Stay ConnectedAbby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is.
Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.
Copyright: © Copyright 2019 All rights reserved.
This week on Abby Eats St. Louis, we're eating our vegetables and loving them!
Some of the most creative, inventive chefs in the country let us behind the scenes, where they're working veggie magic, and they share how we can all spice things up.
We chat with Michael and Tara Gallina, the power couple behind Vicia. We also talk to Dave Bailey, the man behind Baileys' Restaurants.
What's your secret to mixing in more veggies or getting a picky eater to eat their greens? Send your comments, questions and suggestion to podcasts@ksdk.com.
Join our conversation on Instagram... we want to hear from you!
And make sure to subscribe, rate and review our podcast.
Until next time, seize the plate!
Producer Dori has the week off, so Abby’s joined by reporters/TISL brothers Rhyan Henson and Brandon Merano, aka Meatball and Lean Cuisine. They talk about the best food combos they’ve experienced, what they thought of the experimental foods Abby and Dori brought back from their shoot last week, Brandon’s international food adventures, and why Rhyan’s mom’s spaghetti might actually be worth singing about.
And as always, we've got your weekly roundup of the best three food-related events you can check out this weekend. **We’ll be taking the next couple of weeks off to work on some special projects, so make sure you subscribe so you don’t miss a beat (and rate and review while you’re at it)!
Connect with us on Instagram at Abby Eats St. Louis.
Shoot us an email at podcasts@ksdk.com.
Make sure to subscribe, rate and review our podcast!
Seize the Plate, St. Louis!
What happens when a non-Jewish chef prepares a Kosher meal for his pizza-loving friend who actually has a craving for sushi? Here’s a hint: it’s green.
After a pit stop at Blk Mkt Eats, we’ll explore how fusion restaurants find the best of world cuisines to make something totally different, and the science of why it might be perfect for those of us who can never decide where to go for lunch.
Tell us about the best fusion food you've ever had! Was it an odd combo that you now crave? Email us at podcasts@ksdk.com.
Join our conversation on Instagram... we want to hear from you!
And make sure to subscribe, rate and review our podcast.
Until next time, seize the plate!
Can you believe it's mid-July already?! We've got the top three food-related events you can check out this weekend. Here's a preview: art, peaches and baguettes.
Today in St. Louis anchor Jenn Sullivan joins us to talk about out how she (as a non-St. Louis native) finds the good places to check out around town. We also dish on the best things we ate this week.
What's the best meal you've had recently? What food stories are you curious about? What restaurants are on your to-do list? Let us know! We love hearing from our listeners.
Reach out to us via email at podcasts@ksdk.com, and make sure to follow our behind-the-scenes foodie photos on Instagram at Abby Eats St. Louis. And make sure to subscribe, rate and review our podcast!
Until next time, Seize the Plate!
Say goodbye to the anxiety that comes with choosing what restaurant to go to, trying different foods or seeing change in your local dining options—and say hello to Suzanne Corbett. In this episode, we sit down with the renowned food historian and writer to find out how she picks the best places, the people she thinks are reshaping the scene and why she’s been called the local “Queen of Cuisine.”
Join our conversation on Instagram... we want to hear from you!
What's the best new place you checked out recently? Did you just discover a delicious hidden gem? Let us know about the food news you're curious about!
You also can reach out to us via email at podcasts@ksdk.com.
And make sure to subscribe, rate and review our podcast!
Until next time, seize the plate!
This week on Abby Eats St. Louis, we indulge in the stories of St. Louis’ sassiest businesswoman and two sandwich dudes who turned the city into a frozen cocktail oasis.
Join our conversation on Instagram... we want to hear from you!
What's your dream boozy ice cream flavor? Where's your favorite place to grab something ice cold and refreshing? Let us know about the food news you're curious about!
You also can reach out to us via email at podcasts@ksdk.com.
And make sure to subscribe, rate and review our podcast!
Until next time, seize the plate!
5 On Your Side Meteorologist Chester Lampkin joins us to get nostalgic about Famous-Barr's French onion soup. We also shared comments from fans who recalled their memories of eating the soup when the department store was still open.
We also chat about the best things we ate this week. Chester says his meal was from the best Mexican restaurant in the country!
And we've got your weekly roundup of the best three food-related events you can check out this weekend.
Connect with us on Instagram at Abby Eats St. Louis.
Shoot us an email at podcasts@ksdk.com.
Make sure to subscribe, rate and review our podcast!
Seize the Plate, St. Louis!
Get into any discussion with a native St. Louisan about restaurants of yesteryear, and someone—inevitably—will bring up a department store. Yeah, sounds weird, but if you grew up in St. Louis it makes so much sense.
This week's episode is all about Famous-Barr and its equally as famous French Onion Soup.
We explore why St. Louisans still crave and rave about this bubbly bowl of brothy goodness. We also talk to a local chef who brought it back from culinary extinction. (Yes, you can indeed still get a bowl of this famous soup!)
Message and follow us on Instagram at Abby Eats St. Louis.
Shoot us an email at podcasts@ksdk.com.
And make sure to subscribe, rate and review our podcast!
We’re rested from that glori(a)ous Blues Stanley Cup victory and back with the best ways to spend your weekend.
Host of KSDK’s Sports Plus Podcast and champion of Stanley Cup coverage Corey Miller joins us to dish out what the food was really like in the media rooms while on the road for hockey coverage.
We also talk about the best things we ate this week, with a little shout out to dad!
Connect with us on Instagram at Abby Eats St. Louis.
Shoot us an email at podcasts@ksdk.com.
Make sure to subscribe, rate and review our podcast!
And also check out the podcast Corey hosts, KSDK’s Sports Plus.
We're feeling a little blue this week... as in, the St. Louis Blues! Our home city is eating up this Stanley Cup Final. So, in this week's episode we have a little snack to get fans hyped for Game 7.
Abby talks with Qui Tran over at Nudo House about the dish he says is feeding Blues Coach Craig Berube good luck.
Message and follow us on Instagram at Abby Eats St. Louis.
Shoot us an email at podcasts@ksdk.com.
And make sure to subscribe, rate and review our podcast!
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