Arch Eats

Latest Episodes:

Best Fall Patios in St. Louis Oct 30, 2024

Show notes

"I wish we were broadcasting from [these patios] right now," says George. In this episode, hosts George Mahe and Cheryl Baehr dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where to dine al fresco before the St. Louis winter sets in! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Drunken Fish. Drunken Fish just launched over 40 delicious new menu items! Visit their locations in Central West End, Westport Plaza, and Edwardsville today and try out the new menu for yourself! Use code ARCHEATS for 10% off new items when you order online. Dining in? Just mention "Arch Eats" to your server. Valid until November 30.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

No Ordinary Rabbit: 1621 Tower Grove, Botanical Heights, 314-696-2010.
Taj Palace: 92 THF, Chesterfield, 636-728-1000.
Esca: 5095 Delmar, Sherman Park, 314-365-2686.
Taco Buddha: 7405 Pershing, University City; 11111 Manchester Rd, Kirkwood; 314-502-9951.
Boathouse: 6101 Government, Forest Park, 314-366-1555.
The Crow’s Nest: 7336 Manchester, Maplewood, 314-781-0989.
Pizza Champ: 2657 Lyle Avenue, Maplewood.
Bishop’s Post: 16125 Chesterfield Parkway West, Chesterfield, 636-536-9404.
Big Chief Roadhouse: 17352 Manchester, Wildwood, 636-458-3200.
Farotto’s Pasta & Pizzeria: 9525 Manchester, Rock Hill, 314-962-0048.
Shay’s Creole Smokehouse: 912 South Main, St. Charles, 314-852-2803.
Sasha’s Wine Bar: 706 De Mun, Clayton, 314-863-7274.
Katie’s Pizza & Pasta Osteria: Multiple locations.
801 Local: 2021 S Lindbergh, Frontenac, 314-860-4400.
Bowood by Niche: 4605 Olive, Central West End, 314-454-6868.
June’s Breakfast & Patio: 430 S Main, Shiloh, Illinois.

You may also enjoy these SLM articles:

See omnystudio.com/listener for privacy information.

Mispronounced St. Louis Restaurants Oct 16, 2024

Show notes

"This might be the most unusual episode yet," exclaims George. Inspired by a recent deep dive on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the Arch Eats hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants:

Bacaro
Edera
Vicia
Dou Dou Cafe
Trattoria Marcella
and more!

Plus, hear about George and Cheryl's favorite foods from the often-mispronounced restaurants—and even learn how to correctly pronounce dishes. Tune in for the ultimate St. Louis dining language lessson! Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Green Dining Alliance, an initiative of earthday365. The Green Dining Alliance is proud to present the 2024 St. Louis Food Waste Challenge happening throughout October. Learn more at greendiningalliance.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Sum Tea House: 8501 Olive, University City, 314-222-1540.
LoRusso’s Cucina – RIP: 3121 Watson, Lindenwood Park, 314-647-6222.
Bacaro: 5105 Westwood, St. Peters, 636-244-0874.
Acero: 7266 Manchester, Maplewood, 314-644-1790.
Edera: 48 Maryland, Central West End, 314-361-7227.
Vicia: 4260 Forest Park, Central West End, 314-553-9239.
Peno: 7600 Wydown, Clayton, 314-899-9699.
Dou Dou Café: 6318 Clayton, Richmond Heights, 314-952-2255.
Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000.
Cyrano’s Café: 603 East Lockwood, Webster Groves, 314-963-3232.
Trattoria Marcella: 3600 Watson, Lindenwood Park, 314-352-7706.
Ruth’s Chris Steakhouse: Multiple Locations.
Piccadilly at Manhattan: 7201 Piccadilly, Ellendale, 314-646-0016.
Hot Pizza, Cold Beer: 610 Washington, Downtown, 314-696-2033.
Have A Cow Cattle Company: 2742 Lafayette, The Gate, 314-261-0305.
GOTham & Eggs – RIP: 3139 South Grand, South Grand, 314-833-8355.
Poke Doke: Multiple Locations
Nachomama’s: 9643 Manchester, Rock Hill, 314-961-9110.
Nudo House: Multiple Locations.
Woofie’s: 1919 Woodson, Overland, 314-426-6291.
Yummi Tummi: 3001 S Big Bend, Maplewood, 314-833-3277.

You may also enjoy these SLM articles:

See omnystudio.com/listener for privacy information.

Best Dishes in Wine Country Oct 02, 2024

Show notes

In the spirit of the fall season, hosts George Mahe and Cheryl Baehr discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on SLM's comprehensive guide to wineries near St. Louis, they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary offerings are worth a visit this fall season. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by St. Louis Kaplan Feldman Holocaust Museum. Experience the covert mission of real-life spy and artist Peter Malkin in St. Louis Kaplan Feldman Holocaust Museum's special exhibit, "The Artist Who Captured Eichmann." See his works in this powerful exhibition that blends history and art, on display through June 1, 2025.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Pint Size Bakery: 3133 Watson, Lindenwood Park, 314-645-7142.
Lal Qila: 15222 Manchester, Ballwin, 636-527-4717.
Starrs: 1135 South Big Bend, Richmond Heights, 314-781-2345.
Peacemaker Lobster & Crab: Multiple locations, 314-772-8858.
1818 Offshore: 210 South Buchanan, Ellisville, 618-350-0600.
Yellowbelly: 4659 Lindell, Central West End, 314-499-1509.
Napoli Sea: 1450 Beale, St. Charles, 636-800-2241.
Gulf Shores Restaurant & Catering: Multiple locations, 314-789-3073.
Bristol Seafood Grill: Multiple locations, 314-567-0272.
Chandler Hill: 596 Defiance, Defiance, 636-798-2675.
Persimmon Ridge Winery: 7272 Sheppard, Barnhart, 636-948-2082.
Claverach Farm: 568 S. Lewis, Eureka.
Chaumette Vineyards & Winery: 24345 State Route WW, Ste. Genevieve, 573-747-1000.
Hopewell Winery: 19048 U.S. Highway 54, Rockport, IL. 217-285-2759.
Stone Hill Winery: 1110 Stone Hill, Hermann, 573-486-3479
Hermannhof Winery and Tin Mill Restaurant: 315 East 1st, Hermann, 573-486-5546.
Cedar Lake Cellars: 11008 Schreckengast, Wright City, 636-745-9500.
Root Food & Wine: 5525 Walnut, Augusta, 636-544-1009.
Villa Antonio Winery and Sandy Valley Brewery: 3660 Linhorst, Hillsboro, 636-475-5008.
LaChance Vineyards: 12237 Peter Moore, De Soto, 636-586-2777.

You may also enjoy these SLM articles:

See omnystudio.com/listener for privacy information.

A-List Deep Cuts Sep 18, 2024

Show notes

Hosts George Mahe and Cheryl Baehr dive into their top dining picks from St. Louis Magazine's annual A-List Awards, which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guide to under-the-radar spots across the St. Louis restaurant scene. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Repertory Theater of St. Louis and supported by Butler's Pantry. Dial “M” For Murder is playing at The Rep from September 18 through October 13. Purchase tickets at repstl.org to unravel the twisted truth.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Expat BBQ: 3730 Foundry Way, Midtown, 314-924-9728
Good Ice: 2241 Gravois, Fox Park, 314-504-5306
Good Company: 4317 Manchester, The Grove, 314-405-8333
Aperi: 4317 Manchester (inside Good Company), The Grove, 314-405-8333
Gramophone: 4243 Manchester, The Grove, 314- 531-5700
Tiny Chef: 4701 Morgan Ford, Bevo Mill, 314-832-9223
Terror Tacos: 3191 S. Grand, Tower Grove South, 314-260-9996
hatch’d: 6931 Gravois, Princeton Heights, 314-448-1642
Damn Fine Hand Pies: 4000 Shaw, Shaw, no phone
Smoke & Kettle: 5420 Old Collinsville, Fairview Heights, 618-972-5749 and 3535 Route 159, Smithton, Il, 618-631-7284
August The Mansion: 1680 Mansion Way, O'Fallon, IL, 618-607-8040
Fourth City BBQ (inside Fortune Teller Bar): 2635 Cherokee, Benton Park West, 314-669-6505
Tower Grove Farmers’ Market
Tai Davis (Lineage): Smith and Company, 3408 Locust, Midtown, 314-446-1805.
Ono Ikanone (Levels Nigerian Cuisine): 1405 Washington, Downtown West, 314-571-9990

You may also enjoy these SLM articles:

St. Louis Magazine's 2024 A-List Awards

See omnystudio.com/listener for privacy information.

Best Brats Feat. Bratmaster Jim LeGrand Sep 04, 2024

Show notes

It's the "wurst" episode yet. Hosts George Mahe and Cheryl Baehr visit with Jim LeGrand of LeGrand's Market & Catering (4414 Donovan), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred toppings and condiments, and some creative concoctions, from the crowd-favorite brown sugar pineapple brat to a not-so-successful Easter Jelly Belly brat. Plus, George and Cheryl share where to find the best brats, hot dogs, and sausages in St. Louis. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by South Grand Cultural Alliance and supported by Sugar & Slice Bakery on Main. Get ready for the South Grand Fall & Music Fest on Saturday, September 21. Explore more than 70 vendors offering handmade crafts, vintage finds, and boutique treasures. Learn more at southgrand.org/events.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Sabroso Cocina Mexicana: 11146 Old St. Charles Rock (St. Ann) and 2726 Sutton (Maplewood), 314-918-5037 and 314-335-7295
Rosé by Peno: 1463 S. 18th, Lafayette Square, 314-405-8500.
LeGrand’s Market & Catering: 4414 Donovan, St. Louis Hills, 314- 353-6128
Kenrick’s Meats & Catering: 4324 Weber, Affton, 314-631-2440
Mannino’s Market: 5205 Highway N, Cottleville, 636-441-7755.
Wennemen Meat Co.: 7415 State Route 15, St. Libory, Illinois, 618-768-4328
Bolyard’s Meat and Provisions: 2733 Sutton, Maplewood, 314-647-2567
The Corner Butcher: 15634 Manchester (Ellisville) and 2099 Bentley Manor (Fenton), 636-220-2727 and 636-529-1140
Paul’s Market: 1020 N. Elizabeth, Ferguson, 314-524-3652.
Piekutowski’s: 4100 N. Florissant, Florissant, 314-534-6256.
G&W Meat & Bavarian Style Sausage Company: 4828 Parker, Tower Grove South, 314-352-5066.
Urban Chestnut Brewing Co: 4465 Manchester, The Grove, 314-222-0143
Old Rock House: 1200 S. 7th, Soulard, 314-588-0505
Gus’ Pretzels: 1820 Arsenal, Benton Park, 314-664-4010
Pretzel Boy’s: Four locations
Woofie’s: 1919 Woodson, Overland, 314-426-6291

You may also enjoy these SLM articles:

See omnystudio.com/listener for privacy information.

Nick Bognar's Latest Culinary Reveal Aug 21, 2024

Show notes

If you're a sushi lover, then you won't want to miss this episode. Hosts George Mahe and Cheryl Baehr chat with acclaimed restaurateur Nick Bognar, the chef/owner of indo, Sado, and a forthcoming dining concept: Pavilion, an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dishes, including nigiri, sashimi, and seasonal ingredients imported from Japan. Hear more about the one-of-a-kind experience from Bognar. Plus, a well-known surprise guest shares a new vegan creation, which came to him in a dream. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by The Cup. The Cup has been baking for St. Louisans for 17 years. Rediscover your sweet tooth by visiting The Cup’s flagship location in the Central West End, or check out the recently remodeled bakery in Edwardsville. Stop by or order online at cravethecup.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Vegan Deli & Butcher: 5003 Gravois, Bevo, no phone
indo: 1641-D Tower Grove, Botanical Heights, 314-899-9333
Sado and Pavilion: 5201 Shaw, The Hill, 314-390-2883

You may also enjoy these SLM articles:

See omnystudio.com/listener for privacy information.

Our Favorite Frozen Treats in St. Louis Aug 07, 2024

Show notes

Join hosts George Mahe and Cheryl Baehr in this episode of Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow Arch Eats on Apple Podcasts, Spotify, YouTube, or wherever podcasts are available.

This episode is sponsored by Augusta Winery. Put on your sundresses and sandals and head to Augusta wine country on Highway 94 to experience award-winning wines, live music, and special events at Augusta Winery. For more information on hours, directions, and events, visit AugustaWinery.com.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Howie Farms: Villa Ridge (accessible at the following markets: Tower Grove Farmers' Market, Ferguson Farmers' Market, Boulevard Farmers' Market)
Ferguson Farmers' Market: 501 S. Florissant, Ferguson, 314-521 4661
Tower Grove Farmers’ Market: 4256 Magnolia, Tower Grove Park, 314-772-3899
Kim’s Bakery (Chesterfield): 13357 Olive, Chesterfield, 314-523-1332
Starrs: 1135 S. Big Bend, Richmond Heights, 314-781-2345
Sugarwitch: 7726 Virginia, Patch/Carondelet, 573-234-0042
Silky’s Frozen Custard: Three metro area locations (Creve Coeur, Ellisville, and Cottleville)
Mr. E’s Cider Donut & Frozen Custard Stand: 951 S. Green Mt at Eckert’s Belleville Farm, Belleville, 618-233-0513
The White Cottage: 102 Lebanon, Belleville, 618-234-1120
Crown Candy Kitchen: 1401 St. Louis, Old North, 314-621-9650
Ices Plain & Fancy: 2256 S. 39th, Shaw, 314-601-3604
Singers Ice Cream: 22 Gravois Station, House Springs, 636-671-7600
Spoonful of Sugar (Benton Park): 2800 McNair, Benton Park, 314-328-1048
Serendipity: 4400 Manchester, Forest Park Southeast, 314-833-3800
Sylvie Dee’s: 8721 Big Bend, Webster Groves, 314-918-5472
Clementine’s: Eight metro area locations
Ronnie’s Ice Cream: 9531 Watson Industrial, Crestwood, 314-962-0094
Half Pint: 8124 Big Bend, Webster Groves, 314-731-6329 (phone number for The Annex)
Fountain on Delmar: 5242 Delmar, Delmar Maker’s District, 314-226-9269
Fountain on Locust: 3037 Locust, Midtown, 314-535-7800
Spoonful Dessert Cafe (Creve Coeur): 12943 Olive, Creve Coeur, 314-485-1757
Dairy Haven (Caseyville, Il): 112 N Main, Caseyville, 618-345-8866
St. Louis Frozen Custard Factory: 9418 Manchester, Rock Hill, 314-961-9191
Neon Greens: 4176 Manchester, Forest Park Southeast, 314-899-0400
Ted Drewes: 6726 Chippewa, St. Louis Hills, 314-481-2652

You may also enjoy these SLM articles:

See omnystudio.com/listener for privacy information.

Dining Destinations a Short Drive Away Jul 24, 2024

Show notes

In this episode of Arch Eats, hosts George Mahe and Cheryl Baehr discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way.

Note: 1929 Pizza & Wine is moving from Wood River to Edwardsville in October.

This episode is sponsored by STAGES St. Louis and Urban Chestnut Brewing Company.

STAGES St. Louis is the region's foremost not-for-profit organization committed to preserving and advancing the art form of musical theater through excellence in performance and education. See Disney’s NEWSIES on stage at the Kirkwood Performing Arts Center from July 26–August 25. Get tickets and view more upcoming performances at stagesstlouis.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Kim’s Bop Shop: 2360 Hampton (ghost kitchen inside The Hill Food Co.), The Hill, 361-548-7866
Lona’s Lil Eats: 2199 California, Fox Park, 314-925-8938
Black Mountain Wine House: 354 N. Boyle, Central West End, blkmtnwinehousestl@gmail.com
The Hawthorne Inn: 123 Front, Labadie, Mo., 636-451-0004
1929 Pizza & Wine: 7 N. Wood River, Wood River, Il., 618-216-2258
Moussalli’s Prime Steakhouse: 7415 IL-143, Edwardsville, Il., 618-656-0281
Grafted Wine Bar & Lounge: 310 E. Washington, Belleville, Il., magda@grafted.wine
June’s Breakfast + Patio: 430 S Main, Shiloh, Il., team@junesinshiloh.com
August The Mansion: 1680 Mansion, O’Fallon, Il., 618-607-8040
Root Food + Wine: 5525 Walnut, Augusta, Mo., 636-544-1009
Eagle’s Nest: 120 W. Front, Addieville, Il., 618-424-7777
State Street Market: 208 State, Alton, Il., 618-462-8800
The Blue Owl: 6116 Second, Kimmswick, Mo., 636-464-3128

You may also enjoy these SLM articles:

See omnystudio.com/listener for privacy information.

Affordable International Cuisine in St. Louis Jul 10, 2024

Show notes

In the most recent episode of Arch Eats, hosts George Mahe and Cheryl Baehr addressed one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties.

With so many St. Louis restaurants serving high-quality, affordable fare, they devoted a follow-up episode to restaurants that serve authentic, reasonably priced international cuisine, whether in a fast-casual format or via table service.

This episode is sponsored by The Magic House and supported by the St. Louis Food Truck Association.

Travel the world at The Magic House with “Namaste India!” where you can immerse yourself in Indian culture, and explore the newest exhibit, "Alma’s Way: Welcome to My Neighborhood," based on the PBS Kids’ series. Plan your visit at magichouse.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Brew Tulum: 5090 Delmar, Laclede’s Landing, 636-578-8321
The Cobblestone: 701 N. First, Laclede’s Landing
Bliss: 11836 W. Florissant, Florissant, 314-749-0020
Mai Lee: 8396 Musick Memorial, Brentwood, 314-645-2835
Cate Zone: 8148 Olive, University City, 314-738-9923 | Four Seasons Shopping Center, Chesterfield, 314-392-9624
Black Salt: 1709 Clarkson, Chesterfield, 314-696-3634 | The Hill Food Co. : 2360 Hampton, The Hill, Suite 122
Lona’s Lil Eats: 2199 California, Fox Park, 314-925-8938
Thai Table and Boba Cha Cha: 7403 Manchester, Maplewood, 314-449-6919
Meskerem: 3120 S. Grand, Tower Grove East, 314-772-4442
Sultan: 4200 Manchester, The Grove, 314-390-2020
Chao Baan: 4087 Chouteau, The Grove, 314-925-8250
Chiang Mai: 8158 Big Bend, Webster Groves, 314-961-8889
Afghan Kabob House: 3500 Watson, Lindenwood Park, 314-449-1110
El Milagro Azteca: 4940 Southwest, Southwest Garden, 314-664-9955
Arzola’s Fajitas & Margaritas: 2730 McNair, Benton Park, 314-226-9672
Malinche: 15939 Manchester, Ellisville, 636-220-8514
Chili Spot: 7930 Olive, University City, 314-925-8711
Corner 17: 6623 Delmar, University City, 314-727-2402
The BAO: 14 N. Central, Clayton, 314-899-9089
Stew’s Food & Liquor: 1862 S. 10th, Soulard, Phone number unavailable
Fork & Stix: 549 Rosedale, Skinker-DeBaliviere, 314-863-5572
Taste of Lebanon: 331 N. Euclid, CWE, 314-875-0657
Levels: 1405 Washington, Downtown West, 314-571-9990
Yemanja Brazil: 2900 Missouri, Benton Park, 314-771-7457
Taqueria Durango: 10238 Page, Olivette/Overland, 314-429-1113

You may also enjoy these SLM articles:

See omnystudio.com/listener for privacy information.

Affordable Eats in St. Louis Jun 26, 2024

Show notes

In this episode, hosts George Mahe and Cheryl Baehr address one of the questions they're most frequently asked: Where do I go that's delicious and affordable? Listen as they share about some of the region's most affordable and delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout spots that don't break the bank, from historical institutions to cozy neighborhood joints to wine bars and more. And stay tuned for the next episode, highlighting international restaurants with affordable options.

This episode is sponsored by The Magic House and supported by Genesis of St. Charles.

Children can discover the world through play as they explore The Magic House’s newest exhibits, "Alma's Way: Welcome to My Neighborhood" and "Story Time Magic." Plan your visit at magichouse.org.

Have an idea for a future Arch Eats episode? Send your thoughts or feedback to podcasts@stlmag.com.

Hungry for more? Subscribe to our Dining newsletters for the freshest coverage on the local restaurant and culinary scene. And follow George (@georgemahe) and SLM on Instagram (@stlouismag).

Interested in being a podcast sponsor? Contact Lauren Leppert at lleppert@stlmag.com.

Mentioned in this episode:

Tower Grove Farmers’ Market
Farm Spirit
Such & Such Farm
Jinzen: 8113 Maryland, Clayton, 314-354-8086
Napoli Sea: 1450 Beale, St. Charles, 636-800-2241
Truffles: 9202 Clayton, Ladue, 314-567-9100
Paul Manno’s Café: 75 Forum Shopping Center, Chesterfield, 314-878-1274
Tony’s: 105 Carondelet Plaza, Clayton, 314-231-7007
John Mineo’s: 13490 Clayton, Town and Country, 314-434-5244
Cyrano’s Café: 603 E Lockwood, Webster Groves, 314-963-3232
Twisted Tree Steakhouse: 10701 Watson, 314-394-3366
Almond’s: 8127 Maryland, Clayton, 314-725-1019
Café Provencal: 427 S. Kirkwood, Kirkwood, 314-822-5440
Michael’s: 7101 Manchester, Maplewood, 314-644-2240
Big Sky Café: 47 South Old Orchard, Webster Groves, 314-962-5757
Sugo’s: 10419 Clayton, Frontenac, 314-569-0400 || 243 Harvard, Edwardsville, 618-659-4640
Babbo’s: 17402 Chesterfield Airport, Chesterfield, 636-536-0000
Anthonino’s: 2225 Macklind, The Hill, 314-773-4455
Guido’s: 5046 Shaw, The Hill, 314-771-4900
Collina Eatery: 2130 Macklind, The Hill, 314-696-2999
Tucker’s: 3939 Union, Mehlville, 314-845-2584 || 14282 Manchester, Ballwin, 636-227-8062 || 2117 S. 12th, Soulard, 314-772-5977
Farotto’s: 9525 Manchester, Rock Hill, 314-962-0048
Prasino: 1520 S. 5th, St. Charles, 636-277-0202
Noto / Bacaro: 5105 Westwood, St. Peters, 636-317-1143 || 636-244-0874
Pan d’Olive: 1603 McCausland, Franz Park, 314-647-8000
YaYa’s: 15601 Olive, Chesterfield, 636-537-9991
Ivy Café: 14A N. Meramec, Clayton, 314-776-9377
One 19 North: 119 North Kirkwood, Kirkwood, 314-821-4119
Robust Wine Bar: 227 W. Lockwood, Webster Groves, 314-963-0033
Scarlett’s Wine Bar: 4253 Laclede, CWE, 314-797-8223
Frisco Barroom: 8110 Big Bend, Webster Groves, 314-455-1090
O+O Pizza: 102 W. Lockwood, Webster Groves, 314-721-5422
Parker’s Table: 7118 Oakland, Richmond Heights, 314-645-2050

You may also enjoy these SLM articles:

See omnystudio.com/listener for privacy information.

Our TOPPODCAST Picks

Follow Us

Stay Connected

Related Podcasts

Links

Stay Connected