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    Science

    Agbioscience

    This weekly podcast dives into agbioscience, where agriculture, life sciences and cutting-edge technology converge. Agbioscience is an in-depth conversation with leaders and entrepreneurs across food, animal health, plant science and agtech. This one-of-a-kind podcast offers updates on the latest advancements and future trends from those at the forefront of agbioscience innovation.

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    Latest Episodes:
    90. Connecting minority students to agbiosciences Jul 20, 2020
    Show notes

    In a time of pivotal discussion on equality, leaders across different industries are examining diversity and inclusion in their cultures. Zachary Brown is the National Graduate Student President of MANRRS and a doctoral student at Purdue University. He joins Gerry Dick from Inside INdiana Business on this week’s episode of the podcast to talk diversity, the agbioscience industry and a nationwide organization with a mission to connect minorities to careers in the sector. MANRRS: Minorities in Agriculture, Natural Resources and Related Sciences is a national organization that promotes academic and professional advancement by empowering minorities in agriculture, natural resources and related sciences. Visit manrrs.org for more information.


    89. A new era at AgriNovus Indiana Jul 13, 2020
    Show notes

    A new era begins at AgriNovus Indiana as the organization welcomes its new President + CEO, Mitch Frazier. On this week’s episode of the podcast, Gerry Dick with Inside Indiana Business sits down with Mitch to talk about his vision for the organization and Indiana’s potential as an agbioscience powerhouse.

    Plenty of power is needed to meet the food demands of the future. In this episode, Mitch examines challenges that lie ahead: producer profitability, a vulnerable supply chain and weaknesses in our food supply in a COVID-19 world and beyond. How do we fix these problems and feed a growing world? Look no further than the resources + expertise in Indiana to create solutions and shape a more sustainable future.


    88. Agbioscience Talent: a heart for serving people Jul 06, 2020
    Show notes

    During this era of deeming industries as “essential” business, agriculture nears the top of operations that must keep going despite a pandemic. To feed the world in an unprecedented time takes a special workforce with a heart for people and a need to serve. Gerry Dick with Inside Indiana Business is joined by Natasha Cox, vice president at Farm Credit Mid-America, on this week’s episode of the podcast.

    Natasha dives into Indiana’s pool of talent in the agbiosciences and how an operation as big as Farm Credit Mid-America needs a diverse workforce to be at its best. With only six million people in the Hoosier state, she talks the importance of keeping in-state talent here at home and forging a career path in agbiosciences to make a difference.


    87. Aquaculture primed to stabilize salmon supply through innovation Jun 29, 2020
    Show notes

    This week Inside INdiana Business Host Gerry Dick is joined by Mark Walton, Chief Technology Officer, AquaBounty.

    Between 80 and 90-percent of fish consumed in the United States is imported and most of that is a product of aquaculture, otherwise known as fish farming. On this week’s episode of the podcast, Gerry Dick with Inside Indiana Business is joined by Mark Walton, Chief Technology Officer at AquaBounty Technologies. Based in Maynard, Massaschusetts, the company also has a production facility in Albany, Indiana.

    Mark talks innovation as key to their mission and AquaBounty’s opportunity to provide an abundant supply of fresh, reliable salmon using a smaller footprint. Setting up shop in locations like Indiana are critical, too, as they allow for a quick turn on harvest and delivery to many major U.S. population centers. There is growth ahead for AquaBounty – find out if Indiana is on their radar.


    86. INTERN SERIES: Where do you want your community to be? Jun 22, 2020
    Show notes

    This week Inside INdiana Business Host Gerry Dick is joined by Molly Grotjan, Corteva Intern and Purdue University Student.

    The COVID-19 pandemic has agbioscience companies still working with their summer internship programs, albeit with modified circumstances, rather than having the in-office experience. That’s not stopped Molly Grotjan, Corteva intern and Purdue University student, from getting acclimated with her summer opportunity and making the most of her time with the Corteva team. Gerry Dick of Inside Indiana Business chats with Molly as we dive into episode one of our Summer Intern Mini Series.

    With offers to attend out-of-state land grand universities, Molly set out to research the best fit for her education and future career path. She was then asked the question: where do you want your community to be? Her answer to that has served as a guidepost for choosing Indiana as her home and embracing all of the opportunities the Hoosier state brings. Molly talks about her summer experience at Corteva, life after Purdue and how young people can navigate through the many opportunities Indiana’s agbioscience sector has to offer.


    85. Inari: solving pressing problems through innovation Jun 15, 2020
    Show notes

    The global population continues to rise, creating critical challenges for our planet’s future. Atop that list is the subject of hunger and how farmers are going to feed more people than ever while using less land and resources to provide a safe and sustainable food supply. Susan Martino-Catt, VP of Product Development at Inari, sits down with Gerry Dick from Inside Indiana Business on this week’s episode to discuss some of the industry’s biggest plant biology challenges that have to be solved to accommodate future demands for food.

    Based in Cambridge, Massachusetts, Susan talks about Inari’s growth into Purdue Research Park in West Lafayette and the unique position that has created for collaboration, growth, and proximity to world-class talent in the agbiosciences.


    84. Animal health careers require drive, passion first Jun 08, 2020
    Show notes

    In a world filled with consumption of poultry, swine and dairy products, there has been an uptick in consumer questions regarding animal health and safety in recent years. To get all of those answers, you must start at the beginning. And look no further than United Animal Health, located in Sheridan, Indiana, to lead the way.

    On this week’s episode, Gerry Dick with Inside Indiana Business is joined by Joel Spencer, Director of Customer Innovation, for United Animal Health. Joel discusses the vital role that animal health plays in our daily human lives, passion coming first as qualification for a career in their industry and their Promise for Protein initiative at UAH – using their resources to provide protein to food banks across Indiana.


    83. Purpose in passion: females discovering STEM careers Jun 01, 2020
    Show notes

    Purdue University is home to a mountain of research spanning a broad portfolio inclusive of agriculture, science, engineering, technology and much more. Those capabilities come loaded with a responsibility to identify areas for collaboration across their research enterprise as well as opportunities for corporate, state and federal partnership. Where does the research being done at Purdue University best apply in order to have a material impact on our world? That tall order falls into the hands of Theresa Mayer, Vice President for Research and Partnerships at Purdue University, who joins Gerry Dick from Inside Indiana Business on this week’s episode of the podcast.

    Theresa gets candid about coming home to Purdue to work under Mitch Daniels, her great sense of responsibility toward making a difference and her passion and insistence that young women get involved with STEM careers early in their education.


    82. Startup innovating the local food supply chain May 18, 2020
    Show notes

    The recent COVID-19 pandemic has left consumers wanting more from their trip to the grocery store. With disruptions in the food supply chain, how will consumer habits shift both now and in the future? And how will agtech accommodate the change?

    Inside Indiana Business host Gerry Dick sits down with Nick Carter, CEO and Founder of Market Wagon, as they discuss a new wave in the grocery e-commerce business: the online farmers market. With Market Wagon’s continual growth and expansion, Nick talks the convergence of tech, logistics and local food, and being an entrepreneur who pivoted into his passion.


    81. Agbioscience Careers Welcome All Talents May 11, 2020
    Show notes

    This week Inside INdiana Business Host Gerry Dick is joined by Ronda Hamm, Global Academic Relations, Corteva.


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