Abby Eats St. Louis

Latest Episodes:

Hungry for the next course (of action) Nov 12, 2020

Show notes

Hoping the story of restaurants and this pandemic has a happily ever after? Bob Bonney is one guy who’s working on that. Here’s our chat with the CEO of the Missouri Restaurant Association. Now that the election is behind us, what he says needs to be the first order, what he thinks of the governor’s COVID-19 strategy and other ways we can support local restaurants, even when we’re not hungry. All that plus your food news, weekend planner and a peek at a national ice cream competition.

Until next time... Seize the plate!

Special Edition: Election Day Pizza Nov 03, 2020

Show notes

Whether you go with the Republican Party or the Democratic Party — we’re inviting you to our Pizza Party this week as part of our Election Day “alternative programming.”

We’ll talk about why Dori and I are always thinking about pizza on Election Day, what some of our favorite local places say make the best pie and how one family’s at-home pizza operation turned into YOUR family’s at-home pizza operation.

Take us with you when you’re waiting in line at the polls — or turn to us to calm your results anxiety. Make your voice heard, be kind to your neighbor and seize the plate.

Virtual Happy Hour with Tim Wiggins Oct 29, 2020

Show notes

Who here remembers baking bread? Or organizing every nook and cranny of your house, or drive-by parades?

We’re going back to one of our favorite parts of early pandemic times, the virtual happy hour, with renowned drink slinger and restauranteur Tim Wiggins (Yellowbelly, Retreat Gastropub, and Lazy Tiger). He’ll share the things even at-home bartenders should know and teach us his modern riff on a gin martini.

Rather get out of the house? Check out our rundown of spots where you can grab limited-edition Halloween drinks, boozy and otherwise, and a Halloweekend planner.

BONUS: Check out the video version of this interview, including more drink recipes and mixology secrets, in our YouTube playlist here.

Until next time... Seize the plate!

Ghost (kitchen) stories Oct 22, 2020

Show notes

With sightings from St. Charles County to the Metro East, ghost kitchens are the newest way for chefs and restaurateurs to bring new life into their business model — and it means tasty new options for you. We'll talk to the owners of three area ghost kitchens — Motor Town Pizza, Kriegers Grill and Wing Runner — about why ghost kitchens aren't so spooky after all.

Then, we'll bring you up to speed on all the moving and shaking in this week's food news and help plan your weekend.

Until next time... Seize the plate!

The show must go on – even in 2020 Oct 15, 2020

Show notes

Has this been the worst year ever? Maybe — but not for Steve Ewing, front man of The Urge and owner of Steve's Hot Dogs. Despite living life with each foot planted in an industry that’s been absolutely shaken this year — music and restaurants — Steve says he’s standing strong.

From shutting down to receiving national awards for Black-owned businesses helping the community... What’s gotten him through this year, both mentally and physically, and why he sees a lot of good coming in St. Louis’ next act.

Plus, a fully loaded weekend planner to get you out and about (safely) this spooky season.

Until next time... Seize the plate!

Rock star in the woods Oct 08, 2020

Show notes

Grab your headphones and listen to this one while hitting up your favorite walking path, because this episode is all about getting outside with chef Rob Connelly, who came to fame by turning "foraging" into fine dining. Hear his tips for the newly outdoorsy, where he's been getting his energy and what would happen if Lewis and Clark could do a search on Yelp.

Plus, Dori's back from her own westward expedition, and she returns with some good news on the food front and weekend planner.

Until next time... Seize the plate!

Back for seconds: The fire fueling Hot Charlie's Oct 01, 2020

Show notes

If you made a list of expected casualties of 2020, a scrappy hot sauce startup might reasonably make the cut. And Hot Charlies nearly did shutter this year. But instead, Charlie says he and his family are doing well — and celebrating a saucy last few months.

This week we're re-airing our conversation from just about a year ago in September 2019 to spice up your feed once again. We'll be back with a fresh new episode next week.

Until next time... Seize the plate!

Back for seconds: How to save a restaurant Sep 24, 2020

Show notes

When we put together this story at the beginning of the year, we couldn't have known where 2020 would take us, or how the concept of "saving restaurants" would wind up being something we all have to do.

But, here we are. This week, we're bringing you a re-airing of this episode, featuring the neighbors who brought the West End Grill and Pub back to life. So listen up, and feel re-inspired to go out and save your favorite restaurants.

Until next time... Seize the plate!

From goodbyes to a good buy: The new owner of Lulu's Sep 18, 2020

Show notes

You think buying a house is hard? How about buying a restaurant?! We know many of you have been hungry for more info on the reopening of Lulu's Local Eatery, so on this episode you'll hear from the new owner. Why she thinks now is the time to get into the business, who her biggest critics have been so far and how she’s balancing old Lulu’s with Lulu's 2.0.

Also, we have ALL GOOD NEWS in the food news segment and a mega-loaded fall-friendly, cute and cuddly planner to get you into October.

Until next time... Seize the plate!

Everything is fine, nothing is fine Sep 10, 2020

Show notes

Good news: you can eat food cooked by a critically acclaimed chef in your own home! Bad news: that's because the dining room is closed.

We hear from the chefs behind three local fine-dining spots about how they're adjusting things to make their food more accessible, portable and affordable... at a time when they can't afford not to change.

Plus: food news, weekend planner and a very special new item on the St. Louis food scene that Dori can't wait for you to try.

Until next time... Seize the plate!