All on the Table with Katie Lee Biegel

Joey Wölffer: The Woman Behind Wölffer Estate Vineyards, on Summer in the Hamptons & Building a Family Brand Aug 20, 2026

I had so much fun recording this episode at our special Dear Media pop-up studio at LDV at the Maidstone in East Hampton with someone who is truly synonymous with the Hamptons: my dear friend Joey Wölffer.

Joey shares the remarkable story of how her father came to America from postwar Germany and transformed Sagaponack potato fields into what would become Wölffer Estate Vineyard. She opens up about joining the family business at just 26, the challenges of taking over something she wasn’t always sure she wanted, and how she ultimately found her own place within her family's legacy.

We also talk about the creation of the iconic Summer in a Bottle wines, what it was like to watch rosé become a phenomenon, and why Joey remains devoted to the “real Hamptons”—the local businesses, farming traditions, beaches and community that exist beyond the flashy summer party scene.

Joey also shares why giving back to the community that raised her is so important, along with her ultimate Hamptons recommendations—from her favorite beach and lobster roll to the secret ingredient in her perfect spaghetti alle vongole.

Check out Wölffer Estate Vineyard: https://wolffer.com/?srsltid=AfmBOorCNXwX3RBTkg2NcgpmYJ1uY3C_syaYVz7HE53h-k_bndbzbCWJ

This episode is sponsored by:

This episode is sponsored by BetterHelp. Don't let stigma stand in the way of support. Start therapy with BetterHelp. Sign up and get 10% off at https://www.betterhelp.com/katielee.

Head to https://www.bioptimizers.com/katielee and use code KATIELEE for 15% off your entire order plus a free travel-size bottle of Masszymes (a $20 value) — for a limited time, while supplies last.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit https://www.boarshead.com/backtoschool for lunchtime inspiration.

So whether you’re hosting all summer long or just want to make everyday cooking feel easier, Hexclad is the upgrade your kitchen deserves. For a limited time, our listeners get 10% off with our exclusive link. Just head to https://www.hexclad.com/KATIELEE.

Visit Ro.co/table to see if you qualify. For safety information and side effects of GLP-1 medications, including Boxed Warning, go to https://www.Ro.co/safety.

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial

TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

Produced by Dear Media.

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Everything I'm Cooking With Peak Summer Produce Right Now Aug 13, 2026

This week I'm back in my Southampton kitchen sharing everything I'm cooking with peak summer produce—zucchini, corn, peaches, and tomatoes—plus all of my tips and recipes for each. I also tell the story of the time a mandoline and a live TV host did not mix, and answer your questions on everything from my dream podcast guest to finding confidence in your 40s.

Recipes:

https://katieleekitchen.substack.com/

https://katieleekitchen.com/

Links:

This Oak House: https://amzn.to/4zesGu4

The Calamity Club https://amzn.to/4g1FsDb

The episode is sponsored by:

Sarah Creal Beauty is offering 15% off your first order of luxurious, high performance beauty that actually makes your routine simpler and works better for you now. Visit www.Sarahcrealbeaty.com/katielee for more information.

This episode is sponsored by BetterHelp. Don't let stigma stand in the way of support. Start therapy with BetterHelp. Sign up and get 10% off at www.betterhelp.com/katielee.

Try the original estrogen-powered M4 skincare from Alloy. Visit myalloy.com and use code KATIELEE for $20 off your first order!

For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on primalkitchen.com. Primal Kitchen - made for real food.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit boardshead.com/backtoschool for lunchtime inspiration.

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial

TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

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A Day In My Hamptons Kitchen: From My Go-To Pancake Recipe, to The Tomato Salad I'm Making on Repeat, to How to Pan-Fry Fish With Ease Aug 06, 2026

This is my first episode recorded in my own home kitchen, and I am walking you through a typical day of everything I cook from here -- breakfast, packing camp lunch, my lunch, snacks, dinner, all of it. I share a few of my go-to recipes, like pancakes by heart and the tomato salad that I have been making on repeat.

Episode Links:

Grandma's Peach Cobbler: https://www.foodnetwork.com/recipes/katie-lee/peach-cobbler-2497903

Hampton Grocer Granola: https://shopmy.us/shop/collections/6785945

Cast Iron Griddle https://go.shopmy.us/p-76497774

Mini Mahjer https://go.shopmy.us/p-72738707

This episode is sponsored by:

This episode is sponsored by BetterHelp. Don't let stigma stand in the way of support. Start therapy with BetterHelp. Sign up and get 10% off at www.betterhelp.com/katielee.

Visit www.KINSYN.com/table to take a free quiz and get personalized recommendations. Use promo code “table” at checkout to save 20% off your first subscription order.

Start your daily mushroom habit at tryauri.com/katielee. The link automatically applies your discount, so you can get up to 42% off your first purchase.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit boarshead.com/backtoschool for lunchtime inspiration.

Visit Ro.co/table to see if you qualify. For safety information and side effects of GLP-1 medications, including Boxed Warning, go to Ro.co/safety.

For more Katie Lee, follow along on:

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TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

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How To Make Restaurant-Quality Pizza At Home with America’s Top Pizzaiolo Dan Richer Jul 30, 2026

Dan Richer is the chef and owner of Razza, the only pizzeria to ever receive a 3-star review from the New York Times. He is ingredient-obsessed and shares his favorites this summer season, all of his tips for making pizza at home, the best places to grab a slice in NYC, and what wines pair best with pizza. Be prepared, you're going to need to order a pizza after listening.

Check out Dan's Book, The Joy of Pizza https://amzn.to/3TYkhKT, and his favorite at-home pizza oven from Ooni https://go.shopmy.us/p-74720065.

This episode is sponsored by:

Get 30% off your first order when you head to hellobatch.com/KATIELEE with promo code KATIELEE. The discount is good towards subscriptions too, so you can lock in that discount on your monthly supply.

For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on primalkitchen.com. Primal Kitchen - made for real food.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit boarshead.com/backtoschool for lunchtime inspiration.

Take control of your health with Superpower. For a limited time, our listeners get $20 off to unlock their new health intelligence. Visit Superpower.com and use code TABLE for $20 off your $199 Superpower membership.

Visit Ro.co/table to see if you qualify. For safety information and side effects of GLP-1 medications, including Boxed Warning, go to Ro.co/safety.

So whether you’re hosting all summer long or just want to make everyday cooking feel easier, Hexclad is the upgrade your kitchen deserves. For a limited time, our listeners get 10% off with our exclusive link. Just head to hexclad.com/KATIELEE.

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial

TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

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My Summer Q&A: Barbecue Chicken, Cleaning Your Produce, My GLP-1 Update & My Worst Celebrity Encounter Jul 23, 2026

I'm catching you up on our summer this week. I'm sharing big news about the documentary Ryan and I have been working on for the past couple of years called Top of the World, about the iconic restaurant, Windows on the World, in the World Trade Center. The film premieres on CNN September 7th.

We've also been enjoying neighborhood parties, houseguests, and building our dream house in the Hamptons — and then I dig into your questions: my grandma's barbecue chicken recipe, what I'm reading and watching, favorite Hamptons spots, my update on GLP-1s, and how to wash produce safely this summer. Plus a couple of celebrity run-in stories for good measure.

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This episode is sponsored by:

This episode is sponsored by BetterHelp. Don't let stigma stand in the way of support. Start therapy with BetterHelp. Sign up and get 10% off at www.betterhelp.com/katielee.

For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on primalkitchen.com. Primal Kitchen - made for real food.

Sarah Creal Beauty is offering 15% off your first order of luxurious, high performance beauty that actually makes your routine simpler and works better for you now. Visit www.Sarahcrealbeaty.com/katielee for more information.

Head to lolablankets.com and use code KATIELEE to get 40% off your order.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit boardshead.com/backtoschool for lunchtime inspiration.

Visit Ro.co/table to see if you qualify. For safety information and side effects of GLP-1 medications, including Boxed Warning, go to Ro.co/safety.

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial

TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

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Everything You Need to Know About How to Play Mahjong with Founders of Modern Mahjong Jul 16, 2026

In this episode, I sit down with Modern Mahjong founders Dara Collins and Donna Kassman to talk about how they got into mahjong, launched their brand after designing engraved dice, and grew their community. We dig into the differences between Chinese and American Mahjong, and how the game's popularity has grown with celebrities like Julia Roberts and Meghan Markle. We also touch on mahjong's benefits for brain health and social connection, their Alzheimer's Association fundraising, and where you can find a group to play in your community.

Find out more at: https://modernmahjong.com/.

This episode is sponsored by:

Head to cozyearth.com and use my code KATIELEE for 20% off your order.

Don't let stigma stand in the way of support. Start therapy with BetterHelp. Sign up and get 10% off at www.betterhelp.com/katielee.

Start your daily mushroom habit at tryauri.com/katielee. The link automatically applies your discount, so you can get up to 42% off your first purchase.

Head to bioptimizers.com/katielee and use code KATIELEE for 15% off your entire order plus a free travel-size bottle of Masszymes (a $20 value) — for a limited time, while supplies last.

For Primal Kitchen dressing, sauces, and condiments at your local grocery store or on primalkitchen.com. Primal Kitchen - made for real food.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter). Visit boardshead.com/backtoschool for lunchtime inspiration.

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial

TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

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The Art of Simplifying Your Summer Jul 09, 2026

Just off the heels of our annual summer trip to Italy, Ryan and I examined why it is that we feel so much lighter when we are there. We want to keep that feeling of vacation all summer long, and it starts with simplifying life. We give our best tips for making things easier on yourself this summer, from grocery shopping to no cook dinners, and ways to romanticize your life. Bring that feeling of vacation home!

This episode with sponsored by:

Sarah Creal Beauty is offering 15% off your first order of luxurious, high performance beauty that actually makes your routine simpler and works better for you now. Visit www.Sarahcrealbeaty.com/katielee

for more information.

Don't let stigma stand in the way of support. Start therapy with BetterHelp. Sign up and get 10% off at www.betterhelp.com/katielee.

Get 30% off your first order when you head to hellobatch.com/KATIELEE with promo code KATIELEE. The discount is good towards subscriptions too, so you can lock in that discount on your

monthly supply.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial

TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

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What I'm Cooking for the 4th of July: Easy Menus for the Perfect Summer Party Jul 02, 2026

The Fourth of July is like the Thanksgiving of Summer, in my opinion. I love cooking all of my All-American summer favorites. In this episode, I give ideas for different theme menus that are great for the Fourth, and also all summer long. Think pool party hot dogs, the best BBQ ribs and chicken, lobster rolls, and more, plus the recipe for my Coconut Pineapple Martinis. Cheers and Happy 4th!

This episode is sponsored by:

Try Butcher Box for your next meat order, new listeners get their choice between free ribeyes for a year or chicken breast for life, plus $20 off when you visit ButcherBox.com/table.

Get up to $200 off Square hardware when you sign up at square.com/go/table. #squarepod

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

Find Primal Kitchen dressings, sauces, and condiments at your local grocery store or on primalkitchen.com. Primal Kitche - made for real food.

Try the original estrogen-powered M4 skincare from Alloy. Visit myalloy.com and use code KATIELEE for $20 off your first order!

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial

TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

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Caroline Chambers on What To Cook When You Don't Feel Like Cooking Jun 25, 2026

I had the best time chatting with Caroline Chambers, the author of Substack's #1 food newsletter, What To Cook When You Don't Feel Like Cooking. I felt like we had known each other forever within the first few minutes of meeting, and I loved learning about what her life in Carmel, California is like with her four sons and Navy Seal husband, George, and how she balances her career and family time.

Follow Caroline @carolinechambers. Check out her cookbooks:

What to Cook When You Don't Feel Like Cooking: Make It Fast https://amzn.to/4oIctIt

What to Cook When You Don't Feel Like Cooking https://amzn.to/3QdG684

Shop Dalkin & Co Spices: https://shopmy.us/shop/collections/5959995

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

Start your daily mushroom habit at tryauri.com/katielee. This link automatically applies your discount, so you get up to 42% off your first purchase.

Get up to $200 off Square hardware when you sign up at square.com/go/table. #squarepod

Machine Washable Rugs, Made Better. For a limited time only, our listeners get 10% off + free shipping at

Tumbleliving.com/KATIELEE.

Head to CozyEarth.com and use my code KATIELEE for up to 20% off! And if you get a Post-Purchase Survey, make sure to let them know you heard about Cozy Earth right here!

If you're ready to finally sleep great and feel like yourself again, head to bioptimizers.com/katielee and use my exclusive code KATIELEE to get 15% off any order. You'll get great discounts, free gifts, and the peace of mind of never running out.

For more Katie Lee, follow along on:

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Gary Janetti on Saying No, the Best Restaurants in NYC & His Rules for Traveling Like a Pro Jun 18, 2026

I have been a fan of Gary Janetti and his books for a long time. He always makes me laugh, especially with his insights on travel. I had the best time chatting with him about his favorite places in London and New York City, what makes a restaurant experience good (and bad), what he thinks constitutes the worst tourist behavior, his elite travel tips (find a local laundry service!) and how he angles for an upgrade at hotels. Bonus: he brought his adorable dog, Theo, along for the interview.

Check out Gary’s Books:

We Are Experiencing a Slight Delay https://amzn.to/4vegVkY

Do you Mind if I Cancel?: (Things That Still Annoy Me) https://amzn.to/4eIW82S

Start Without Me: (I’ll Be There in a Minute) https://amzn.to/4gnRnNr

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

Go to hellobatch.com/katielee and use code katielee at checkout for 30% sitewide!

For a limited time only, our listeners are getting an insane deal. Use code TABLE to get up to 57% off and a free gift at www.firstday.com.

For more Katie Lee, follow along on:

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My Guide to Easy Summer Grilling and Entertaining Jun 11, 2026

Summer is here, and in this episode I'm sharing everything I know about making the most of it. From mastering the grill to effortless summer entertaining, I've got something for every level of backyard cook. I'm breaking down why you've been turning your meat too soon, what to do about sticky grill grates, how to keep your fish from falling apart, and why the slow cooker is actually my secret summer weapon. Plus, I'm answering your listener questions. Whether you're feeding a crowd or just looking for a Tuesday night dinner idea, this one's got you covered. Fire up the grill, pour a glass of rosé, and let's get into it.

Try Butcher Box for your next meat order, new listeners get their choice between free Sirloin Tips, Ground Beef, or Chicken wings in every box for life, plus $20 off when you visit ButcherBox.com/table.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

Find support in therapy. Sign up and get 10% off at betterhelp.com/katielee.

If you're ready to finally sleep great and feel like yourself again, go to bioptimizers.com/katielee and use code KATIELEE to get 15% off any order.

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial

TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

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The History of the American Hamburger with Hamburger Historian, George Motz Jun 04, 2026

George Motz is a hamburger scholar and the owner of Hamburger America, my favorite place to have a burger in New York City. With the 250th anniversary of America coming up, I thought, "what's more American than a burger?" I had so much fun talking with George about his years of research while traveling the country in search of the best burgers, what he thinks makes a great burger, and learning his tips for making better burgers at home. Fair warning, you're going to be craving a juicy burger after your listen to this episode. Also be sure to check out my YouTube series, It's Not Complicated, this week for a cameo from George, as I make my Logan County Burgers, cooked in a cast iron skillet. Follow @motzburger @hamburger_america

Whatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

For more Katie Lee, follow along on:

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Shea McGee on Dream Kitchens, Flea Markets Finds & Dinner Parties May 28, 2026

Shea McGee is one of my favorite figures in the home design world, and she has now written a cookbook, Around The Table. We had a great conversation all about her family traditions, entertaining, her kitchen design must-haves, and Paris flea market finds.

Follow Shea @sheamcgee, @mcgeeandco, @studiomcgee. Check out Around the Table https://amzn.to/4dCW039

For a limited time, our listeners get 10% off with our exclusive link. Visit https://hexclad.com/KATIELEE.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

Batch is offering 30% off sitewide, which applies to subscriptions too. Go to https://hellobatch.com/KATIELEE and use code KATIELEE at checkout.

Find support in therapy. Sign up and get 10% off at https://betterhelp.com/katielee

For more Katie Lee, follow along on:

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IG: @katieleebiegel @allonthetableofficial

TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

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Navigating Fertility: From Egg Freezing to IVF with Dr. Hillary Pearson of Spring Fertility May 26, 2026

In this episode, I sit down with gynecologist and fertility specialist Dr. Hillary Pearson from Spring Fertility for an honest, eye-opening conversation about IVF, egg freezing, fertility myths, and the emotional realities so many women face when trying to conceive. I also share my own experience with IVF and my journey to having my daughter, Iris, while Dr. Pearson breaks down everything from ovarian reserve and embryo testing to what egg freezing actually means for your future fertility.

She also answers questions about some of the biggest misconceptions around fertility - including stress, hormones, age, and “miracle” fertility foods - while offering practical advice for anyone considering fertility preservation or starting the IVF process. It’s an informative, compassionate, and empowering conversation about modern fertility care, advocating for yourself, and why no one should feel alone in this journey. Check out Spring Fertility @springfertility.

Visit springfertility.com and use code ALL ON THE TABLE for $150 off your initial fertility consult (virtual or in person).

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial

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Rachel Mansfield’s Secret to Solving Dinner Every Night May 21, 2026

In this episode of All on the Table, I’m joined by recipe creator, entrepreneur, and bestselling author Rachel Mansfield. We dive into the inspiration behind her approachable, family-friendly recipes that have gained her over 1 million Instagram followers, and discuss her new cookbook, More, Please (available for preorder).

Rachel shares how she thoughtfully plans her weeks, why she prefers strategies over life hacks, and how she balances motherhood with running her growing business, Cadootz. Like me, Rachel loves ground beef, and she shares her favorite ways to use a pound, plus what to do with a box of pasta for a quick meal (think: French onion soup vibes).

Get ready for meal planning inspiration and weeknight dinner ideas. Check out @rachelmansfield.

Branch Basics is now available everywhere you shop. And for anyone grabbing the Premium Starter Kit, get 15% off at https://BranchBasics.com with our code KATIELEE.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

Whatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking.

Try Butcher Box for your next meat order, new listeners get their choice between free Sirloin Tips, Ground Beef, or Chicken wings in every box for life, plus $20 off when you visit https://ButcherBox.com/table.

For a limited time, our listeners can get up to 57% off plus a free gift at https://FirstDay.com with code TABLE.

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial

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Facebook: Katie Lee Biegel

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Gail Simmons on Top Chef Over The Years and Tips on How To Be A Good Guest May 14, 2026

In this episode of All on the Table, I sit down with my longtime friend and colleague, Gail Simmons. Gail and I first met on the set of Top Chef, and we take a trip down memory lane, reminiscing about the early days of the show, behind-the-scenes moments, and how it all began.

Gail also shares insights from her new book, Guesting (available for preorder), offering practical, modern advice on how to be a thoughtful, gracious guest—and what not to do when you’re invited into someone’s home. Guesting is not limited to homes, Gail also dives into the do's and don'ts of being a restaurant guest, with useful information about how much to tip.

Whether you’re a longtime Top Chef fan, love entertaining, or just want to up your guesting game, this conversation is full of nostalgia, humor, and takeaways. Follow Gail @gailsimmonseats.

Check out Guesting here: https://amzn.to/3QZo7C7.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

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The Hits and Misses On Our Plates this Spring with Katie and Ryan May 07, 2026

Katie welcomes her husband, Ryan, back with a catch-up-style episode all about what they’ve been loving lately. They frame the episode around the game of “rainbows and mud puddles”—their daily dinnertime ritual with Iris, when they share the highs and lows of the day. The topics they cover are the new restaurants they're loving, inspiring spring produce, and current food trends that either get a thumbs up or thumbs down, (i.e. the frozen yogurt comeback with out-of-control lines thanks to social media). It’s a light, feel-good conversation that will get you excited for sunny days and warmer weather.

Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

Whatever question you're dealing with, whatever problem you're stuck on - Reddit already has the answers. Download the Reddit app and get answers on r/cooking.

For more Katie Lee, follow along on:

YouTube: Katie Lee Kitchen

IG: @katieleebiegel @allonthetableofficial

TikTok: @KatieLeeBiegel @allonthetableofficial

Facebook: Katie Lee Biegel

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The Man Behind Nobu: Building NYC’s Restaurant Scene with Drew Nieporent Apr 30, 2026

Katie talks with legendary restaurateur Drew Nieporent for a fascinating, behind-the-scenes look at his remarkable career and his new memoir, I’m Not Trying to Be Difficult: Stories from the Restaurant Trenches. A born-and-raised New Yorker, Drew shares how growing up surrounded by the city’s diverse food scene sparked his passion for restaurants early on—eventually leading him to study at Cornell and even take his first job at McDonald’s, where he learned the power of consistency. From there, he went on to open some of New York City’s most iconic spots, including Tribeca Grill, Tavern on the Green, and the game-changing Nobu, which helped redefine Japanese cuisine in America. He also reflects on the energy of NYC in the ’90s and shares powerful memories of 9/11, including how he and his team supported the community through Tribeca Grill. It’s an engaging, nostalgic, and inspiring conversation you won’t want to miss.

Follow @drewnieporent and check out I’m Not Trying to Be Difficult here. https://amzn.to/4u3auQx

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Discover the Boar’s Head craftsmanship behind every bite at your local deli (or deli counter).

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Last Night in Brooklyn: Early 2000s NYC Nostalgia, Plus Her Secret to the Perfect Pernil Recipe with Novelist Xochitl Gonzalez Apr 23, 2026

Katie sits down with her good friend and New York Times bestselling author, Xochitl Gonzalez, for a fascinating and deeply personal conversation about reinvention, storytelling, and the ever-evolving American Dream. From leaving behind a successful career in event planning to becoming a Pulitzer Prize finalist in her 40s, Xochitl shares the unexpected path that led her to writing—and how her latest novel, Last Night in Brooklyn, brings a Gatsby-esque lens to 2007 Fort Greene at the height of its transformation. Through the eyes of Alicia Canales Forten, the story dives into ambition, identity, and the magnetic pull of wealth and status, all set against a backdrop of shifting neighborhoods and social dynamics. Katie and Xochitl also touch on the cultural themes woven through her work, what inspires her characters, and of course, their shared love of food (Xochitl gives the secrets to her pernil recipe) - making this an episode that’s as thought-provoking as it is fun to listen to.

Follow Xochitl @xochitltheg

Check out Last Night in Brooklyn here: https://amzn.to/3OnZm1q

Batch is offering 30% off sitewide—including subscriptions, so you can lock in the savings on your monthly supply. Go to hellobatch.com/KATIELEE and use code KATIELEE at checkout.

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The Perimenopause Spring Refresh: Why I Started a GLP-1 Apr 16, 2026

Spring is in the air, and Katie is back with a fresh, feel-good solo episode all about resetting, recharging, and leaning into what’s next. After a busy season of travel and exciting new projects, she’s sharing why spring is her favorite time to hit reset - both personally and professionally - and how she’s finding her rhythm again. She opens up about a major health shift, sharing her experience starting a GLP-1, how it’s improved her energy, sleep, and clarity, and why it’s been a game-changer as she navigates perimenopause. From getting hooked on a dance fitness class to feeling inspired after attending Daniel Boulud’s spring party, Katie talks about the little things currently bringing her joy (and sparking ideas in the kitchen). Plus, she reflects on the freedom and fun of launching her YouTube series It’s Not Complicated on her own terms and gives a sneak peek at exciting upcoming podcast guests. Tune in for an honest, inspiring spring update!

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The Story Behind Don Angie, the Restaurant With the Hardest Reservation to Get in NYC, with Angie Rito and Scott Tacinelli Apr 09, 2026

Don Angie is one of the hardest restaurants to get into in New York City—and the most requested reservation on dining apps—and Katie sits down with the chefs behind it, Angie Rito and Scott Tacinelli. They share how they first met cooking together at Park Avenue Seasons, bonded over their Italian roots, and honed their craft at top NYC kitchens like Quality Meats and Torrisi, before opening Don Angie, now famous for its iconic lasagna.

In this episode, Angie and Scott also talk about their newest restaurant, San Sabino, a seafood-focused spot, their cookbook Italian American: Red Sauce Classics and New Essentials, and how they balance the demanding restaurant life with raising their five-year-old son. Whether you love Italian food, restaurant stories, or behind-the-scenes NYC dining, this is a fun and inspiring conversation about cooking from the heart, building a buzz-worthy restaurant, and making family life work along the way.

Follow Don Angie @donangienyc, @angie.rito, and @stacinelli.

Check out their cookbook, Italian American https://amzn.to/41co481

KINSYN: Head to KINSYN.com/table to take a free quiz and get personalized recommendations guided by real healthcare providers and tailored to your unique biology.

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Exploring Indian Cuisine at Home and in NYC with Chef Priyanka Naik Apr 02, 2026

Katie sits down with vegan Indian chef, Priyanka Naik, for a fun and flavorful conversation about her journey in food, growing up in New York City, and the cultural influences that shape her cooking today. The two first met when Priyanka competed on Food Network’s Cooks vs. Cons—with Katie as a judge—and won with her unforgettable Nacho Cheese Pav Bhaji. Priyanka shares stories about her parents immigrating from Mumbai to New York, what it was like growing up on Staten Island, and how those experiences inspired her love of cooking. She also dishes on her favorite Indian markets, go-to NYC restaurants, and approachable recipes for anyone looking to explore the cuisine, plus the inspiration behind her cookbook The Modern Tiffin, inspired by the lunches her mom packed growing up. It’s a vibrant, delicious episode full of culture, nostalgia, and plenty of food inspiration.

Follow Priyanka @chefpriyanka

Check out her book, The Modern Tiffin https://amzn.to/4rUHBVm

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The Secret Ingredient to Make your Pasta Pomodoro Restaurant Worthy with Scott Conant Mar 26, 2026

Katie sits down with her longtime friend, Chef Scott Conant, for a fun and inspiring catch-up all about food, career, and life beyond the kitchen. From his roots in New York City and training at the CIA to cooking in Germany and opening iconic restaurants like Scarpetta, L’Impero, Alto, and Mora Italian, Scott shares his incredible journey. Now based in Arizona with his family, he reflects on how his career has evolved—while still serving as a beloved judge on Food Network’s Chopped. The two also chat about his newest ventures, including his stunning restaurant, Leola, in the Bahamas and his tomato sauce brand, Martone Street. Best known for his legendary Spaghetti Pomodoro, Scott dives into what continues to inspire him, making this a deliciously motivating conversation you won’t want to miss.

Follow Scott @conantnyc and check out his Martone Street sauce: https://martonestreet.com/

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Perfect Dinner Party Recipes and How to Write a Cookbook with Casey Elsass Mar 19, 2026

Katie sits down with Casey Elsass, author of What Can I Bring?: Recipes to Help You Live Your Guest Life, for a fun conversation about cookbook writing, recipe development, and what makes a dish truly party-worthy. In addition to being a bestselling cookbook author, Casey has spent the last ten years working behind the scenes as a cookbook co-author and ghostwriter, collaborating with celebrity chefs and influencers to help bring their book ideas to life. He shares how he develops recipes, where he finds inspiration for new ideas, and what the cookbook creation process really looks like. Casey also talks about his debut cookbook, which is packed with crowd-pleasing dishes perfect for gatherings, and offers his go-to hosting advice - including why a great cake, a batch cocktail, or a delicious dip can never go wrong when you’re wondering what to bring.

Follow @caseyelsass

Check out What Can I Bring?: Recipes to Help You Live Your Guest Life

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The Do’s and Don’ts of Party Planning with Mallory Schultz Mar 12, 2026

Katie sits down with her friend Mallory Schultz, founder of House of Mal Event Design, to talk about the art of throwing a great party of any size. From building the perfect guest list to creating a natural flow for the evening, choosing music, designing beautiful table settings, and planning a menu guests will love, Mallory shares her insider tips for hosting with style and ease. Drawing on her experience working with icons like Martha Stewart and at Condé Nast, she reveals the thoughtful details that turn a simple gathering into a memorable event and how to make sure guests of every age feel welcome, comfortable, and ready to have fun from start to finish.

Follow Mallory @house.of.mal and contact her at www.houseofmal.com.

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From Co-Hosts to Family: The Kitchen’s Final Chat with Jeff Mauro and Geoffrey Zakarian Mar 05, 2026

Katie sits down with her kitchen co-hosts Jeff Mauro and Geoffrey Zakarian for one last chat together about Food Network’s The Kitchen. They reminisce on the memories over the years with making all different dishes, raising their families, and starting their own businesses. They discuss The Kitchen’s special episode that will be releasing in late March in Qatar and Katie and GZ’s journey and experience in the country for the episode. Lastly, they discuss what’s next for each of them and their plans to keep in touch since the show was really one big family.

Recorded 2/24/26

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REHEAT: Cheat Day Sundays and His Journey to Fame on Queer Eye with Antoni Porowski Feb 26, 2026

Katie sits down with food expert and Queer Eye star Antoni Porowski for a fun, wide-ranging conversation about heritage, fame, and of course -- food. Antoni opens up about his Polish roots, growing up between Montreal and West Virginia (Katie’s home state!), and how his food-obsessed family shaped his career. They bond over West Virginia staples like rainbow trout, Tamarack Marketplace, and The Greenbrier, and reflect on his full-circle journey from assisting Ted Allen to becoming the food expert on Queer Eye. He also shares behind-the-scenes details from his Nat Geo series No Taste Like Home, where he explores celebrities’ ancestry through food, plus the truth about his healthy weekday habits and legendary Sunday cheat meal - think bagels, Shake Shack, and prime rib at 4 Charles Prime Rib. It’s heartfelt, nostalgic, and full of delicious stories you won’t want to miss.

Originally released: 1/23/2025

https://www.antoniporowski.com/

https://www.tamarackwv.com/

https://www.greenbrier.com/

https://www.nycprimerib.com/

https://shakeshack.com/

https://www.foulwitchnyc.com/

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Competing on Top Chef, Food Network Fame, and Dating Bobby Flay with Brooke Williamson Feb 19, 2026

Katie is joined by chef Brooke Williamson - Top Chef winner, longtime restaurant owner of Playa Provisions, and a celebrity chef appearing on several Food Network shows like Bobby’s Triple Threat, Tournament of Champions, Guy’s Grocery Games and more. Brooke shares how she got her start working in restaurants at just 18 in her hometown of Los Angeles, what it was really like competing on Top Chef, and how her career has evolved into becoming a regular on some of your favorite cooking shows. Of course, they also get into her relationship with Bobby Flay - what she cooks for him at home, their favorite date nights, and the places they’re dreaming of traveling to next. It’s an honest, behind-the-scenes look at life in and out of the kitchen that you won’t want to miss.

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Our Marriage Advice for Valentine’s Day with Ryan Biegel Feb 12, 2026

Katie’s husband, Ryan, is back for a special Valentine’s Day episode, and it’s all about love, laughs, and marriage advice. The two chat about why it’s so important to actually talk through the difficult topics with your partner, play a round of the Newlywed Game (spoiler: you’ll see how well they really know each other), and wrap things up by answering some of your burning listener questions. It’s a feel-good listen, perfect with a glass of wine, a box of chocolates (or both!).

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My Pantry Essentials for Easy Weeknight Cooking Feb 05, 2026

Katie is solo this week and chatting all about how to stock a pantry that actually makes life easier in the kitchen. After a snowy weekend in NYC, she shares her go-to pantry, fridge, and freezer staples, plus the quick meals that she pulls together when time is tight. You can get the full list in this week’s Substack newsletter, and don’t forget to subscribe to her YouTube channel—her new cooking show is coming soon!

Substack: https://katieleekitchen.substack.com/

Free Recipes: https://katieleekitchen.com/

YouTube: https://www.youtube.com/@KatieLeeKitchen

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Dinner Parties that are Fun, Easy, and Over by 9 with Dan Pelosi Jan 29, 2026

Katie sits down with Dan Pelosi, the creator behind @grossypelosi and New York Times bestselling cookbook author, for a fun, food-filled conversation all about dinner parties and delicious meals. Dan shares how he went from graphic design to going viral during the pandemic with his famous vodka sawce (Dan believes sauce should always be spelled with a “w”), and dishes on his second cookbook, Let’s Party: Recipes and Menus for Celebrating Every Day. The two chat about how to plan the perfect menu, that not all of the food needs to be hot at the table, and how to get your guests to leave by 9pm —plus life in upstate New York and Dan’s dream kitchen renovation. This episode will leave you laughing and craving a big pot of sawce.

Follow Dan @grossypelosi and check out his latest Cookbook, Let’s Party: Recipes and Menus for Celebrating Every Day

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Katie's Top Destinations for a Stress-Free Spring Break Jan 22, 2026

Katie is solo this week and tackling a topic that’s officially taken over the mom group chat: Spring Break destinations. She’s sharing her top five warm-weather spots she loves visiting with Iris and Ryan, along with her best travel tips for planning a stress-free family getaway, like prioritizing kid-friendly resorts with kids’ clubs and plenty of complimentary activities. If you’re wondering where to go and how to enjoy a relaxed vacation with your family, this episode has you covered.

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Stop Overthinking Dinner, Your Pantry is Enough with Kardea Brown Jan 15, 2026

Katie is joined by Emmy-winning chef Kardea Brown, the star of Delicious Miss Brown, for a warm, inspiring conversation about food, family, and finding your path. Kardea shares how she went from social work to Food Network, the stories behind favorite dishes like her cozy chickpea stew and elevated Filet-O-Fish, the deep influence of her grandmother, and carrying on the traditions of Gullah Geechee cuisine. She also talks about her new cookbook Make Do with What You Have and gives practical tips for cooking great meals from simple pantry staples—proof that heart and heritage make every dish better.

Follow Kardea @kardeabrown and check our her new cookbook, Make Do With What You Have

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How to Sip Smarter this Dry January with David Burtka Jan 08, 2026

Katie sits down with actor, chef, and cookbook author David Burtka for an inspiring conversation about family cooking, gardening, and why mocktails deserve just as much love as cocktails - especially during Dry January. David shares how he and his husband, Neil Patrick Harris, teamed up on their new book, Both Sides of the Glass, filled with seasonal drink recipes—both alcoholic and nonalcoholic—so everyone at the table can enjoy no matter how they're starting the year. David explains he first got into cooking after taking a step back from acting. He decided to enroll in cooking school which later led him to train with legends like Cat Cora and Thomas Keller and ultimately owning his own catering company. These days, David is juggling life with teenage twins and spending lots of time on their family farm in the Hamptons, cooking simple, nourishing meals with veggies from his own garden—many of which he cans and pickles himself. It’s an episode filled with fresh ideas for a New Year reset, whether you're embracing Dry January, rethinking your routine, or just looking for new inspiration in the kitchen.

Follow @dbelicious. Check out Both Sides of the Glass https://amzn.to/49iOW9N

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It’s New Year’s Goals Rather Than Resolutions Jan 01, 2026

Katie is solo today and diving into one of her favorite topics: New Year’s. It’s one of those moments in the year that feels like a true reset for her, a chance to set fresh intentions and map out the goals she’s excited to chase. This year, she’s focused on growing her business with a new Substack, website, and YouTube channel, and on being more present in everyday life instead of glued to her phone. She’s sharing the thoughtful advice and simple tips that help her stay grounded—and of course, she’s kicking things off the way she always does, with a classic Southern bowl of Hoppin’ John: black-eyed peas for luck and collard greens for good fortune.

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The Great Debate: Ham or Prime Rib for Christmas Dinner with Ryan Biegel Dec 18, 2025

Katie is back with her husband Ryan, and the two are diving into all their holiday favorites as the season kicks into full swing. It’s already been a whirlwind in the Biegel house—Katie just hosted a cookie exchange with some of New York’s top women in food, inspired by her Aunt Pat’s legendary church-cookie exchange party, and now they’re gearing up for their annual holiday bash. Expect the classics (ham, shrimp cocktail, martinis) alongside their new, totally over-the-top traditions: an ice luge for peppermint shots, chicken nuggets topped with caviar, and fancy jelly shots. Katie admits Christmas used to be one of her least favorite holidays, but thanks to Ryan, it’s become one she looks forward to all year long. And of course, the biggest question remains… will Christmas dinner be prime rib or ham? Tune in to find out!

Produced by Dear Media.

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The Ultimate Guide to NYC Restaurants with Sistersnacking Dec 11, 2025

Katie sits down with Carly and Madison, the sisters behind the wildly popular TikTok channel Sistersnacking, right after they take her on one of their signature NYC food crawls—from a slice at L’Industrie and Boba Matcha at Postcard Bakery to pancakes at Breakfast by Salt’s Cure and Katie’s very first chopped cheese from Brown Bag Sandwich Co. they had an afternoon of delicious bites. Madison, currently pregnant with her first child, shares all her sweet-leaning cravings, while the sisters open up about how they built a career reviewing restaurants on social media. They dish on their go-to NYC spots, the classics they’ll never quit, and the dream destinations (near and far) they’re eager to eat their way through next. Fair warning: this episode will make you starving—have a pen ready for all the must-try recommendations.

Follow Sistersnacking on IG, TikTok and YouTube @sistersnacking.

Produced by Dear Media.

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Elbows are Never Allowed on the Table with Etiquette Expert, Kristen DeSanto Dec 04, 2025

Katie sits down with etiquette coach Kirsten DeSanto, founder of the Modernly Mannered finishing school (and Iris’ beloved etiquette teacher!), for a fun and practical conversation about holiday manners. Kirsten shares why you should never bring flowers as a hostess gift without a vase, when it may actually be okay to put your elbows on the table, and her go-to strategies for gracefully dodging those heated or awkward dinner-table topics, plus so many more. From kids to adults, she has manners tips for every age—and she answers all of your most pressing etiquette questions just in time for the holiday season.

Follow Kristen @modernlymannered and https://www.modernlymannered.com/

Produced by Dear Media.

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A Thanksgiving Message From Katie's Kitchen to Yours Nov 27, 2025

Katie pops in for a special Thanksgiving episode to share a heartfelt message of gratitude with all of you. She reflects on what this holiday means to her—family gathered around the table, the joy of cooking together, and taking a moment to slow down and appreciate life’s simple pleasures. Whether you’re basting a turkey, mashing potatoes, or just relaxing after the feast, Katie wants to wish you a happy, peaceful Thanksgiving filled with love, laughter, and plenty of good food.

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The Secret to a Juicy Turkey Every Time with Katie’s Thanksgiving Hotline Nov 20, 2025

Katie is back with her second annual Thanksgiving Hotline, answering all of your burning questions about the biggest cooking day of the year! She gives all of her tips for cooking a turkey perfectly; from how to properly defrost and brine your bird, to what temperature to roast it to and how to rest it correctly. She also spills her secret to make-ahead mashed potatoes, her go-to gravy hack (hint: it involves a trip to Williams Sonoma!), and how to make stuffing so good, you may not have leftovers. Whether you’re hosting for the first time or are a seasoned pro, this episode is your ultimate guide to a foolproof Thanksgiving.

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From Caviar to Dirty Martinis, RHONY’s Erin Lichy knows How to Host Nov 13, 2025

Katie catches up with Erin Lichy from The Real Housewives of New York City to chat about her new cookbook, She’s a Host, and life as a mom of four, entrepreneur, real estate pro, and podcast co-host with her husband, Abe. Erin shares her down-to-earth approach to entertaining—keep it simple, keep it fun, and never run out of food, drinks, or good music. They dive into her favorite recipes, from her secretly veggie-packed mac and cheese (hint: broccoli) to her go-to meatballs and roast chicken. And of course, Katie couldn’t resist asking about RHONY—including how Erin’s life has changed since joining the show and her take on that unforgettable Hamptons caviar moment (you’ll want to hear her reaction). Listen in for an episode that feels like you’re catching up with your girlfriends.

Follow Erin @erindanalichy

Buy She’s a Host here https://amzn.to/4oY7HWv

Listen to her and her husband’s podcast, Come Together

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Do You Know What’s in Your Wine? With Katie’s Kind of Wild Wines’ Co-Founders Jordan and Adam Sager Nov 06, 2025

Katie is joined by Jordan and Adam Sager, her co-founders of Kind of Wild Wines and co-presidents of Winesellers Ltd., a family-owned wine import company their father started in Chicago back in 1978. Together, they had the same realization—if they cared about eating organic, why shouldn’t they be drinking organic too? That idea inspired the creation of Kind of Wild Wines, their label that’s proudly organic, zero-sugar, additive-free, and sustainably farmed. In this episode, they pull back the curtain on what’s really in your wine (including the shocking fact that up to 70 additives can be legally used), clear up the confusion around sulfites, and share their favorite holiday wine pairings (like sparkling cava with ham), so you can sip smarter this season. It’s an eye-opening and lively conversation that just might change the way you think about what’s in your glass.

Use the code: Table25 for a 25% listener discount on Kind of Wild Wines. Check out Kind of Wild Wines @kindofwildwines and www.kindofwildwines.com.

Produced by Dear Media.

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Food Network’s The Kitchen Ends: Final Thoughts and Reflections with Katie Oct 30, 2025

Katie is solo today with a heartfelt episode as she closes an important chapter — The Kitchen on Food Network has officially come to an end after an incredible 12 years, 40 seasons, and 534 episodes. She shares the behind-the-scenes story of how she landed the position after nearly seven years of trying to break into Food Network, including the audition where she had to make her ultimate PB&J (she went all-in on the classic white-bread, sugary-jelly version she always wished for as a kid). Katie reflects on favorite memories with her co-hosts, how the show led her to meeting her husband Ryan, and what she hopes to cook up next in the food media world. Most importantly, she sends a huge thank-you to the listeners and fans who made this ride such a joy every single day.

Produced by Dear Media.

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How to Host Like a Pro with Brie Larson and Courtney McBroom Oct 23, 2025

Katie hangs out with actress Brie Larson and Courtney McBroom, former culinary director of Milk Bar, to chat about their new cookbook Party People and their shared love of throwing themed bashes that are anything but ordinary. From murder mystery nights to “Brag and Complain” parties, and even a Hot Dog Appreciation Day, these two know how to make every get-together unforgettable. They dish on why parties should be fun (not fussy) and how to make the decision of whether or not to allow social media. Plus they have delicious recipes to go along with any theme like loaded queso (topped with guacamole), the ultimate party punch, and an obsession with Taco Bell.

Follow Brie @brielarson and Courtney @courtney_mcbroom. Buy Party People here.

Produced by Dear Media.

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Sustainability Made Simple: Danny Seo’s Tips for Greener Living Oct 16, 2025

Katie sits down with her friend Danny Seo, the sustainable living expert behind Naturally, Danny Seo and Rue magazines, to talk all things eco-friendly and healthy living. From starting a global nonprofit in high school to writing his first book at just 18, Danny has built a career helping people live beautifully and sustainably. He shares his best tips on everything from flea market home finds, to easy recipes with minimal ingredients (like his miso maple baked beans!), to recycling the right way—and even how decluttering your phone can help save water. It’s a fun, fascinating chat packed with practical advice you’ll actually want to try.

Follow Danny @dannyseomag.

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How to Make Boxed Pasta Taste Restaurant Quality with Michelin Chef Stefano Secchi Oct 09, 2025

Katie sits down with her friend and acclaimed Italian chef Stefano Secchi, owner of New York City’s Rezdora and Massara restaurants, to talk about his journey of growing up in his family’s Italian restaurant in Texas to training in world-famous restaurants in Italy. It was his hard work and dedication that has earned him multiple Michelin stars as well as a three-star review from the New York Times. Stefano shares the secrets behind making boxed pasta taste restaurant-worthy at home, the key to mastering cacio e pepe, and even a clever pizza trick that sneaks in extra veggies for his kids, all while giving us a peek into the passion and hard work that shaped his culinary path.

Follow @stefano_secchi, @rezdoranyc, and @massaranyc.

Produced by Dear Media.

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The Best Places to Travel and Eat in Italy with Katie and Ryan Oct 02, 2025

Katie and Ryan are back from an unforgettable two-week adventure in Italy, and they’re spilling all the best tips and stories—from starting in Nerano (where they got married!) on the Amalfi Coast, to wandering through Umbria with a behind-the-scenes tour of Brunello Cucinelli’s headquarters. They revisited Florence, the city where they both studied abroad, sharing family-friendly hotel picks, the trattorias you can’t miss, and how Iris lived her best life at the hotel kids club along the way. They even squeezed in a perfect night in Rome packed with incredible eats. If Italy is on your list, this episode is your cheat sheet for traveling (and eating!) like a pro—even with kids in tow.

Restaurant List:

Nerano:

Lo Scoglio

Bar Mimi

Umbria:

La Giustra

Florence:

Trattoria Da Ruggero

Trattoria Sostanza

Rome:

Armando al Pantheon

Al Moro

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The Practice of Food Combining and Best Vegan Queso with Nicole Berrie Sep 25, 2025

Katie sits down with her longtime friend Nicole Berrie, the wellness guru behind @bonberi and founder of the wellness market Bonberi Mart in the West Village. Nicole talks about her pioneering approach to nutrition using the method of food combining and how it’s transformed the way she eats and feels. Nicole shares how fruits and veggies can boost energy, how she balances indulgence without ever needing a “cheat day,” and her favorite recipes, including a crowd-pleasing vegan queso and the ultimate smoothie. This is an inspiring and practical conversation on fueling your body while still enjoying every bite.

Learn more @bonberi and visit @bonberimart in New York City.

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How to Make the Best Egg Salad and Cooking on Food Network with Chef Ayesha Nurdjaja Sep 18, 2025

Katie sits down with Chef Ayesha Nurdjaja, the powerhouse behind NYC hotspots Shuka and Shukette, to talk about her unlikely path from aspiring lawyer to celebrated chef. Born and raised in Brooklyn with food in her DNA (her dad was a French-trained ship chef and her mom a great home cook), Ayesha discovered her true passion in the kitchen—so much so that she literally talked her way into a job at Lidia Bastianich’s Felidia by offering to scrub the floors. From there, she rose to sous chef, led kitchens across the city, and eventually opened her own Middle Eastern restaurants that have become cult favorites. In this episode, Ayesha shares the secrets to making a delicious egg salad (add garlic!), silky hummus, and the must-have spices every home cook should stock. Plus, she dishes on competing in Bobby Flay’s Triple Threat and teases her upcoming cookbook.

Join Katie and Ayesha for a conversation full of kitchen wisdom that will make you hungry. Watch Bobby’s Triple Threat on Tuesdays at 8pm on Food Network and follow Ayesha @ayesha_rare.

Produced by Dear Media.

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How to Stay Organized This School Year with Katie’s Back-to-School Tips Sep 11, 2025

Katie is back with a solo episode all about the back-to-school reset, and she’s sharing how she makes the transition from summer mode into a fresh September routine. While she loves the carefree days of summer, Katie sees September as the perfect time to set new goals, clean out the kitchen, and get back into a daily rhythm. She opens up about her personal intentions for the rest of the year—like brainstorming another novel, encouraging Iris to try new foods, and making her favorite fitness class a regular habit. Plus, Katie gives her best tips for managing busy school schedules, carving out time for yourself, and keeping weeknight meals both healthy and doable. It’s a practical and motivating episode you won’t want to miss!

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Marriage Tips, Fall Recipes & Hamptons Hot Spots from Katie and Ryan Sep 04, 2025

Katie is joined by her husband Ryan for a fun and candid catch-up about their summer in the Hamptons with Iris—from Ryan’s new mustache (and whether Katie’s a fan) to Iris’ newfound love of the outdoors, it’s been one of their best seasons yet. They spill their thoughts on the Hamptons’ buzzy social media spots like the Sagaponack General Store and Round Swamp Farm, share updates on the dream house they’ve been working on, and open up about how small acts of kindness keep their relationship strong. Plus, they answer your top social media questions and share easy recipe ideas perfect for back-to-school and fall.

The Best Rice Cooker

The Best Frozen Salmon to your door: Fulton Fish Market Salmon

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Behind the Scenes of Katie’s New Hallmark Movie, Catch of the Day Aug 28, 2025

Katie’s has a solo episode this week with an exciting announcement—her brand-new Hallmark movie, Catch of the Day, premieres this Saturday, August 30th! This marks her second time producing with Hallmark (you might remember Groundswell from 2022), but it’s her very first time writing the screenplay, and she had an absolute blast bringing it to life. Set between Montauk and New York City, the story follows Sophie, a chef torn between her big-city career and saving her family’s beloved seaside restaurant (of course, with a little romance along the way). Katie shares all the behind-the-scenes details of creating the film -- everything from how she got the idea, to filming on set, her small role in the movie, and more! Plus, she answers some of your burning social media questions.

Be sure to tune into Hallmark to watch Catch of the Day on Saturday, August 30th at 8pm EST.

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How to Make Cacio e Pepe Perfectly Every Time with Danny Freeman Aug 21, 2025

Katie sits down with Danny Freeman, the pasta-loving creator behind @dannylovespasta, to talk about his passion for all things carb-loaded and delicious. What started as a creative outlet during paternity leave from his job as a nonprofit lawyer—sharing pasta recipes while caring for his daughter—quickly turned into a full-time career he hasn’t looked back on. Now a proud dad of two girls and the creator of a popular viral Lasagna Soup recipe (yes, listen in for all the details), Danny is celebrating the release of his second cookbook, Italian-ish, packed with easy pasta recipes, quick sheet pan meals, and irresistible Italian-inspired dishes you’ll want to make on repeat.

Follow Danny @dannylovespasta and check out his new cookbook Italian-ish.

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Healthy Recipes and Best Nutrition Advice from Wellness Expert Sarah Wragge Aug 14, 2025

Katie chats with Sarah Wragge, founder of Sarah Wragge Wellness, about her lifelong love of food (she’s mayo obsessed!), and how it led to a whole new way of eating. Growing up in an Italian family, Sarah learned to cook classic dishes like her uncle’s famous tomato sauce—but after suffering from chronic acid reflux in her 20s, she began a journey to change how she ate. Sarah healed herself through nourishing, gut-friendly meals, and her recovery later turned into her career of becoming a nutrition expert. Now, Sarah helps others fall back in love with food with her simple, delicious recipes (don’t miss her tuna salad deviled eggs) and everyday wellness tips, like how she carries a bag of rotisserie chicken in her purse.

Listen in for an episode full of great advice and learn more at www.sarahwragge.com or @sarahwraggewellness.

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Overcoming Anxiety in Motherhood and Easy Summer Dinners with Cameron Rogers Jul 31, 2025

In this episode, Katie sits down with Cam Rogers, host of the podcast Conversations with Cam, for a heartfelt chat about motherhood, mental health, and finding purpose after life takes an unexpected turn. Cam started her podcast as a creative outlet while working in finance in NYC, but after a life-altering accident in which she was hit by a car, she pivoted toward her true passions—podcasting and cooking—and hasn’t looked back. She opens up about her mental health journey from young adulthood into motherhood, shares her personal experience with postpartum depression, and offers the tools and practices that have helped her heal and thrive.

Listen to Conversations with Cam wherever you get your podcasts and follow @conversationswithca m and @cameronoaksrogers. Shop Quiet Your Mind here.

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Chef Alex Guarnaschelli’s No-Fluff Advice to Becoming a Great Chef Jul 24, 2025

In this episode, Katie chats with her The Kitchen co-host and celebrated chef, Alex Guarnaschelli about her path to culinary stardom. Raised in NYC with a famous cookbook editor mom, Alex didn’t decide to be a chef until she took her mom’s advice to try working in a Manhattan restaurant for a couple of days. That experience turned into a lifelong passion, leading her to train in France for many years under legendary chef Guy Savoy. She shares how she made her Food Network dreams come true, what it’s like running Butter (her Manhattan hotspot for 23 years), cooking for celebrities like Prince, and opening her latest restaurant, Clara. Her best advice for aspiring chefs? Start at the bottom, work with grit, and always use yourself as your biggest inspiration.

Follow Alex @guarnaschelli.

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Quinn Murphy Reveals his Celebrity Makeup Secrets Jul 17, 2025

Katie catches up with her friend and celebrity makeup artist, Quinn Murphy, the genius behind the glam of stars like Kate Hudson, Sofía Vergara, and Kristen Bell, for a chat packed with beauty insider tips. From his advice about the best moisturizer, to the truth about drugstore makeup, Quinn shares how to get that glowy, natural look without a 12-step routine. He’s also the creator of Spatch, a feather-light, color-correcting powder that works magic on every skin tone. Whether for work or pleasure, Quinn loves to travel to places like Paris, London, Greece, and India, for new experiences and cuisines.

Follow Quinn @quinnmurphy and check out Spatch Skin. All on the Table listeners receive a discount of 15% off Spatch with code Table15.

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Sabrina Rudin’s, Owner of Spring Café Aspen, Formula for Total Wellness Jul 10, 2025

In this episode, Katie chats with her good friend Sabrina Rudin, the inspiring owner of Spring Café Aspen—with locations in both Aspen, Colorado and NYC’s Greenwich Village. Sabrina’s all about nourishing food that makes you feel good without ever feeling deprived, and her journey comes full circle with her NYC café being underneath the apartment she grew up in. They talk about Sabrina’s approach to healthy cooking, life with three boys in New York, her love of surfing, and her favorite escape, Costa Rica. It’s a feel-good episode that’ll leave you craving a colorful plate of veggies—and maybe even a little saltwater adventure. Follow along @springcafeaspen and @springbysabrina.

Nulo: Learn more about Nulo Dog Food at Nulo.com.

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CEO of Nulo, Michael Landa, on How to Feed Your Pets Correctly Jun 26, 2025

In this episode, Katie chats with Michael Landa, founder and CEO of Nulo pet foods—a brand she knows well since her own dog, Gus, has been a long time spokesdog for their small breed dog food. Michael shares how a last-minute scramble to find overnight care for his dog recently diagnosed with bladder cancer sparked his career change from working in Hollywood to pet entrepreneurship, eventually leading to the creation of Nulo. They talk about why feeding pets high-quality, human-grade food matters, and how Michael’s work with Kansas State’s pet science department is helping change the pet food game. From partnerships with Olympic athletes to events like Yappy Hours, Michael is spreading the word on how good nutrition can boost both animal health and our mental well-being.

Learn more at Nulo.com.

Follow @nulopetfood @michaellandanulo @littlebuddygus

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Phil Rosenthal on the Best Place He’s Ever Eaten on Somebody Feed Phil Jun 19, 2025

In this episode, Katie sits down with her good friend Phil Rosenthal—the creator and writer of Everybody Loves Raymond and the host of Netflix’s Somebody Feed Phil. They dive into Phil’s favorite food spots around the world, share fun behind-the-scenes moments from filming, and even talk about how he somehow stays in shape while eating all day. Katie and her husband, Ryan (who also produces the show), make an appearance in the San Sebastian episode of the new season. Plus, Phil spills the details on the diner he’s opening in LA with chef Nancy Silverton, a sweet tribute to his parents.

Follow @phil.rosenthal and catch the new season of Somebody Feed Phil on Netflix June 18th.

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Today Show Culinary Producers, Katie Stilo and Krissy Downey, Reveal All the Secrets of Today Food and the Show’s New Cookbook, Today Loves Food Jun 12, 2025

Katie talks with the Coordinating Culinary Producer, Katie Stilo, and Assistant Culinary Producer, Krissy Downey, about how all the magic happens behind the scenes at Today Food.

From the most difficult celebrity chef to work with, to horror stories like cutting into raw meatloaf, these ladies have cooked hundreds of dishes every year for some of the most famous names.

They also discuss the new bestselling Today Loves Food cookbook which is a collection of recipes from Today Show hosts as well as guests, including Katie Lee!

Join Katie and the Today Show culinary team for an episode that will spill all the tea and leave you starving. Follow @todayfood @katie.stilo @acrosskrissystable and check out the Today Loves Food cookbook here.

Save on Summer celebrations with great every day prices at Whole Foods Market.

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Elizabeth Endres of The Wellness Process Podcast on Healthy Eating, Her Favorite Workouts, and Lymphatic Drainage Jun 05, 2025

Katie chats with Elizabeth Endres of The Wellness Process Podcast and co-creator of @sweatsandthecity.

Elizabeth is an expert in the field of beauty and wellness. She tells the benefits of lymphatic drainage as well as acupuncture, and describes her experience at Manhattan's most exclusive gym (that comes with a membership price tag of $100,000 a year!). Newly engaged, Elizabeth loves to cook wholesome, simple meals.

Elizabeth also describes her journey with chronic pain and tms (tension myositis) syndrome and the steps she’s taken to recover. Her journey was the foundation for starting her podcast, The Wellness Process.

Join Katie and Elizabeth for an invigorating conversation that will inspire you to be your best self through fitness, food, and mental wellbeing.

Follow @thewellnessprocesspod @sweatsandthecity @elizend

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Endocrinologist and Metabolic Health Specialist Dr. Rekha Kumar on Women’s Health, Hormones, and Weight Loss Drugs May 29, 2025

Katie is joined by her doctor, Dr. Rekha Kumar, an internist who specializes in endocrinology, metabolic health, and diabetes. They discuss hot topics in women's health, including perimenopause and menopause, and weight loss drugs. Dr. Kumar helps separate fact from fiction in current social media trends. With all of the information (and misinformation) on women’s health in the digital world, Katie and Dr. Kumar cover some of the most popular current subjects, like supplements, heavy weightlifting, protein, and more. Plus, Dr. Kumar gives her top three tips for women to improve their overall health.

Dr. Kumar is also serves as the Head of Medical Affairs at Found Health @joinfound and follow her @drrekhakumar

Nulo: Learn more about Nulo Dog Food at Nulo.com.

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Katie's Guide to Summer Entertaining Success May 22, 2025

Katie shares all of her top tips for summer entertaining. After more than 20 years in the Hamptons, she's hosted parties big and small, and breaks down how she plans a party and gives all of her do's and don'ts for success.

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Katie and her Husband, Ryan Talk Family Travel -- All of Their Do's and Don'ts for a Successful Trip with Kids May 15, 2025

Katie and her husband, Ryan, share their favorite spots for traveling with their daughter, Iris, and parenting advice when it comes to traveling with kids. From hotel recommendations to tackling the airport, pop-up potties, and iPad rules, they give advice to be able to travel anywhere as a family. They love to expose Iris to new places, countries, and foods at a young age to teach her about the world, hopefully instilling a lifelong sense of curiosity. They answer questions from listeners on the topic as well.

Listen in for some amazing tidbits of parenting advice that will also make you want to book your next family vacation!

Learn more at Nulo.com

Save on May celebrations with great every day prices at Whole Foods Market.

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Lorraine Bracco on Her New Film, Nonnas, Making Sicily a Second Home, and Her Love of Cannolis May 08, 2025

Katie talks with Academy Award-nominated actress, Lorraine Bracco, about her new movie, Nonnas, releasing this Friday, May 9th on Netflix. The movie is the true story of a Staten Island Italian where owner Joe Scaravella invites grandmothers from all over the world to cook their signature dishes.

Katie and Lorraine discuss their love of Italian cuisine, and the ability to communicate through food.

Lorraine tells Katie the story of when she purchased a house for 1 euro in Sicily, which she renovated and now calls her second home.

To celebrate Mother’s Day, be sure to tune into Netflix to watch Nonnas for a film that will surely make you hungry.

Follow Lorraine Bracco @braccoabroad

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Learn more at Nulo.com

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Meredith Hayden, aka Wishbone Kitchen, Describes A Day In The LIfe As A Hamptons Private Chef, Summer Entertaining, and Her New Cookbook May 01, 2025

Katie chats with Meredith Hayden, creator Wishbone Kitchen about her journey to viral success, beginning when she enrolled in culinary school in New York, with hopes of landing a job in food media.

While working in her day job as an assistant at Vogue, Meredith began moonlighting as a private chef for fashion designer Joseph Altuzzara. Eventually, she became his private chef at his Hamptons home. She started vlogging "A Day in the Life of a Hamptons Private Chef," and posting on her account, Wishbone Kitchen. She became a social media sensation with tens of millions of likes on Tik Tok.

Meredith is now a full-time content creator and releasing her first cookbook, The Wishbone Kitchen Cookbook.

Join Katie and Meredith for an inspiring story of following your passion and delicious food discussions that will leave you hungry! Follow Meredith @Wishbonekitchen and shop her book here. https://amzn.to/4cOboZV

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Eden Grinshpan on Her Passion for Tahini and How Travel Has Shaped Her Cooking and Career Apr 24, 2025

Katie talks Eden Grinshpan, host of Top Chef Canada, about her new cookbook, Tahini Baby, and her journey through the food industry. They discuss her life as a mom of two girls, Ayv and Romi.

Eden was born and raised in Toronto. She has a love of travel, especially to visit family in Israel, which inspires her food.

In her latest cookbook, Tahini Baby, Eden developed 100 brand new vegetarian recipes that all feature tahini in different ways from savory to sweet.

Join Katie and Eden for an episode filled with tahini tips, international travel inspiration, and insanely delicious dishes that will make your stomach growl. Follow Eden @edeneats and check out Tahini Baby here.

*Disclaimer links may be commissionable.

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Save on the best of spring with great everyday prices at Whole Foods Market

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Tieghan Gerard, Creator of Half Baked Harvest, on Building Her Brand, Advice for Content Creators, and Her Love of Pickles Apr 17, 2025

Katie talks with Tieghan Gerard, creator of Half Baked Harvest and bestselling cookbook author, about digital branding, building a community, and advice for content creators .

Tieghan did not intend to work in the food space. After originally heading to LA to study fashion, Tieghan felt it wasn’t right and returned back home to Colorado. Her mom then suggested she start a food blog, and together they launched the website when Tieghan was just 19 years old (they’re still business partners today!).

With a love of design, fashion, and making things look pretty, Tieghan quickly began finding her style when photographing her recipes online. Her drive and determination has led her to develop one of the most recognizable food brands online. Tieghan shares how difficult it is to work in the online space and also gives her tips for creators trying to build a brand today.

Join Tieghan and Katie for an episode that will both inspire you and make your hungry at the same time.

Follow @halfbakedharvest

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Katie’s Tips for Spring Cleaning + Detoxing Your Kitchen, Pantry Organization, and Meal Prep Apr 10, 2025

Katie is sharing all of her top tips for spring cleaning for the heart of the home, the kitchen. She breaks it down into the actual scrubbing and organization, plus she goes through what to get rid of in order to "detox" your kitchen from harmful microplastics and chemicals.

She explains how to stock the kitchen to set up for healthy snacking and meal prep success. Plus, Katie answers listener questions.

Join Katie for an episode full of tips and valuable information to start this Spring season off feeling organized, clean, and most of all, healthy.

Katie’s favorite salmon: Fulton Fish Market

*Affiliate link disclosure, Katie may receive commission from products included in links.

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Comedian Leanne Morgan on Her Journey from Tennessee to Hollywood, Pinto Beans, Her Secret to the Best Cornbread, and Menopause Mar 27, 2025

Katie talks with her friend and comedian, Leanne Morgan. The two chat about their shared love of country food, humble beginnings, family, perimenopause, menopause, and everything in between.

Leanne describes life on the road as a stand up, her experience in her recently-released movie, You’re Cordially Invited, with Reese Witherspoon and Will Ferrell, and the ups and downs of the entertainment business. She is currently in Los Angeles working on her own sitcom, and tells about the thrill of having a parking spot with her name on it on the Warner Bros. studio lot.

Being from Tennessee, Leanne has strong love of Southern "country" food. Her pinto bean recipe is the one that most reminds her of home, and she has a love of cornbread (with a hint of sugar), fried chicken, and mac and cheese. Leanne is a passionate mother and grandmother. She began doing stand-up comedy at the age of 32 while she was raising her kids, taking every opportunity that came her way.

Katie and Leanne talk about their own experiences with diet, exercise, post-baby bodies, perimenopause, and menopause. Leanne's former podcast was called "Sweaty and Pissed," because her daughter, Tess, told her that's what best described her.

Join Katie and Leanne for an incredible story full of laughter and relatable moments.

Follow Leanne @leannemorgan

Order What in the World? https://www.amazon.com/What-World-Unexpected-Curveballs-Beautiful/dp/0593594398

Check out her Netflix special I’m Every Woman and Amazon movie You’re Cordially Invited

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com

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Peter Som on The Intersection of Fashion and Food, His New Cookbook Family Style, and Why An Early Dinner Reservation is the Best Mar 20, 2025

Katie and well-known fashion designer Peter Som chat about his leap from the fashion business to the food and his new cookbook, Family Style.

Peter grew up in a food-obsessed family in the San Francisco Bay area. He learned to cook from his mother and grandmother, both of whom inspired many of the recipes in his new book.

After attending Parsons to study fashion, Peter worked for well-known names like Bill Blass and Michael Kors, before starting his own line at the age of 29. In the fast-paced world of the fashion industry, Peter would unwind by cooking himself a delicious meal.

Peter gives tips for stocking the perfect Asian pantry and how to make an entire meal in the rice cooker (it even cooks the perfect egg!). Peter is known for his dinner parties and gives his “musts” for success.

Join Peter and Katie for a conversation that will have you craving all the comfort foods of New York City as well as many new recipes to try at home.

Follow @petersom

Buy Family Style here https://www.amazon.com/Family-Style-Elegant-Cookbook-Family-Style/dp/006334730X

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Look for Wonderful Seedless Lemons at your local retailer or visit wonderfulseedlesslemons.com

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Molly Yeh on her New Cookbook Sweet Farm, Farm Life, Black Sesame Babka, and Her Love of Cheese Fries Mar 13, 2025

Katie chats with Molly Yeh, well-known food blogger and host of Food Network’s Girl Meets Farm, about her new baking cookbook, Sweet Farm, filled with over 100 dessert recipes. Many of these recipes are inspired by her own heritage of having a Chinese father and Jewish mother; she uses ingredients like black sesame seeds, halva, red bean paste, matcha, and tahini. She also adds in a nod to her midwestern life with a whole chapter dedicated to cookie salads! Katie gets to sample Molly's Black Sesame Babka, which she has made in collaboration with the famed Breads Bakery.

Molly has a fascinating background, having first moved to New York City to study percussion at Juilliard. It was during this time that she discovered her love of food and exploring new flavors and cuisines in the city. After Julliard, she continued to play freelance music and also began her well-known food blog, My Name is Yeh. She became famous for her baked goods and fun creations using unique ingredients like tahini and marzipan and her signature ingredient, sprinkles.

While living in New York, Molly met her husband, Nick, who was from a farming family in the North Dakota/Minnesota border area. The couple later moved back to the farm and Molly continued to grow her food brand developing recipes and videos online. She later began hosting her Food Network Show, Girl Meets Farm.Molly tells Katie how adjusting to farm life was both relaxing and exciting for her. She is so appreciative of the space and time she has to keep developing recipes and her brand.

Molly and Nick now have two young girls, Bernie and Ira, she tells all the details about what motherhood has been like from early morning workouts, to gymnastics and music class, to how she balances dinnertime. Plus, what harvest is like during different times of year (she even grinds her own fresh flour!).

Join Katie and Molly for an inspiring episode that will make you want to bake up something delicious straight from the farm.

Follow @mollyyeh

Buy Sweet Farm https://www.amazon.com/Sweet-Farm-Cookies-Delights-Kitchen/dp/0063052458

Check out Molly's Collab with Ground Up Nut Butters https://grounduppdx.com/products/marzipan-with-sprinkles-nut-butter-a-collab-with-molly-yeh?srsltid=AfmBOopEXUwKGmrdhxWwT9nO5SKbgvW9bQYbt53Lcrt2KcPKS3UGflzq

Bread's Bakery Molly Yeh x Breads Bakery Black Sesame + Chocolate Babka Combo

https://breadsbakery.goldbelly.com/molly-yeh-x-breads-bakery-black-sesame-chocolate-babka-combo-2-pack?ref=reco&recomm_id=a9f021e7d65d4f469019310b45654924

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Giada De Laurentiis, Queen of Italian Cooking, on Her New Book Super-Italian, How To Live La Dolce Vita, and Her Viral Sheet Pan Lasagna Recipe Mar 06, 2025

Katie catches up with her good friend Giada De Laurentiis on her new book, Super-Italian. Giada says the book is a snapshot of where she is in life at the moment -- discussing the virtues of superfoods, and why quality Italian ingredients are the key to nutrition and good health. She explains how La Dolce Vita, the Italian motto of “the sweet life,” is actually a "superfood." The simple act of enjoying your food at a leisurely pace with people you love has healing powers all on its own.

Giada updates us on her personal life as well. Her daughter Jade is 16 years old and has a strong passion for traveling and discovering new foods all over the world. Katie and Giada discuss the different phases of motherhood, with Giada giving excellent advice along the way.

In Giada’s free time, she is an active yoga enthusiast, and swears by both acupuncture and massage therapy. She reveals how she starts each day (spoiler: it's not with coffee, but chicken broth!). She spends more and more time in Italy, discovering new regions and new experiences – she’s hiking in the Dolomites this fall -- and sourcing for her personal food and lifestyle brand, Giadzy.

Join Giada and Katie for an episode that will make you want to book a trip to Italy immediately, or at least run into the kitchen to whip up a bowl of pasta.

Follow @giadadelaurentiis

Buy Super-Italian

Shop Giadzy

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Celebrity Chef Marc Murphy on His European Childhood, His Deep Love of Espresso, and Why No One Invites Him Over For Dinner Feb 27, 2025

Katie talks with her good friend and celebrity chef, Marc Murphy, a regular on Food Network for many years, with shows like Chopped, Iron Chef America, and Beat Bobby Flay. Marc is known among his friends for throwing the best dinner parties with many courses and gourmet cocktails.

Marc had an incredible childhood as the son of an American diplomat, growing up all over Europe. As a child he lived in France and Italy, as well as in the US. He was fascinated by food and more than happy to try foie gras and oysters by the age of 8. Marc’s mother is French, and he credits learning much of his basic cooking skills from his grandma when he and his brother would spend summers with them in the South of France.

In early adulthood, Marc decided to move to New York to live with his brother, and became a handyman to make money. He would cook dinner almost every night for his brother in lieu of rent, which lead to him enrolling in culinary school at the Institute of Culinary Education in Manhattan.

Marc worked in the top restaurants in Paris and New York, including Windows on the World, and his own restaurant, Landmarc. Marc now cooks at his pop-up restaurant called Marc 179, that he operates in Tribeca for three days every month.

Follow @chefmarcmurphy

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Katie's IVF Journey: Q&A + Megan Roup, Founder of The Sculpt Society, Talks Fertility Fitness Program Feb 20, 2025

In this two-part episode, Katie begins the episode with her incredibly personal story of her IVF experience, sharing her struggles before conceiving her daughter, Iris. She shares all the details, and discusses the ups and the downs, as well as how she stayed strong and what inspired her strength during this difficult time.

In the second half of the episode, Katie interviews celebrity fitness trainer, Megan Roup. Megan and Katie met several years ago, Megan is the creator of the online fitness studio, The Sculpt Society. She was inspired to create her platform after she sensed a need for women to have workouts that are both approachable and easy to do at home, without the feeling of being cutthroat or exclusive

Megan discusses her new fertility workout series that specializes in creating a fitness routine for every stage of the fertility and IVF process. Both Katie and Megan remark on how important it is to be able to still move your body during these times, both for mental health and physical wellbeing. Megan has developed this program closely with a known fertility doctor as well as maternal psychiatrist to make sure every routine is built around support and community during this time in a woman’s life.

Megan is a firm believer in the motto “Commit to less, so you can be show up for more.” Even if you just workout for 10 minutes a day, it’s something to help you clear your mind and give your body the energy to start off on the right note.

The episode concludes with a Q&A from listeners.

Join Katie and Megan for an inspirational discussion on women’s reproductive health and the positive role that fitness adds.

Follow Megan @meganroup

Check out The Sculpt Society https://thesculptsociety.com/?view=sl-5015862D

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Produced by Dear Media

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Katie Chats with Her Husband, Ryan Biegel, All About Their Mutual Love of Food & Travel, Parenting, Keeping The Spark, Plus the Best Places He’s Eaten as a Producer on Netflix’s Hit Show Somebody Feed Phil Feb 13, 2025

In honor of Valentine’s Day, Katie chats with her husband, Ryan, about all things love, romance, family, food, and travel. To kick things off, Katie and Ryan tell the story of how they met, and when their unexpected relationship turned into marriage, a perfect example of how love happens when least expected.

Ryan is a longtime food and travel television producer, working on numerous shows, including the Netflix hit series, Somebody Feed Phil. Katie asks Ryan to explain his career path, and he shares stories of the incredible places he has traveled, plus his suggestions for where to go next.

A special thanks to listeners who submitted their burning questions for Ryan and Katie via Instagram. Ryan answers everything from his favorite meal that Katie cooks, to his favorite date night, to how to be a supportive partner during the IVF process, and ways to keep the spark alive in marriage.

Listen in for a Valentine’s Day episode full of love, laughs, and a little bit of sass with Katie and Ryan.

Follow @ryanbiegel

Check out Somebody Feed Phil on Netflix

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Author Sarah Hoover on Her New Memoir, The Motherload, Her Battle with Postpartum Depression, How To Make The Ultimate Loaded Baked Potato, Plus the 9 NYC Spots That Make Her Ideal Food Day Feb 06, 2025

Katie talks with author Sarah Hoover about her new memoir, The Motherload. In her story, Sarah unveils the hardships she suffered with mental health during her pregnancy, childbirth, and severe postpartum depression.

In an effort to help women who have also experienced similar feelings, Sarah doesn’t hold back any details of her battle, both in her book and in her conversation with Katie . Sarah provides insightful advice about how to overcome such a difficult time through therapy and upport. She describes how she was able to recover and go on to have a second child seven years later, which was a truly positive experience.

When it comes to food and cooking, Sarah is a natural. She tells the incredible story of her mom, a sex crimes lawyer turned James Beard Award-nominated farm-to-table restaurateur. As a Midwesterner, Sarah especially loves potatoes, specifically a loaded baked potato, and gives her opinion of the best.

Sarah is a longtime resident of New York City, and she’s an expert when it comes to dining in the city. She gives us her ideal food day in the city, from croissants and roast chicken at Raf’s, to seafood towers at Balthazar, and 3- star Michelin meals at Per Se.

Join Katie and Sarah for an eye-opening episode on the hardships of motherhood as well as fun-filled conversation on the best NYC eats you will surely want to bookmark.

Order The Motherload

Follow @sarahhoov

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Iron Chef Geoffrey Zakarian tells his Incredible Career Journey From Working for Free to Opening 3-star Restaurants, Plus Cooking for Anna Wintour, Karl Lagerfeld, and His Secret French Fry Recipe Loved By Calvin Klein Jan 30, 2025

Katie talks with her co-host of Food Network’s, The Kitchen, Geoffrey Zakarian. Prior to becoming one of the most well-known television food stars, Geoffrey had a successful career as a professional chef in New York City. He shares his fascinating story of apprenticing for free at his first big restaurant job and climbing his way up to the top as head chef of his own 3 star restaurant.

He recounts his days of opening a restaurant with Ian Schrager of Studio 54 at the Royalton Hotel, which became the “it” restaurant for CEOs, magazine editors, fashion designers, and celebrities. Geoffrey tells incredible stories of bold face names, like cooking a rare burger and mashed potatoes every day for Anna Wintour, his super-secret French fry trick for Calvin Klein, Karl Lagerfeld’s obsession with his salmon tartare, and opening a restaurant with Madonna.

Geoffrey is known for his fashion sense, and touches on why it’s so important to be the best dressed in the room, plus airplane etiquette, and his love of espresso.

Join Katie and Geoffrey for a fun-filled conversation that brings back all the nostalgic memories of old New York.

Link:

Follow @geoffreyzakarian

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Antoni Porowski on Sunday Cheat Days, the Country's Fanciest Rest Stop, His Journey to Fame on Queer Eye, and His New Show No Taste Like Home Jan 23, 2025

Katie is joined by food and cooking expert Antoni Porowski, of the wildly popular Queer Eye on Netflix, and host of the new Nat Geo Series, No Taste Like Home, airing on Nat Geo Channel, Disney+ and Hulu.

Antoni and Katie discuss his Polish heritage and the influence it has had on his life and career, as well as his upbringing in both Montreal and West Virginia (Katie's home state). He remarks on how both his heritage and food-obsessed family inspired his love of cooking, and the two reflect on their love of West Virginia's famous rainbow trout, Tamarack Marketplace, and the iconic Greenbrier.

Antoni's journey to fame is fascinating -- he began his career as an actor, and worked as an assistant to Ted Allen, Chopped host and the food and wine expert on the original Queer Eye series. That job came full circle when Antoni later was cast in the updated version of the series in the same role. In Antoni’s new Nat Geo show, No Taste Like Home, he travels the world with celebrities to discover their heritage through food, uncovering the deep stories and histories behind them.

When it comes to Antoni’s food routines, he eats healthy during the week, but is famous for his Sunday cheat days. Everything from sweet and savory bagels, to Shake Shack, and prime rib at the famous Four Charles in NYC. Listen in to hear all the details!

https://www.antoniporowski.com/

https://www.tamarackwv.com/

https://www.greenbrier.com/

https://www.nycprimerib.com/

https://shakeshack.com/

https://www.foulwitchnyc.com/

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Produced by Dear Media

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Lindsey Metselaar of We Met at Acme tells of her love of Chicken Fingers and Tuna Melts, plus Dating Advice and Tips for Keeping Marriage Spicy Jan 16, 2025

Katie chats with Lindsey Metselaar, the host of the popular dating and relationship podcast, We Met at Acme. Lindsey is a new mom and recounts her journey of IVF, pregnancy and motherhood life. They discuss their hilarious food cravings, like Velveeta grilled cheese and endless bagels, and the gift of pregnancy.

Katie talks to Lindsey about her life before she was married and how she started We Met at Acme. Long story short, on Lindsey’s 27th birthday her boyfriend at the time dumped her and she was truly frustrated with dating in New York City to say the least. She began telling her dating stories and interviewing friends about theirs, and the podcast steadily grew. Now in the show’s eighth year, Lindsey has interviewed all kinds of different people from celebrities and influencers, to dating coaches and therapists to share advice on the topic.

Lindsey recommends that using a dating app is a great tool to have in your pocket if you are single, and gives ways to keep the romance alive in your relationship or marriage. She also shares her sometimes controversial rules of dating.

When it comes to food, Lindsey also has a popular Instagram account called @dontexpectsalads. She shares her love of tuna melts, where to find the best chicken fingers in NYC, as well as her top pizza slice in the city.

Listen in for an episode all about relationship advice whether you are single, committed, or married, as well as for some great bites in NYC.

Listen to We Met at Acme https://podcasts.apple.com/us/podcast/we-met-at-acme/id1300757042

Follow Lindsey Metselaar @wemetatacme and @dontexpectsalads

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Produced by Dear Media

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Lee Schrager Spills the Tea on Celebrity Chefs and Shares How he Built the Two Best Food Festivals in the Country Jan 09, 2025

Katie chats with Lee Schrager, the founder of both the South Beach and New York City Wine and Food Festivals, and the Chief Communications Officer of Southern Glazer’s Wine and Spirits, the largest wine and liquor distributor in the country.

Lee describes his fascinating career path, from studying at the famed Culinary Institute of America, to working at the original Dean and Deluca in NYC and the Hamptons, to owning and operating the first gay bar in South Beach (frequented by Gianni Versace and many supermodels), and how it lead him to develop two iconic food festivals.

Katie prompts Lee to spill all the tea on the many celebrity chefs he’s known throughout the years. He has seen and heard it all, and he is naming names. Lee tells the story of a very popular Food Network host who mistakenly emailed him a rather embarrassing message meant for her agent and he shares a jaw-dropping recount of a disastrous dinner for the Queen and King of Spain.

When it comes to restaurant dining, Lee is the best in the business when it comes to restaurant recommendations. He shares his current top picks in New York City, like Corner Store and Cha Cha Tang, and some of the openings he’s looking forward to.

This is an episode you won’t want to miss! Tune in for all the laughs and insider gossip with Katie and Lee.

Follow Lee at @leeschrager

Southern Glazer’s Wine and Spirits https://www.southernglazers.com/

Kind of Wild Wines www.kindofwildwines.com

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Produced by Dear Media

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Obé Fitness Co-Founders, Mark Mullett and Ashley Mills Share their Fitness Tips, the Practice of Habit Stacking, and the Best Way to Eat a Reese’s Jan 02, 2025

Katie’s longtime friend, Mark Mullett and his co-CEO Ashley Mills, founded the popular online fitness streaming platform, Obé Fitness, in 2018. When they founded Obe, they had the goal and motivation in mind to make fitness fun, interesting, and different every day. Mark and Ashley are true believers in that moving your body intentionally is the key to feeling empowered in all facets of life.

Mark and Ashley talk about some of the new features on the platform, like the strength training series, as well as the Movement Equation AI feature that analyzes your workout and mood to develop the best fitness plan for you. Ashley is also a true believer in ‘habit stacking’, where you build upon positive habits with new ones. It’s especially useful when building or trying new fitness regimens.

When it comes to food, Mark has an avid sweet tooth with a true love of candy. He is the one and only person to eat a Reese’s from the inside out, has an extreme aversion to cream cheese, and his love of popsicles is like no other. Ashley shares her secret salad dressing that has her kids telling their friends it’s their favorite thing she makes!

Listen in for a motivational episode to start 2025 off right. Plus, a whole lot of funny food stories along the way. Use this code ALLONTHETABLE for one free month of Obé.

Link:

Obe fitness https://obefitness.com/

Follow: @themarkmullett @ashleydmills on Instagram

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Registered Dietitian, Kelli Morgan, Uncovers all of the Current Nutrition Trends and How to Set Approachable Health Goals for 2025 Dec 26, 2024

Katie is a fan of approachable New Year's resolutions. She breaks down what her goals are for 2025. She’s a big believer in finding new tasks we can actually implement into our lives every day, whether it’s drinking more water, taking a daily vitamin, going for a walk - keep it simple for yourself.

Her goals for this year include implementing the “One Touch Rule,” which involves putting something away immediately rather than letting it sit out to reduce the clutter.

She invites her best friend since high school, Kelli Morgan of @veggiemomcooks, who is a registered dietitian to discuss all of the nutrition questions we have for 2025. They discuss the best ways to maintain a healthy lifestyle and how feel good with food, rather than deprive yourself.

Kelli answers the top viral questions like, are seed oils bad for you, how much protein do we actually need daily, how to easily pack more fruits and veggies into your diet, and so many more.

Katie loves Kelli’s signature Shred10 Plan as a great reset. Join Katie and Kelli for an inspiring episode that will help you create a positive mindset going into 2025.

Links:

Follow Kelli for all the nutrition and healthy living tips: @veggiemomcooks

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Produced by Dear Media

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Laura Vitale On The Massive Success of Her YouTube Series, Laura in the Kitchen, Growing up in Italy, and the Best Organization Tips Dec 19, 2024

Katie welcomes Laura Vitale, of the popular Youtube channel Laura in the Kitchen (boasting almost 4 million subscribers!). Katie and Laura discuss how she built her successful social media empire. In true entrepreneurial spirit, Laura found her way when one door closed and she created another to open. After immigrating to the United States from Naples, Italy at the age of 12, she spent her late teen years working in her father's pizza restaurant in New Jersey, and upon his closing during the financial crisis of 2008, the idea for her own business was born.

Laura has never looked back and has published two dream cookbooks, Laura in the Kitchen and At My Italian Table. She learned how to make her famous red sauce from her grandmother along with several other classic Italian dishes. When Laura moved to the US, she used these recipes as a source of comfort that created a familiar feeling of home and family in Italy, and now her followers share in every delicious bite. She describes building a second kitchen in her home soley for filming purposes, how she schedules her days to balance work life and mom life, her holiday plans, and what she cooks for family meals.

In addition to cooking, Laura has the best home organization tips to make everything feel more manageable. She’s knows how to get any stain out, freeze and store food for meal prep ease, and is a true believer that picking up a mess immediately makes the weekly cleanup a breeze.

Join Katie and Laura for a fun-filled episode all about Italy, nostalgic family stories, holiday cooking ideas, and tips for success in the kitchen.

Instagram: @mrsvitale

Youtube: Laura in the Kitchen https://www.youtube.com/@LauraintheKitchen

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Produced by Dear Media

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Heather Gay on What It Means to be a Good Time Girl, Real Housewives of SLC, and Her Secrets for the Best Green Bean Casserole Dec 12, 2024

Katie talks with her favorite Real Housewife, Heather Gay, of the Real Housewives of Salt Lake City about her new book Good Time Girl. In her second book, Heather unveils more about navigating her way through life since leaving the Mormon religion. Through writing the book, Heather says she’s been able to unpack all of the layers of her past, which has helped her become the strong, independent woman she is today.

Heather tells Katie that this book should be used as an inspiration to test the waters, put yourself out there and not be judged. She’s a true inspiration for following your gut and leading with your heart.

Katie and Heather discuss her dating life, her relationship with her daughters, the current season of RHOSLC, and they unpack the most-watched episode of the series, and the now famous line "Receipts! Proof! Timeline! Screenshots!"

When it comes to cooking, Heather loves to have fun in the kitchen! She’s a massive fan of an air fryer, makes a killer Green Bean Casserole with the help of a few secret ingredients, and has a Trader Joe’s chip and dip obsession that everyone should try. Join Heather and Katie for a conversation that makes it feel like you’re sitting across the table from your best friend. You don't have to be a Real Housewives of Salt Lake City fan to love this Good Time Girl.

Links: Good Time Girl by Heather Gay

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Produced by Dear Media

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Marcy Blum, Event Planner Extraordinaire, Reveals all of her Top Tips for Throwing the Best Party Ever Dec 05, 2024

Katie talks with Marcy Blum, the internationally sought-after event planner & entertaining expert who, with over 35 years of experience, crafts events with innovation and style. Marcy also happens to be one of Katie's best friends, and planned Katie and Ryan's Amalfi Coast wedding. Marcy details her method for creating seamless events that stimulate the senses and awe guests all with her signature flair.

Prior to becoming ‘the’ event planner to celebrities and billionaires, Marcy studied acting and was a graduate of the Culinary Institute of America. Marcy describes how she is able to blend the tenets of theater, cuisine, décor, and atmosphere into every event she creates – establishing herself as an “eventiste” for her combination of artistry and practicality.

Marcy shares stories of her biggest and best weddings and events, from the shores of Capri, to building an entire wedding village in a remote area of Oregon without electricity or plumbing. Listen in for secret insider tips for throwing the best party, even when on a budget. Join Katie and Marcy for an informative and inspiring episode that will help you be the Host with the Most.

Marcy Blum Events https://marcyblum.com/

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Produced by Dear Media

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Katie in LA: All of Her Favorite Spots to Eat, Answers to Listener Questions, and The Story of Her Short Lived Moved to The West Coast Nov 28, 2024

Katie is recording at Dear Media Studios in LA! She tells all of her hot spots to visit like grocery shopping at Erewhon, plus where to eat her three favorite food groups -- burgers at Father’s Office, pizza at Pizzana, and tacos at Tacos Por Favor.

Katie has a fun history with visiting Los Angeles, and a special connection after living there with her husband, Ryan, the first year of their marriage. You won’t want to miss the story of how she and Ryan planned to move back to LA during the pandemic, buying a house over Facetime that needed a renovation. Well, long story short, Katie lasted for only four days and they came back to NYC. Tune in to hear all the details!

She also answers some of your burning questions from Instagram, like how Ryan proposed, where she came up with her daughter's name, and the best methods for getting kids to try new foods.

Produced by Dear Media

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TURKEY 911: Katie’s Turkey Hotline is Open to Answer your Cooking Questions for Thanksgiving Nov 21, 2024

Got a Thanksgiving cooking conundrum? Katie is here to help! All On The Table listeners call in with all of their Thanksgiving cooking questions, like how to avoid a dry turkey, which recipes can be made ahead, how to get the timing just right, plus ideas for delicious vegetarian options.

If you've ever wondered about a polite way to get well-meaning, yet pesty, family members out of the kitchen so you can cook in peace, or the best way to delegate jobs to guests, Katie has the answers.

Tune in for an episode that’s full of culinary and entertaining wisdom to help you have a successful holiday. You may even be inspired to make a new recipe or two!

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Produced by Dear Media

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Jeff Mauro on Going From A Struggling Stand Up Comic To Becoming The Sandwich King of Food Network, Plus His Unusual (and Extremely Amusing) Use of Wonder Bread Nov 14, 2024

Katie is joined by Jeff Mauro, her co-host of Food Network’s The Kitchen, aka The Sandwich King. Jeff hails from the great city of Chicago where he developed a love of food early on in his Italian-American family, working in local delis and butcher shops. Early on in school, Jeff discovered his passion for acting and comedy, which lead him to perform with both Piven Theater Workshop and Second City.

Jeff tells the hilarious story of his time acting in Tony and Tina's Wedding, slowly working his way up from waiter to Tony over a period of five years, and the night he quite literally knocked the audience dead. He also shares his love story with his wife, Sarah Mauro.

After a short move to LA to pursue comedy and simultaneously attending culinary school, he auditioned for Next Food Network Star. He didn't make the cut the first time around, but Jeff did not give up, and auditioned an additional three times before he competed and won season 7 of the show. Jeff then hosted his signature show, Sandwich King, and was later cast on The Kitchen and several other Food Network productions.

He has since expanded his empire with Mauro Provisions, his own gourmet line of Chicago classics like his famous giardiniera and Chicago Italian beef kits, available in retail and online. Listen for an episode of nonstop laughs (be forewarned, if you can't handle bathroom humor!) and great memories with Jeff and Katie.

Links:

https://mauroprovisions.com/

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

Produced by Dear Media

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Katie’s 3-Week Thanksgiving Countdown Starts Today: How to be Successfully Organized for Turkey Day Nov 07, 2024

Katie's countdown to Thanksgiving starts today, with a 3-week plan to get organized for the holiday. She is sharing all of her top tips to make your Thanksgiving run smoothly this year. She gives a detailed timeline for everything from planning a menu, to setting the table, when to defrost the turkey, how to make a batch cocktail, packing up leftovers (with a reminder to buy disposable to-go containers), and even a detailed hour by hour cooking schedule for the big day.

If you struggle with knowing how much turkey to serve for a crowd, or how to defrost or brine your bird, Katie has all the answers! She lays out all of the tasks to do over the next three weeks, so you can actually relax when November 28th rolls around.

Listen in for the ultimate guide for Thanksgiving success, plus receive this Kind of Wild wines discount code, Turkey25, for 25% off your holiday order!

Produced by Dear Media

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Halloween Kitchen Horror Stories: Exploding Pressure Cookers to Vegan Dorito Casseroles Gone Wrong Oct 31, 2024

Listeners of All On The Table share their spookiest, scariest horror stories from kitchens and restaurants with Katie. If you've ever felt scared to cook with a pressure cooker, you'll want to cover your ears when you hear the story of a bean-filled cooker that exploded all over one cook's kitchen. What's spookier than that? Substituting ingredients in a casserole to "veganize," only to have it become a swampy mess. Katie also shares her own fright night story of her worst customer during her restaurant days in college.

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Superstar Chef Missy Robbins on her Culinary Journey from a Childhood of Dining in Fancy Restaurants to Receiving Michelin Stars, plus That Time She Cooked For Madonna Oct 24, 2024

Missy Robbins is the chef and owner of Lilia and Misi, two of the most difficult restaurant reservations in New York City, and Misi Pasta, a boutique grocery store.

Missy’s love of great food, entertaining, and high-quality ingredients came at an early age thanks to her mother, who’s an expert hostess. Living in close proximity to New York City, Missy’s family had a fondness for special occasion meals in the city, which exposed her to fine dining experiences and beautiful cuisine.

During her senior year at Georgetown University, a chance meal at Charlie Trotter's on a trip to Chicago changed the course of her life. It was at this moment when she knew she wanted to be in the restaurant industry and become a chef.

Missy went on to culinary school and trained in Italy before working at Spiaggia in Chicago (where she cooked for Madonna!) and later at A Voce in New York, where she maintained Michelin stars throughout her tenure.

In 2016, Missy opened her own restaurant, Lilia, in Williamsburg, Brooklyn, which was an instant success overnight, with a three-star review from the New York Times, and has remained that way to this day. Missy has since opened a second restaurant, Misi, that focuses primarily on pasta. She also has a new venture called Misi Pasta, a high-quality Italian boutique grocery store, where she also sells her fresh, handmade pasta, that she plans to expand in the coming years.

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Gretta Monahan Is A Breast Cancer Survivor and On A Mission To Find The Cause Oct 17, 2024

Katie talks with her best friend and celebrity fashion stylist, Gretta Monahan, who shares her story of battling breast cancer and now cancer free for 5 years. She describes the moment of diagnosis as, “suddenly life was different right at that moment.”

Gretta discusses her work with Find The Cause, a breast cancer research group that is dedicated to finding the cause of cancer. She reveals the shocking fact that there are 80,000 chemicals that we may be exposed to on a daily basis, many that are banned in other countries, that could be contributing to our rising cancer rates. She gives tips on how to avoid exposure in your life.

Gretta informs us that monthly self-breast exams are something we all should be scheduling in our calendars, as more than 30% of breast cancers are detected this way. She also explains that family history is not the main indicator of being at risk for the disease, as 8 out of 10 women who are currently diagnosed do not have family history.

Gretta is a true inspiration and such a positive spirit, listen in for an episode that will bring you tears, smiles, and an education on such an important topic.

Find the Cause Breast Cancer Foundation: https://findthecausebcf.org/

Gretta’s store: https://gretta.co/

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Food Network Star Sunny Anderson Always Has Cookies On Tap Oct 10, 2024

Katie talks with her Food Network co-host of The Kitchen, Sunny Anderson. They reminisce about their audition for the hit series, in which they had to give a how-to on making peanut butter and jelly sandwiches. The two share more hilarious and heartfelt memories on the show, including Sunny's emotional response when Katie announced she was pregnant with Iris.

Sunny discusses her fascinating past of growing up in a military family and living abroad in Europe and Asia. Her international experience inspires many of her recipes, she loves a fusion mashup and mixing things up! Prior to being on Food Network, she was in the Air Force and is a proud veteran.

Sunny gives all of her top cooking tips including her love of microwave rice and beans, pb and j wings (yum!), "cookies on tap," and her favorite red velvet cake from her grandma. She also tells us about her home, "Rescue Mountain," where she lives with her man and family of rescue animals, and has an impressive garden. She grows everything from kale to corn and makes her own dried herbs and spices.

Listen in for an episode full of laughs and delicious moments as Katie and Sunny share so many nostalgic moments from working together for over 10 years on The Kitchen.

This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.

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Kevin Kwan on the success of Crazy Rich Asians to Lies and Weddings, plus his love of noodles from Singapore to Capri Oct 03, 2024

Katie talks with Kevin Kwan, international bestselling author of Crazy Rich Asians, China Rich Girlfriend, and Rich People Problems, Sex and Vanity, and his latest, Lies and Weddings. Kevin tells his personal story of growing up in a prosperous family in Singapore, then moving to Texas in the eighth grade. Eating in Singapore was the main event -- most days there were five meals. He tells stories of school lunches in Singapore, consisting of endless dining options of noodles and dumplings, and describes the multi-course dinners prepared by his grandmother's famous chef.

Kevin explains his writing style and inspiration, and shares that he writes each book without an outline or plan. Katie and Kevin discuss the glamorous locations in his books, including Morocco, England, Hawaii, Los Angeles, and Kevin's personal favorite -- Capri, plus all of his favorite spots to dine.

Kevin also reveals that a Broadway show of Crazy Rich Asians is currently in the works. Listen in for so many delicious stories and memories about Kevin’s fascinating life journey, creating some of the most popular novels of our day.

Link to Kevin's Books. https://www.amazon.com/stores/author/B002BM1Z54

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Samantha Sherman: From the Crazy NYC Hospitality Industry to Opening a Popular Hampton’s Granola Business Sep 26, 2024

Katie hosts her dear friend, Sam Sherman, of The Hampton Grocer, to gush about all things Hamptons and New York City dining. Sam tells her story of working in the restaurant industry in Manhattan for almost a decade prior to opening her booming Hampton’s granola company. Previously, she worked front of house for both Mario Batali and Tom Colicchio (sometimes serving over 300 guests in one evening!), as well as for famous event planner, Marcy Blum.

Once the pandemic hit, Sam was out of a job and needed to pivot. She started grocery shopping for families in the Hamptons and selling her mother-in-law’s granola recipe at farm stands. Much to her surprise, the granola immediately took off and she’s never looked back. Currently, Hampton Grocer is in over 250 retailers selling their classic flavors, as well as seasonal flavors including their Fall Tahini, Apple, and Cinnamon Granola in collaboration with Seed + Mill.

Sam spills all the tea on who her most difficult NYC restaurant guest was, as well as what it was like to shop for luxury clients in the Hampton’s (let’s just say…not easy!). Tune in to hear some stories that will make you laugh out loud and for an exclusive discount code for Hampton Grocer Granola!

Use code KatieLee for 15% off your order with Hampton Grocer

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My Daily Routine: Fruit Bowls, Saying ‘No,’ and 9:00pm Bedtime Sep 19, 2024

Katie is here to answer your questions on her daily routine and how to balance it all. She swears by eating a big bowl of fresh fruit every morning, a trough salad for lunch, and getting a good night’s sleep (even if it means she’s the first one to leave the party!).

She stresses the importance of learning to say ‘no’ and her tips for meal prepping and grocery shopping every week. What is her key to staying active? Working out at home! Katie is full of all sorts of tips in this fun-filled episode, plus answers some burning social media questions from fans.

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Nate Berkus Loves Peanut Buster Parfaits and How He Masters the Game of High/Low in Design Sep 12, 2024

Katie talks with her longtime friend, Nate Berkus, New York-based interior designer extraordinaire. Nate and Katie gush over their mutual love of Dairy Queen, deeming it truly the Queen of fast casual chains (thanks to the Peanut Buster Parfait). They reveal their fantasy adventure of having a multi-course fast food meal together to indulge their guiltiest cravings.

Nate and Katie reminisce about their previous design projects together and Nate gives his tips for making a kitchen go from good to great. Nate shares his top design strategy of using the ‘high/low’ mentality, with functionality at the core. Nate reveals he’s working on a new television design show, as well as a book, and shares the inspiration behind the furniture collection he and his husband, Jeremiah Brent, design with Living Spaces.

This episode will truly inspire you to follow your passions while being true to yourself, all with an ice cream cone in hand.

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Jenny Mollen on Why She Gave Up Kale and Eating Fish on Airplanes Sep 05, 2024

Mary Alice Haney of SheMD on Women’s Health and Her Salad Obsession Aug 29, 2024

Mary Alice Haney is the co-host of SheMD, the popular podcast on women’s health. She talks with Katie about topics related to infertility, including PCOS and endometriosis, and how food and lifestyle changes can help these conditions. Mary Alice reveals how important it is that women keep in touch with their bodies and understand the symptoms of these two conditions, since they are often undiagnosed.

Katie and Mary Alice also dive into heartwarming personal stories about their hilarious eating adventure together in New Zealand, Mary Alice’s L.A. salad obsession at La Scala, and her expertise in making pigs in a blanket. Plus, Katie reveals the secrets behind her colonoscopy “cocktail.”

Listen in for an episode where women’s health meets food with a bunch of relatable laughs along the way.

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Gaby Dalkin: On Running a Multi-Faceted Food Company, and Why Frozen Butter Makes the Best Homemade Burgers of Your Life Aug 22, 2024

Katie talks with Gaby Dalkin of What’s Gaby Cooking? about running her food brand while being a mom. Gaby is pregnant with her second child and reveals all of her funny pregnancy foods, including pineapple and soda. She explains how she keeps up with her successful culinary business creating digital food content, multiple award-winning cookbooks, and now cooking products with her new spice blends named Dalkin & Co., as well as her kitchen cookware line at Crate & Barrel.

Gaby and her family recently went on a trip to Hawaii where she discloses the bakery that possibly had the best chocolate chip cookie of her life. Plus, her go-to fast food orders at Taco Bell, McDonald’s, and In-in-Out when she’s having a craving. She unveils the secret tip of using frozen grated butter in a burger patty for the ultimate juiciness, and that she’s a ketchup girl all the way… skip the yellow mustard. Plus, her way of staying focused daily is to plan her schedule around her circuit workout. Listen in for an episode that really will make you want to run to the kitchen.

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Darren Star Dishes on Cooking Up Iconic Television Shows, From Sex and the City, to 90210, to Melrose Place, plus his latest, Emily in Paris Aug 15, 2024

Katie talks with Darren Star, creator and producer of zeitgeist-defining television series like Sex and The City, Beverly Hills, 90210, and Melrose Place, plus the international hit, Emily in Paris. Darren serves up some secrets of the new season of Emily in Paris, including filming in locations like Megève and Rome. He talks about the cast’s love of Paris, their favorite restaurants to visit while filming, and what catering is like on a French set (heavy on the desserts) vs. an Italian set (heavy on the pasta).

Darren shares that his personal connection to food has helped to set the scene for his television series over the years. Whether it’s the Peach Pit in 90210 or one of the many NYC restaurants in Sex and the City, dining out gives the characters a time to come together.

Plus, Darren shares his method for grilling the perfect steak, some of his favorite things to do in the Hamptons, and that time Candice Bushnell baked him Ina Garten’s chocolate cake for his birthday.

Bon appetit!

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Our Summer Trip to Italy: All the Secret Spots Revealed Aug 08, 2024

Katie talks about her favorite place in the world to travel, Italy. She’s been numerous times beginning in college when she studied abroad in Florence, to her most recent family vacation to Ischia and Nerano with Iris and Ryan this summer.

She reveals all of her top dining spots including Lo Scolgio, which will always be crowned the best meal of her life and where she and Ryan got married. She also explains how to travel to Italy with a toddler, and her spontaneous run in to her Food Network friend, Giada de Laurentis.

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Bobby Flay: His Culinary Journey to Fame, Best Current Food City, and What’s Next Aug 08, 2024

Bobby explains why he thinks London currently has a better food scene than Paris, reminisces about dancing in downtown Manhattan until 4am in the 1990s, and hints at his next chapter, which may or may not involve Italy.

Katie and Bobby reflect on their friendship of almost 20 years and the fun times they’ve had in the kitchen and on television together. Bobby remarks on his incredible career and shares the inspiration behind his new cookbook, Bobby Flay: Chapter One: Iconic Recipes and Inspirations from a Groundbreaking American Chef: A Cookbook.

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Coming August 8th: All on the Table with Katie Lee Biegel Aug 01, 2024

Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.

Stay tuned for our first episode on August 8th!

Connect with Katie HERE

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