Advances in Nutrition: An International Review Journal - The Podcast

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Latest Episodes:

Drs. Amanda MacFarlane and Kendra Tiani on the Use of Ginger Bioactive Compounds in Pregnancy Nov 18, 2024

Nutritional Sciences graduate student, Madilyn Bradley, interviews Drs. Amanda MacFarlane and Kendra Tiani about their latest publication in Advances in Nutrition: An International Review Journal, The Use of Ginger Bioactive Compounds in Pregnancy: An Evidence Scan and Umbrella Review of Existing Meta-Analyses.

Dr. Thalia Sparling on the Intersections of Climate Change With Food Systems, Nutrition, and Health Aug 08, 2024

Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Thalia Sparling, about her latest publication in Advances in Nutrition: An International Review Journal, Intersections of climate change with food systems, nutrition, and health: an overview and evidence map.

Dr. Barry M. Popkin on Food Marketing and Competitive Food Sales Jul 12, 2024

Nutritional Sciences graduate student, Anahí Ramos, interviews Dr. Barry M. Popkin about his latest publication in Advances in Nutrition: An International Review Journal, National Policies to Limit Food Marketing and Competitive Food Sales in Schools: A Global Scoping Review.

Dr. Jaclyn Albin on Physician Nutrition Education May 28, 2024

Nutritional Sciences grad student, Madilyn Bradley, interviews Dr. Jaclyn Albin about her latest publication in Advances in Nutrition. Dr. Albin is a physician and educator from UT Southwestern Medical School. She is also known for her work in internal medicine, pediatrics, and as the director of UT Southwestern’s Culinary Medicine Program.

Dr. Tanis Fenton on Desirable Preterm Infant Growth Patterns May 20, 2024

Nutritional Sciences graduate student, Madilyn Bradley, interviews Dr. Tanis Fenton, the esteemed epidemiologist and registered dietitian, about her latest publication in Advances in Nutrition, “Expected and desirable preterm and small infant growth patterns”.

(Español) Dr. Juan Rivera on the Sugar Tax in Mexico May 17, 2024

La estudiante de posgrado en Ciencias de la Nutrición, Anahí Ramos-González, entrevista al Dr. Juan Rivera Dommarco sobre el artículo, Perspectiva: Experiencia de México en la construcción de diversas intervenciones para la prevención de la obesidad y enfermedades no transmisibles. Publicado en la revista: Avances en Nutricion (a journal of the American Society for Nutrition)

Dr. Juan Rivera on the Sugar Tax in Mexico May 17, 2024

Nutritional Sciences graduate student Anahi Ramos-Gonzalez interviews Dr. Juan Rivera Dommarco about the article, Perspective: Mexico’s Experience in Building a Toolkit for Obesity and Noncommunicable Diseases Prevention.

Welcome to Advances in Nutrition: The Podcast! May 16, 2024

Graduate students Anahí Ramos and Madilyn Bradley talk with Dr. Steve Abrams, the editor-in-chief of Advances in Nutrition, the international review journal of the American Society for Nutrition, about what inspired him to make this podcast and what he hopes it’s able to accomplish.