cheesesteak

    12. Load up filling into buns

    HORSERADISH GARLIC AIOLI

    - Sour cream

    - Mayo

    - Horseradish

    - Minced garlic

    - Salt and Black Pepper

    - White Pepper

    - Dried Dill

    - Garlic Powder

    1. Combine all ingredients in a bowl and stir together

    This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning

    This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning

    Something’s Burning is also sponsored by Honey. Get PayPal Honey for free at http://www.joinhoney.com/burning Thanks to our sponsors for supporting the show!

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    # 567 - Iliza Shlesinger Doesn’t Believe in Guilt Apr 12, 2023
    Show notes

    Today, I sit down with comedian Iliza Shlesinger. We talk about how she felt after having a kid, shooting her special, not believing in guilt, making friends as a parent, her new book, and much more!

    Follow Iliza

    Instagram: https://www.instagram.com/ilizas

    Twitter: https://twitter.com/iliza

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    # 566 - Bas Rutten Got Involved with the Ukrainian Mafia Apr 05, 2023
    Show notes

    Today, I sit down with MMA legend, Bas Rutten. We talk about Bas fighting 5 people at once, how he fixed his severe asthma, his crazy car accident story, and how Bas got involved with the Ukranian mafia.

    Follow Bas

    Instagram: https://www.instagram.com/basruttenmma

    Twitter: https://twitter.com/BasRuttenMMA


    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    Something's Burning - I Finally Get To Cook For Guy Fieri | S2 E16 Apr 04, 2023
    Show notes

    Guy and Hunter Fieri walk me through making the perfect burger, onion rings, and I show them my world famous Honky Sauce

    Follow Guy: https://www.instagram.com/guyfieri

    Follow Hunter: https://www.instagram.com/hunterfieri

    Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

    Spicy Onion Rings

    Large Sweet Onions, peeled and sliced into thick rings

    Egg

    Flour

    Bread Crumbs

    Salt and Pepper

    Cayenne Pepper

    Dried Oregano

    Dried Basil

    Red Pepper Flakes

    Canola Oil

    1. Soak onion rings in an ice bath until ready to bread

    2. Combine dry ingredients in one bowl

    3. Combine wet ingredients in a separate bowl

    4. Drop onion rings into egg wash

    5. Place in flour mixture: press to coat

    6. Shake off excess; drop in hot oil

    7. Fry for about 30 seconds on each side

    8. Place on paper towel to drain

    Honky Sauce

    Roasted Garlic

    Mayo

    Worcestershire Sauce

    Lemon Juice

    Mustard

    Salt and Pepper

    Old-School Burger

    80/20 ground beef

    Mushrooms

    Breadcrumbs

    Salt and Pepper

    Garlic Powder

    Brioche Bun

    Tomato

    1. Cook mushrooms

    2. Season beef; combine with breadcrumbs

    3. Form burger patties

    4. Place on grill / flat top

    5. Flip when ready

    6. Butter bun and place on grill / flat top

    7. Spread honkey sauce on top of bun

    8. Build burger: burger, mushrooms, tomato, top bun

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For TOUR DATES: http://www.bertbertbert.com

    For FULLY LOADED AT SEA: http://www.bertkreischercruise.com

    For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com

    For #THEMACHINEMOVIE Updates: TheMachine.Movie

    For SOMTHING'S BURNING: https://bertyboyproductions.com/somet...

    For MERCH: https://store.bertbertbert.com/

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    # 565 - Kelsey Cook Moved to the Woods of Minnesota?! Mar 29, 2023
    Show notes

    Today, I sit down with comedian, Kelsey Cook. We talk about her new special, moving to Minnesota with her boyfriend, meeting Adriana Chechik, and much more!

    Watch Kelsey’s new special “The Hustler” on YouTube here: https://www.youtube.com/watch?v=zG10W6HYKTk

    Follow Kelsey

    Instagram: https://www.instagram.com/kelseycookcomedy

    Twitter: https://twitter.com/KelseyCook

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    Something’s Burning - I Treat the Legion of Skanks to the Food of Their People | S2 E15 Mar 23, 2023
    Show notes

    Big Jay Oakerson, Luis J. Gomez, and Dave Smith from The Legion of Skanks join me in the kitchen for a stacked

    plate of Jewish, Latino, and Alt Right recipes.

    Follow Big Jay: https://www.instagram.com/bigjayoakerson

    Follow Luis: https://www.instagram.com/gomezcomedy

    Follow Dave: https://www.instagram.com/theproblemd...

    Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somet...

    Petits Filets w/ Tomato Confit, Potato Latkes and Chimichurri Sauce

    Tomato Confit

    - Grape or Cherry Tomatoes

    - Garlic Cloves

    - Olive Oil

    - Salt and Pepper

    - Balsamic Vinegar

    1. Split tomatoes in half

    2. Crush garlic cloves

    3. Wrap tomatoes and garlic in aluminum foil; roast at 350° for 30 min

    4. Remove, season with salt and pepper, toss with balsamic

    Chimichurri Sauce

    - Stemmed / Chopped Parsley

    - Olive Oil

    - Red Wine Vinegar

    - Dry oregano

    - Cumin

    - Sea Salt

    - Minced garlic

    1. Place all ingredients in food processor and pulse until smooth

    2. Transfer to bowl; add more olive oil to get desired consistency

    Latkes

    - Russet potatoes; peeled and shredded

    - Minced onions

    - Lemon juice

    - Eggs, beaten

    - Flour

    - Chives

    - Salt, Pepper, Garlic Powder

    1. Combine shredded potatoes, minced onions, and lemon juice; allow to

    sit for 20 min.

    2. Wring excess liquid from mixture

    3. Add beaten eggs, flour, salt, pepper, garlic powder, and chives

    4. Heat frying oil in skillet

    5. Ladle scoops of potato mixture into hot oil and allow to fry for a few

    mins, until crispy on edges

    6. Flip and fry other side until golden brown

    7. Remove and drain on paper towel; hold

    Filets

    - Petit filet

    - Salt and pepper

    1. Sprinkle filets with salt and pepper

    2. Place filets on griddle and sear to desired temp (med rare)

    This episode is brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!

    This episode is also brought to you by Huel. Go to http://www.huel.com/burning to get free shipping, a Huel T-Shirt, and a guide to get you started!

    This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For TOUR DATES: http://www.bertbertbert.com

    For FULLY LOADED AT SEA: http://www.bertkreischercruise.com

    For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com

    For #THEMACHINEMOVIE Updates: TheMachine.Movie

    For SOMETHING'S BURNING: https://bertyboyproductions.com/somet...

    For MERCH: https://store.bertbertbert.com/

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    # 564 - Big Jay Oakerson Mar 22, 2023
    Show notes

    Today, I sit down with Big Jay Oakerson. We talk about touring with Dave Attell, the Legion of Skanks, My Roast, the prank I pulled on Jay, The Cabin, and much more!

    Watch Big Jay’s new special “Dog Belly” on YouTube April 5th!

    Follow Jay

    Instagram: https://www.instagram.com/bigjayoakerson

    Twitter: https://twitter.com/bigjayoakerson


    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    # 563 - Paddy Pimblett Mar 15, 2023
    Show notes

    Today, I sit down with UFC superstar, Paddy Pimblett. We talk about his last controversial win, his food career, DM’s from famous people, how he’s handling fame, getting rocked in fights, and much more!

    Follow Paddy

    Instagram: https://www.instagram.com/theufcbaddy Twitter: https://twitter.com/PaddyTheBaddy


    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For all TOUR DATES: http://www.bertbertbert.com

    For Fully Loaded: https://fullyloadedfestival.com/

    Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

    Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com

    For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

    For Merch: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

    Facebook: http://www.Facebook.com/BertKreischer

    Instagram: http://www.Instagram.com/bertkreischer

    YouTube: http://www.YouTube.com/user/Akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

    Learn more about your ad choices. Visit megaphone.fm/adchoices


    Something’s Burning - It’s All About Recovery For Me, Shane, Mark, Big Jay, and Dave | S2 E14 Mar 13, 2023
    Show notes

    I’m breaking out the recovery kit for Shane, Mark, Big Jay, and Dave - complete with IV’s, Bloody Marys, and a Hangover Breakfast that’ll get us ready for the Super Bowl!

    Follow Shane: https://www.instagram.com/shanemgillis

    Follow Mark: https://www.instagram.com/marknormand

    Follow Jay: https://www.instagram.com/bigjayoakerson

    Follow Dave: https://www.instagram.com/davewcomedy

    Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

    WAFFLE HOUSE HASHBROWNS

    • Shredded russet potatoes
    • Sliced mushrooms and other vegetables
    • American cheese
    1. Grill onions, mushrooms, and other vegetables of your choice on the flattop
    2. Add potatoes and cook thoroughly
    3. Chop, dice, and mix together on the griddle
    4. Place a slice of American cheese on top and cook until melted
    5. Add tomatoes, salt, and pepper as desired.

    This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning

    Something’s Burning is also sponsored by Honey. Get PayPal Honey for free at http://www.joinhoney.com/burning

    This episode is also brought to you by Huel. Go to http://www.huel.com/burning to get free shipping, a Huel T-Shirt, and a guide to get you started!

    This episode is also brought to you by Omaha Steaks. Use the promo code Burning at checkout to score an EXTRA $30 off your order. Thanks to our sponsors for supporting the show!

    SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

    For TOUR DATES: http://www.bertbertbert.com

    For FULLY LOADED AT SEA: http://www.bertkreischercruise.com

    For FULLY LOADED FESTIVAL: https://fullyloadedfestival.com

    For #THEMACHINEMOVIE Updates: TheMachine.Movie

    For SOMTHING'S BURNING: https://bertyboyproductions.com/somethings-burning

    For MERCH: https://store.bertbertbert.com/

    Follow Me!

    Twitter: http://www.Twitter.com/bertkreischer

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    YouTube: / akreischer

    TikTok: http://www.TikTok.com/@bertkreischer

    Text Me: https://my.community.com/bertkreischer

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