Afros and Knives - Tiffani Rozier

Latest Episodes:

a conversation with Eden Hagos Oct 14, 2020

Show notes

This episode is a conversation with the founder of Black Foodie, Eden Hagos. Black Foodie is a community that explores food through a Black Lens. They spotlight the best of African, Caribbean, and Southern Cuisine. If you love discovering new food stories, cultures, traditions, and flavors. Then Black Foodie has you covered.

a conversation with Danielle Anderson Oct 13, 2020

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A conversation with the founder of Black Girls in the Vineyard, Danielle Anderson, you may know her as Danielle the Wine Diva on Instagram.

a conversation with Nina Williams Mbengue Sep 30, 2020

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This week's conversation is with Nina Williams-Mbengue, the niece of culinary legend Chef Edna Lewis. We talk about her relationship with her Aunt Edna, the legacy Chef Lewis left behind for us...and how her Aunt would feel about the current social and political climate that is effecting Black women in food spaces.

a conversation with Auzerais Bellamy Sep 16, 2020

Show notes

This next conversation is with Auzerais Bellamy, owner of Blondery. Auzerais served as pastry sous-chef at Bouchon Bakery, executive pastry chef at Pies -N- Thighs and Alain Ducasse’s Benoit Bistro before founding Blondery. She has staged at Per Se, French Laundry, and Daniel.

a conversation with Ashleigh Pearson Sep 16, 2020

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This week's doubleheader starts with a conversation with chocolatier and founder of D.C. based Petite Soeur, Ashleigh Pearson.

a conversation with Zoe Adjonyoh Sep 04, 2020

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This week’s episode is a conversation with the energetic and indefatigable Zoe Ad-Jon-Yah. This episode is in two parts. Part one is available anywhere you podcast, part two will be available to Patreon members only through the weekend, and available to everyone on Monday.

a conversation with Osayi Endolyn Aug 28, 2020

Show notes

The season’s first conversation is with the brilliant and generous Osayi Endolyn. She is a writer, more than that she is the shaper of worlds and a consummate storyteller. Reading her work is transformative and nourishing, and in a world gone mad, it is nice to have her words in orbit.

Afros and Knives Live! with Klancy Miller Aug 27, 2020

Show notes

For the Culture is a biannual printed food magazine that celebrates Black women in food and wine. The stories in For the Culture are about Black women throughout the diaspora, written by Black women and photographed and illustrated by Black women. It is the first magazine of its kind.

a conversation with Therese Nelson Aug 27, 2020

Show notes

This week’s conversation is with chef, writer, and black food historian Therese Nelson. This is that unapologetically Black episode… we celebrate the diaspora, the roots of American cuisine, and the future of black foodways.

a conversation with Brittany Hutson Aug 27, 2020

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This week’s conversation is with storyteller, writer and creator of the blog Fed and Bougie. Brittany Hutson. We deep dive into black food, food media, and food revolutions.