Arch Eats

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Best BBQ in St. Louis Jun 12, 2024

Show notes

It's grilling season in St. Louis! In this episode, hosts George Mahe and Cheryl Baehr dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the history of St. Louis-style barbecue and how the scene has evolved over time. Tune in to discover which smokehouses make it to their dream team lineup. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Westport Plaza.

The South Grand Dine Around Restaurant Crawl takes place on Thursday, June 20. Get your taste buds ready to eat around the world within five blocks, as you sample foods from 20 of South Grand’s restaurants and bars. For more details, visit southgrand.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

The Parkmoor: 220 W. Lockwood, Webster Groves, 314-938-5554.
Bones French Quarter: 14766 Manchester, Ballwin, 636-391-8293.
Expat BBQ: 3730 Foundry Way, Midtown.
Maull’s
Pappy’s Smokehouse: Two locations, Midtown and St. Peters.
The Stellar Hog: Two locations, Holly Hills and Chesterfield.
BEAST Craft BBQ Co.: 20 S. Belt W, Belleville, Il, 618-257-9000.
Bogart’s Smoke House: 1627 S. 9th, Soulard, 314-621-3107.
Shorty’s Smokehouse: 121 S. Main, Waterloo, Il., 618-939-7665.
Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
The Shaved Duck: 2900 Virginia, Tower Grove East, 314-776-1407.
Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080.
Mi Hungry: 8660 St. Charles Rock Road, Breckenridge Hills, 314-427-3368.
Adam’s Smokehouse: 2819 Watson, Clifton Heights, 314-875-9890.
Sugarfire Smokehouse: 11 metro area locations
Smoke ‘n’ Bones BBQ: 6417 Hampton, 314-932-1555.
O'B Que’s: 158 Long, Chesterfield, 636-778-9675.
Salt + Smoke: 5 metro area locations
Shay’s Creole Smokehouse: 912 S. Main, St. Charles, 314-852-2803.
Fourth City Barbecue: 2635 Cherokee (inside Fortune Teller Bar), Gravois Park,
314-669-6505.
Heavy Smoke BBQ: 4200 N. Service, St. Peters, 636-244-5874
Mann Meats: 300 St. Ferdinand, Florissant, 314-942-7000.
Gobble Stop Smokehouse: 1227 Castillon Arcade, Creve Coeur, 314-878-5586.
The Fattened Caf: coming late summer to 3405 S. Jefferson, Benton Park West, 636-498-4240.
Big Woody’s BBQ: 1821 Zumbehl, St. Charles, 636-724-4227.
Five Ace's Smokstaq Lightning: 724 N. First, Laclede’s Landing, 314-349-1198.

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Chef Chris Bertke of Vegan Deli & Butcher May 01, 2024

Show notes

As a follow-up to Arch Eats' recent episode highlighting some of St. Louis' best vegan restaurants, hosts George Mahe and Cheryl Baehr chat with Chris Bertke of Vegan Deli & Butcher. As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the reigning OG of local vegan restaurant chefs" and how the sandwich shop quickly became a community hub. From a vegan ode to Gioia's Hot Salami sandwich to the "lox" bagel, discover must-try menu items that carnivores, omnivores, and vegans alike can enjoy. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Genesis of St. Charles and supported by Laumeier Sculpture Park. Just 20 minutes from downtown St. Louis, Missouri's only standalone Genesis dealership is now open at 5601 Veterans Memorial Parkway. Experience luxury like never before at Genesis of St. Charles.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Esca: 5095 Delmar, Delmar Maker District, 314-365-2686
VertiGreens
Louie: 706 DeMun, Clayton, 314-300-8188
Olive + Oak: 216 W. Lockwood, Webster Groves, 314-736-1370
Bono’s Pizzeria: 4500 Hampton, Southhampton, 314-644-6666
Harvest (closed): Big Bend, Richmond Heights
Native Foods
St. Louis VegFest
Vegan Deli & Butcher: 5003 Gravois
Fortune Teller Bar: 2635 Chippewa, Gravois Park, 314-776-2337
Marconi Bakery: 1913 Marconi, The Hill, 314-773-8728
Gioia’s Deli: Multiple locations
Europa Market: 5005 Chippewa, 314-631-7288
Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996
Frida’s: 622 North & South, University City, 314-727-6500

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Best Vegan Spots in St. Louis Apr 17, 2024

Show notes

Spring is officially here! As we're starting to think about lighter fare in the warmer months, hosts George Mahe and Cheryl Baehr discuss their favorite vegan restaurants in St. Louis. Neither George nor Cheryl are vegan, "but it's not going to stop us from opining about it," says George. Get recommendations for must-try vegan-friendly restaurants, menu items, meat alternatives, and more. And along the way, learn a few things about the health benefits as George shares a personal anecdote about a 90-day stint of being vegan and the positive outcomes. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Butler's Pantry. Even though moms can do it all doesn’t mean they should. This Mother's Day, let Butler’s Pantry help you give Mom the gift of relaxation by ordering a Mother’s Day brunch collection for pickup or delivery.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

The Benevolent King: 7268 Manchester, Maplewood, 314-899-0440.
The BAO: 14 N. Central, Clayton, 314-899-9089.
Harvest Shreds
St. Louis VegFest 2024
STL Vegan Chef Challenge
STLVegGirl
Center for Plant-Based Living: 131 W. Jefferson, Kirkwood, 314-394-2063.
Forks Over Knives
BLK MKT Eats: 7356 Manchester, Maplewood, 314-391-5100.
Revel Kitchen: Brentwood and Maplewood
U Kraft Cafe and Catering: Downtown, Regions Centre, and Chesterfield
Small Batch: 3001 Locust, Midtown Alley, 314-380-2040.
Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996.
Seedz Cafe: 6344 S. Rosebury, Clayton, 314-725-3333.
Tree House: 3177 S. Grand, Tower Grove South, 314-696-2100.
Pizza Head: 3196 S. Grand, Tower Grove East, 314-266-5400.
Pizzeoli: 1928 S. 12th, Soulard, 314-449-1111.
Pie Guy Pizza: 4189 Manchester, The Grove, 314-899-0444.
Pizza Via: 4501 Maryland, CWE, no phone
Frida's: 622 North & South, U City, 314-727-6500.
Station No. 3: 1956 Utah, Benton Park, 314-925-8883.
Diego's Cantina: 630 North & South, U City, 314-553-9906.
Looking Meadow Cafe: 2500 Sutton, Maplewood, 314-550-2583
Adina's Vegan Cuisine: 6746 Page, Pagedale, 314-874-6602.
SweetArt Bakeshop & Cafe: 2203 S. 39th, Shaw, 314-771-4278.
Plant Craft Kitchen: 3860 S. Lindbergh, Sunset Hills, 314-913-0875.
Vegan Deli & Butcher: 5003 Gravois, Bevo Mill, no phone

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15 vegan-friendly restaurants in St. Louis

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Best Brunch Spots in St. Louis Apr 03, 2024

Show notes

Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts George Mahe and Cheryl Baehr share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis. Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Olivette Diner: 9638 Olive, Olivette, 314-995-9945.
Peel Wood Fired Pizza: 208 S. Meramec, Clayton, 314-696-2515 + two other locations
Grand Pied: 3137 Morganford, Tower Grove South, 314-974-8113.
Asador Del Sur: 7322 Manchester, Maplewood. 314-802-8587.
Panorama: 1 Fine Arts, Forest Park, 314-655-5490.
The Bellwether: 1419 Carroll, Lafayette, 314-380-3086.
Songbird: 4476 Chouteau, The Grove, 314-781-4344.
Yolklore: 8958 Watson, Crestwood, 314-270-8538.
Telva at the Ridge: 60 N. Gore, Webster Groves, 314-395-2760.
Little Fox: 2800 Shenandoah, Fox Park, 314-553-9456.
Russell’s on Macklind: 5400 Murdoch, Southhampton, 314-553-9994.
Timothy’s: 12710 Olive, Creve Coeur, 314-786-5301.
The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989.
YaYa’s Euro Bistro: 15601 Olive, Chesterfield, 636-537-9991.
Bristol: Creve Coeur and O'Fallon, Mo.
Casa Don Alfonso: 100 Carondelet Plz., Clayton, 314-719-1496.
Chandler Hill Vineyards: 596 Defiance, Defiance, Mo., 636-798-2675.
Old Barn Inn at Inns at St. Albans: 3519 St. Albans, St. Albans, Mo., 636-458-0131.

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Welcome to Arch Eats Mar 21, 2024

Show notes

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Top Sports Bars and Restaurants in St. Louis Mar 20, 2024

Show notes

Whether it's March Madness or the beginning of baseball season, St. Louis offers countless venues for sports enthusiasts to catch the game. Hosts George Mahe and Cheryl Baehr explore some of the top bars and restaurants in St. Louis for watching the action. They highlight the atmosphere, food and drink offerings, and notable features such as private TV setups, free shuttles, and more. (Listen to hear one restaurateur's March Madness etiquette tips, including how to get control of the TV remote.) For those who'd rather watch the game at home, George and Cheryl present ideas for entertaining at home, including takeout options, go-to homemade recipes, and more. Plus, hear a microrant about restaurants that don't list prices on their online menus. Listen and follow Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Explore St. Louis.

Discover the vibrant culinary scene of our city in “The Flavor of St. Louis,” a 30-minute film produced by Explore St. Louis. Visit explorestl.com to watch the film and taste the flavors of St. Louis today.

Thank you to The Repertory Theatre of St. Louis for supporting this episode.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Bar Moro: 7610 Wydown, Clayton, 314-932-1088.
Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009.
Sarah’s on Central: 127 S. Central, Eureka, 636-938-4800.
Village Bar: 12247 Manchester, Des Peres, 314-821-4532.
The Pitch Athletic Club & Tavern: 2 S. 20th, Union Station, 314-803-3400.
Westport Social: 910 Westport Plz, Maryland Heights, 314-548-2876.
Bangers Only (bar consultants)
The Corner Pub & Grill: Valley Park, Ellisville, O’Fallon, Mo
Three Kings Pub: Des Peres, South County, Airport- T2, Delmar Loop (coming in spring 2024)
JP’s Hideout: 3915 Mid Rivers, Cottleville, 636-244-5508.
The Armory: 3600 Market, Midtown, 314-282-2770.
Ballpark Village: 601 Clark, Downtown, 314-797-7530.
Sports & Social: 651 Clark, Downtown, 314-492-5064.
Duke’s Sports Bar: 2001 Menard, Soulard, 314-833-6686.
Lester’s: 9906 Clayton, Ladue, 314-994-0055.
Sportsman’s Park: 9901 Clayton, Ladue, 314-991-3381.
OB Clark’s: 1921 S. Brentwood, Brentwood, 314-961-8900.
The Post Sports Bar & Grill: Maplewood, Creve Coeur, Fenton, Lake St. Louis
TopGolf - Midtown: 3201 Chouteau, Downtown, 314-333-0188.
Fieldhouse: 510 N. Theresa, Grand Center, 314-289-0311.
Mulligan’s Grill: 11 Clarkson, Ellisville, 636-391-6880.
Baumann’s Fine Meats: 8829 Manchester, Brentwood, 314-968-3080.
Annie Gunn's/Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
Mom's Deli: 4412 Jamieson, Lindenwood Park, 314-644-1198.
Nicky's Slices
Katie’s Pizza & Pasta: Rock Hill, Town & Country, Ballpark Village (coming to Crestwood in 2024)
Salt + Smoke: Six metro area locations
Taco Buddha: University City and Kirkwood
The Stellar Hog: Holly Hills and Chesterfield
BEAST Craft BBQ: 20 S. Belt West, Belleville, 618-257-9000.
Sum Tea House: 8501 Olive, University City, 314-222-1540.
LeGrand’s Market & Catering: 4414 Donovan, St. Louis Hills, 314-353-6128.
Pretzel Boys: Des Peres, Sunset Hills, Southhampton
The Annex: 8122 Big Bend, Webster Groves, 314-731-6329.
Starrs: 1135 S. Big Bend, 314-781-2345.
Straub’s: Clayton, Webster Groves, Town & Country, CWE
Rouge Bistro: 3037 Olive, Midtown, 314-659-8397.
Colleen's: 7337 Forsyth, University City, 314-727-8427.

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A Taste of Ireland in St. Louis Mar 06, 2024

Show notes

George Mahe and Cheryl Baehr discuss St. Louis' Irish dining options, expressing a desire for more authentic Irish cuisine beyond the Shepherd's Pie and corned beef and cabbage. They highlight several Irish bars, discussing their atmospheres and signature dishes. Additionally, they share insights into the best places to enjoy corned beef, from classic delis to newer spots, while also exploring unique Irish treats like frozen Irish coffee and shamrock potato chips. The episode concludes with a microrant about the use of vacuum cleaners in restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Saint Louis Art Museum. On view through May 12 at the Saint Louis Art Museum, "Matisse and the Sea" is the first exhibition to examine the significance of the sea across Modernist artist Henri Matisse’s career. Get tickets at slam.org/exhibitions. Thank you to Opera Theatre of Saint Louis for supporting this episode.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Smitty’s Food & Drink: 14876 Clayton, Chesterfield, 636-391-1522.
Duck Inn Market: 324 St. Louis, Valley Park, 646-529-8388.
The Pat Connolly Tavern: 6400 Oakland, Dogtown, 314-647-7287.
Seamus McDaniel’s: 1208 Tamm, Dogtown, 314-645-6337.
O’Connell’s Pub: 4652 Shaw, Shaw, 314-773-6600.
Helen Fitzgerald’s: 3650 S. Lindbergh, Sunset Hills, 314-984-0026.
Clancy’s Pub at the Barn: 930 Kehrs Mill, Ballwin, 636-394-2199.
The Original Clancy’s Irish Pub: 40 Old State, Ellisville, 636-391-6154.
Maggie O’Brien’s: Downtown West and Sunset Hills.
Riley’s Pub: 3458 Arsenal, Tower Grove East, 314-664-7474.
Fallon’s Bar & Grill: Olivette and Ellisville.
Foley’s Bar: 3522 Greenwood, Maplewood, 314-645-6424.
McGurk’s: 1200 Russell, St. Louis, 314-776-8309.
Protzel’s Deli: 7608 Wydown, Clayton, 314-721-4445.
Carl’s Deli: 6401 Clayton, Clayton, 314-721-2393.
Kohn’s Kosher Deli: 10405 Old Olive, Creve Coeur, 314-569-0727.
Posh Nosh: 8115 Maryland, Clayton, 314-862-1890.
Lester’s: 9906 Clayton, Ladue, 314-994-0055.
Stellar Hog: Holly Hills and Chesterfield.
Heavy Riff: 6413 Clayton, Dogtown, no phone.
Deli Divine: 5501 Delmar, Delmar Divine, 314-987-3354.
Lefty’s Bagels: 13359 Olive, Chesterfield, 314-275-0959.
Baileys’ Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100.
Momo: 9500 Manchester, Rock Hill, 314-942-2172.
The Pitch Athletic Club & Tavern: 2 S. 20th, Downtown West, 314-802-3400.
St. Louis Kolache: Eight metro area locations.
Hank’s Cheesecakes: 1063 S. Big Bend, Richmond Heights, 314-781-0300.
Starr’s: 1135 S. Big Bend, Richmond Heights, 314-781-2345.

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Where to Get Your Fish Fry Fix in STL Feb 23, 2024

Show notes

In this episode of Arch Eats, George Mahe and Cheryl Baehr dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts share fun experiences at these gatherings, including church tours led by grade schoolers, priests moonlighting as bartenders, and more. And beyond parish fish fries, get recommendations for notable fish-centric Lenten specials at local restaurants. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

Listen now: 'Arch Eats' Episode 9: Where to get your fish fry fix in St. Louis

George and Cheryl discuss the best fish fries in St. Louis, as well as restaurants offering limited-time Lenten specials.

BY SLM STAFF

FEBRUARY 21, 2024

3:37 PM

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PHOTOGRAPHY BY KEVIN A. ROBERTS

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Parishes:

St. Mary Magdalen – Brentwood: 2618 S. Brentwood, 314-961-8400.
St. Ferdinand Parish: 1765 Charbonier, Florissant, 314-837-3165.
Holy Trinity Serbian Orthodox Church: 1910 Serbian, McKinley Heights, 314-776-3262.
Holy Trinity Catholic Church– Fairview Heights: 505 Fountains Pkwy., 618-628-8825.
The Dave Glover Show: Lenten fish fry smackdown, Fridays during lent
First Unitarian Church of St. Louis: 5005 Waterman, CWE, 314-361-0595. (Feb. 23 only)
St. Alphonsus Rock Church: 1118 N. Grand, Covenant Blu-Grand Ctr., 314-533-0304.
St. Cecilia Catholic Church: 5418 Louisiana, Dutchtown, 314-351-1318.
Our Lady of the Pillar: 401 S. Lindbergh, Frontenac, 314-993-2280.

Fraternal:

Thoman-Boothe American Legion Post 338: 9655 Midland, Overland, 314-429-6571.
Hobo’s at The American Legion: 200 Main, St. Peters, 636-278-2828.

Restaurants:

Rockwell Beer Co: 1320 S. Vandeventer, Botanical Heights, 314-256-1657.
Gioia’s Deli: Four locations.
Salt + Smoke: Four locations.
Mac’s Local Eats: 5656 Oakland, Cheltenham, 314-393-7713.
Peacemaker Lobster & Crab: 1831 Sidney, Benton Park, 314-772-8858.
Urban Chestnut Brewing Co: Two locations.
Winslow’s Table: 7213 Delmar, University City, 314-725-7559.
Schlafly: Four locations.
Three Kings Public House: Three locations.
5 Star Burgers: 8125 Maryland, Clayton, 314-720-4350.
Woofie’s Hot Dogs: 1919 Woodson, Overland, 314-426-6291.
Tucker’s Place: Three metro area locations.

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The Love Connection Feb 09, 2024

Show notes

In this episode of Arch Eats, George Mahe and Cheryl Baehr pick their favorite romantic restaurants, just in time for Valentine's Day. Get their recommendations, including old-school classics and contemporary options, all the way down to the specific table. (See table number information below.) They also share their itineraries for a special day out with a significant other, including top picks for all three meals. Discover which neighborhood Cheryl dubs "Romance Row." Plus, learn about Valentine's Day specials and edible gifts for your lover (because what says "romance" like a chicken tender bouquet)? The episode concludes with a microrant about to-go boxes and a simple way to fix the problem. As George notes, "Romance knows no season," so check out these top romantic and cozy restaurants any time of year. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by St. Louis Symphony Orchestra. Join your St. Louis Symphony Orchestra and the IN UNISON Chorus on February 23 at Stifel Theatre for a one-of-a-kind celebration of Black History Month, featuring Grammy- and NAACP Image Award-winning vocalist BeBe Winans. Get tickets at slso.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Tony's Family Farms
Napoli restaurants: multiple locations
Tony’s: 105 Carondelet Plz, Clayton, 314-231-7007.
The Crossing: 7823 Forsyth, Clayton, 314-721-7375.
Westchester: 127 Chesterfield Towne, Chesterfield, 636-778-0635.
Olive + Oak: 216 W. Lockwood, Webster Groves, 314-736-1370.
Twisted Tree Steakhouse: 10701 Watson, Sunset Hills, 314-394-3366
Sidney Street Café: 2000 Sidney, Benton Park, 314-771-5777 (table # 30).
Paul Manno’s Restaurant: 75 Forum Shop Ctr, Chesterfield, 314-878-1274 (corner booth #13)
Bailey’s Chocolate Bar: 1915 Park, Lafayette Square, 314-241-8100 (Bar: leather chair deuce #321 and love seat #312 | Dining Room: large love seat #414) and POP: (far corner end of banquette #12)
Brass Bar: 4584 Laclede, CWE, 314-454-0600
Annie Gunn’s: 16806 Chesterfield Airport, Chesterfield, 636- 532-7684 (fireplace tables #15 and 16 or small snug #6)
Brasserie by Niche: 4580 Laclede, CWE, 314-454-0600.
akar: 7641 Wydown, Clayton, 314-553-9914.
Bistro La Floraison: 7637 Wydown, Clayton, 314-725-8880.
Mainlander: 8 S. Euclid, CWE, no phone
Wright's Tavern: 7624 Wydown, CWE, 314-390-1466.
Grace Meat + Three: 4270 Manchester, The Grove, 314-533-2700.
Songbird: 4476 Chouteau, The Grove, 314-781-4344.
Asador Del Sur: 7322 Manchester, Maplewood, 314-802-8587.
Idol Wolf: 1528 Locust, Downtown West, 314-325-0360.
Ivy Café: 14 N. Meramec, Clayton, 314-776-9377.
Bowood by Niche: 4605 Olive, CWE, 314-454-6868.
Bar Moro: 7610 Wydown, Clayton, 314-932-1088.

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Dining and Drink Trends to Watch in 2024 Jan 26, 2024

Show notes

In this episode of Arch Eats, George Mahe and Cheryl Baehr discuss the latest trends across the local dining and drink scene. The hosts predict a surge in meat alternatives, the concept of "sea-cuterie," and the rising influence of cannabis cuisine. They also discuss the ongoing popularity of bagel spots (Cheryl wonders, "Have we reached peak bagel?"), nonalcoholic drink options, and ghost kitchens. Potential new arrivals to St. Louis include high-tech meal-vending machines, an increase in fast-casual/full-service hybrid restaurants, and more. Cheryl highlights a local restaurant with "the best salad dressing ever to be invented," describing it as the "nectar of the gods" and deeming it transcendent. Plus, George and Cheryl reveal their "trend to die in 2024" and reveal their favorite Taco Bell items. The episode wraps up with a microrant about restaurants' climate-control issues in the winter and a simple, inexpensive solution. Listen, follow, and review Arch Eats on Apple Podcasts, Spotify, or wherever podcasts are available.

This episode is sponsored by Repertory Theatre of St. Louis. In the heart of the ocean, a tale of revenge unfolds—"Moby Dick"—live on stage at The Rep from February 6–25. Don’t miss the drama, the danger, and the hunt. Get tickets now at repstl.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Southern: 3108 Olive, Midtown, closed
Grace Meat + Three: 4270 Manchester, The Grove, 314-533-2700.
Pappy’s Smokehouse: Two locations (Midtown and St. Peters)
Chuck’s Hot Chicken: Three area locations (Maryland Heights, Rock Hill, O’Fallon, Mo)
Heaterz Hot Chicken: Two locations (Kirkwood and Alton)
Sunday Best: 4101 Laclede, CWE, 314-329-7696.
Frank & Helen’s Pizzeria: 8111 Olive, U City 314-997-0666.
Vegan Deli & Butcher: 5003 Gravois, Bevo Mill
Looking Meadow Café: 2500 Sutton, 314-550-2583.
Harvest Shreds
Ivy Café: 14 N. Meramec, Clayton, 314-776-9377.
Parker’s Table: 7118 Oakland, Richmond Heights, 314-645-2050.
Bar Moro: 7610 Wydown, Clayton, 314-931-1088
Annie Gunn’s / Smokehouse Market: 16806 Chesterfield Airport, Chesterfield, 636-532-3314.
Sado: 5201 Shaw, The Hill, 314-390-2883.
indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333
Vicia: CWE, 4260 Forest Park, 314-533-9239.
Blue Hill at Stone Barns, Tarrytown, NY
Napoli III: 1450 Beale, St. Charles, 636-757-2418.
Napoli Sea: 1450 Beale, St. Charles, 636-800-2241.
Standard Meat Club
Rooted Buds
Chartreuse Dinner Club
Proper Cannabis: Multiple locations
Balkan Treat Box: 8103 Big Bend, Webster Groves, 314-733-5700.
None of the Above: 3730 Foundry Way, Midtown, 314-656-6682.
Tim’s Chrome Bar: 4736 Gravois, Bevo Mill, 314-353-8138.
New Society: 3194 S. Grand, Tower Grove South, no phone
Good Company: 4317 Manchester, The Grove, not yet open
Good Ice STL
avenue: 12 N. Meramec, Clayton, 314-727-4141.
Mi Ranchito: 887 Kingsland, U City, 314-883-1880.
Taquerita Morita: 4239 Duncan, CWE, 314-553-9239.
Malinche: 15939 Manchester, Ellisville, 636-220-8514.
El Molino del Sureste: 5507 S. Kingshighway, Southhampton, 314-925-8431
Mr. Souvlaki: coming in Feb. 2024 to 3301 Meramec, Dutchtown, 314-706-4040.
Wheelhouse Fish Co: coming in Feb. 2024 to 3301 Meramec, Dutchtown, no phone
Urban Eats: 3301 Meramec, Dutchtown, 314-665-2464.
Black Salt: 1709 Clarkson, Chesterfield, 636-204-6441.
The Hill Food Co. (ghost kitchen): 2360 Hampton, Clifton Heights, 314-708-7670.
Alibi Cookies: Multiple locations.
Pizzaforno
Momo: 9500 Manchester, Rock Hill, 314-942-2172.
Shake Shack: Multiple locations

Bagel places:

Bagel Union: 8705 Big Bend, Webster Groves, 314-320-7556.
Lefty’s Bagels: 13359 Olive, Creve Coeur, 314-275-0959.
Baked & Boiled Bagels: 1801 S. 9th, Soulard, 314-571-9017.
C&B Boiled Bagels: 62 E. Ferguson, Wood River, Il, 618-216-2269.

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