Afros and Knives - Tiffani Rozier

Latest Episodes:

a conversation with Nicole Kearney Aug 27, 2020

Show notes

This week’s conversation is with wine luminary, visionary, and leader Nicole Kearney of vegan wine brand Sip and Share Wines. We talk about beginnings, building a legacy and the wisdom of quitting what no longer serves you.

a conversation with Chef Q. Ibra Aug 27, 2020

Show notes

This week’s conversation is with Chicago based Chef Q, Founder of the underground dinner experience Ghetto Sesame Street. We talk about beginnings, falling in love with culinary arts, and how food informs family.

a conversation with Angela Burke + Chef Evelyn Shelton Aug 27, 2020

Show notes

It is incredible what can happen when Black women work and create together. In this episode we look at the impact the relationship between these two amazing women, Angela Burke and Chef Evelyn, has had on their beloved community

a conversation with Marcia McColl Aug 27, 2020

Show notes

I chat with Marcia McColl, we talk about her top picks, upcoming events, and the future of Bubbles and Bourbon.

a conversation with Chef Catina Smith Aug 27, 2020

Show notes

This week’s conversation is with culinary leader, influencer, and founder of Just Call Me Chef, Chef Cat we explore her cooking history, talk about the community and movement she has created, and examine what the future could look like for young, talent, Black chefs.

a conversation with Nina Broadie Aug 27, 2020

Show notes

This week we introduce the Fresh Voices series…these are conversations with women who are in the early stages of their life in food, wine, or hospitality.

I wanted hear about their experiences, get their perspectives, and increase their visibility

Today’s fresh voice is recent culinary school graduate Nina Broadie…let’s dive in…

a conversation with Desiree Brown Aug 27, 2020

Show notes

Desiree created Wino Noire to chronicle her experience as a budding wine professional and to share no-nonsense wine tips to help people (especially millennials of color) enjoy wine without the snobbery.

a conversation with Elle Simone Scott Aug 27, 2020

Show notes

A conversation around culinary journeys, career transitions, representation in media, and the value of rest.

a conversation with Kalisa Marie Martin Aug 07, 2020

Show notes

My conversation is with chef, travel guru, and fellow South Jersey girl Kaleesa Marie Martin. Kaleesa has roots in both the US and Jamaica, is a classically trained chef with degrees in food science and culinary arts, and has built an extensive career in food media. She left her role as Brand Director for renowned digital food publication, Tasting Table to the launch popular lifestyle travel company, The Runaway.

a conversation with Chef India Johnson Aug 01, 2020

Show notes

Chef India grew up inspired by all cuisines, as a professional chef her food cooking style is based on fresh, local, and classic ingredients with cultural and exotic twists. Her food is an artistic interpretation of many cuisines she enjoys and her craft is ever-evolving.

She is currently working on the launch of her product line Sauce Queen Sauce Queen was created for anyone who appreciates a pantry staple that is made of the highest quality ingredients and is looking to add a little magic to a dish.