ASPEN Podcasts

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ASPEN Fluids, Electrolytes, and Acid-Based Disorders Handbook, Second Edition Apr 21, 2020

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Dr. Todd Mattox interviews Dr. Anne Tucker, co-editor of the ASPEN Fluids, Electrolytes, and Acid-Base Disorders Handbook, Second Edition. Dr Tucker is a critical care and nutrition support clinical pharmacist. The second edition handbook is an updated guide on maintaining hydration and electrolyte balance. It includes practical information on diagnostic tests and therapeutic goals, critical tables and formulas, vital pediatric considerations, and instructive patient scenarios. Available in print and eBook format, the handbook can be purchased at: https://rb.gy/60sm8c Business Corporate by Alex Menco | alexmenco.net Music promoted by www.free-stock-music.com Creative Commons Attribution 3.0 Unported License creativecommons.org/licenses/by/3.0/deed.en_US May 2020

ASPEN Parenteral Nutrition Handbook, Third Edition Apr 14, 2020

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Dr. Joe Ybarra interviews Dr. Phil Ayers, coeditor of the newly released ASPEN Parenteral Nutrition Handbook, Third Edition. Dr. Ayers is a specialist in nutrition support at Baptist Medical Center (Jackson, MS), where he is also the chief of pharmacy services. The handbook addresses PN order review, compounding, and drug shortage management. It has new chapters on competency, multichamber-bags, and electronic health records. Available in print and eBook format, the handbook can be purchased: https://rb.gy/uwx5oz Business Corporate by Alex Menco | https://alexmenco.net Music promoted by https://www.free-stock-music.com Creative Commons Attribution 3.0 Unported License https://creativecommons.org/licenses/by/3.0/deed.en_US May 2020

The Value of Nutrition Support Therapy: Impact on Clinical and Economic...: JPEN March 2020 (44.3) Mar 09, 2020

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(Bonus) The Value of Nutrition Support Therapy: Impact on Clinical and Economic Outcomes in the US: JPEN March 2020 (44.3) In this podcast, Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Albert Barrocas MD, on the article “The Value of Nutrition Support Therapy: Impact on Clinical and Economic Outcomes in the US” published in the March 2020 issue of JPEN. https://onlinelibrary.wiley.com/doi/10.1002/jpen.1768

Systematic Review With Meta-Analysis of Patient-Centered Outcomes...: JPEN May 2020 (44.4) Feb 26, 2020

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Systematic Review With Meta-Analysis of Patient-Centered Outcomes, Comparing International Guideline–Recommended Enteral Protein Delivery With Usual Care: JPEN May 2020 (44.4) In this podcast, Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Kate Fetterplace, APD, BNutrDiet, on the article “Systematic Review With Meta-Analysis of Patient-Centered Outcomes, Comparing International Guideline–Recommended Enteral Protein Delivery With Usual Care” published in the May 2020 issue of JPEN. https://onlinelibrary.wiley.com/doi/10.1002/jpen.1725

Relationship Between Dietary Fiber Intake and Short-Chain Fatty...: JPEN March 2020 (44.3) Feb 04, 2020

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Relationship Between Dietary Fiber Intake and Short-Chain Fatty Acid–Producing Bacteria During Critical Illness: A Prospective Cohort Study: JPEN March 2020 (44.3) In this podcast, Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Yichun Fu, MD, on the article “Relationship Between Dietary Fiber Intake and Short-Chain Fatty Acid–Producing Bacteria During Critical Illness: A Prospective Cohort Study” published in the March 2020 issue of JPEN. https://onlinelibrary.wiley.com/doi/10.1002/jpen.1682

Dispelling Myths and Unfounded Practices About Enteral Nutrition: NCP April 2020 (35.2) Jan 16, 2020

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Dispelling Myths and Unfounded Practices About Enteral Nutrition: NCP April 2020 (35.2) In this podcast, Associate Editor Mary S. McCarthy, PhD, RN, CNSC, FAAN, interviews author Stephanie Zoeller, RD, CNSC, LD/N, and Peggi Gurtner, PhD, RN, FAAN, FASPEN, on the article “Dispelling Myths and Unfounded Practices About Enteral Nutrition” published in the April 2020 issue of NCP. https://onlinelibrary.wiley.com/doi/10.1002/ncp.10456

Malnutrition Diagnosis in Critically Ill Patients...: JPEN Feb 2020 (44.2) Jan 13, 2020

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Malnutrition Diagnosis in Critically Ill Patients Using 2012 Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition Standardized Diagnostic Characteristics Is Associated With Longer Hospital and Intensive Care Unit Length of Stay and Increased In-Hospital Mortality: JPEN Feb 2020 (44.2) In this podcast, Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews David S. Seres, MD, on the article “Malnutrition Diagnosis in Critically Ill Patients Using 2012 Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition Standardized Diagnostic Characteristics Is Associated With Longer Hospital and Intensive Care Unit Length of Stay and Increased In-Hospital Mortality” published in the February 2020 issue of JPEN. https://onlinelibrary.wiley.com/doi/full/10.1002/jpen.1599

Hepatic Encephalopathy and Nutritional Influences: A Narrative Review: NCP Feb 2020 (35.1) Dec 16, 2019

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Hepatic Encephalopathy and Nutritional Influences: A Narrative Review: NCP February 2020 (35.1) In this podcast, Editor-in-Chief Jeanette Hasse, PhD, RD, FADA, CNSC, interviews author Robert Rahimi, MD on his article " Hepatic Encephalopathy and Nutritional Influences: A Narrative Review" published in the February 2020 issue of NCP. https://onlinelibrary.wiley.com/doi/10.1002/ncp.10458

Reducing Hospitalizations and Costs: A Home Health...: JPEN Jan 2020 (44.1) Dec 10, 2019

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Reducing Hospitalizations and Costs: A Home Health Nutrition-Focused Quality Improvement Program: JPEN Jan 2020 (44.1) In this podcast, Editor-in-Chief Kelly A. Tappenden, PhD, RD, interviews Suela Sulo, PhD, on the article “Reducing Hospitalizations and Costs: A Home Health Nutrition-Focused Quality Improvement Program” published in the January 2020 issue of JPEN. https://onlinelibrary.wiley.com/doi/10.1002/jpen.1606

Clinical and Economic Value of Nutrition in Healthcare: A Nurse’s Perspective: NCP Dec. 2019 (34:6) Oct 02, 2019

Show notes

In this podcast, Associate Editor Mary S. McCarthy, PhD, RN, CNSC, FAAN, interviews author Anita J. Meehan, MSN, APRN, RN-BC, ONC, FNGNA on her article "Clinical and Economic Value of Nutrition in Healthcare: A Nurse’s Perspective” published in the December 2019 issue of NCP. https://onlinelibrary.wiley.com/doi/10.1002/ncp.10405

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