Stay ConnectedAbby Llorico tells the story of St. Louis based on what’s on the table. From the hunger for local ingredients, to the booming brunch scene and the craving for creative cocktails, Abby dives into the nitty-gritty of how St. Louis grew to become the foodie town that it is.
Abby Eats St. Louis is hosted by Abby Llorico of 5 On Your Side.
Copyright: © Copyright 2019 All rights reserved.
We're back with the latest scoop on the St. Louis area's food scene.
We talk about several new collaborations that'll have us scarfing down even more pizza and stalking the frozen section of our neighborhood grocery store. Plus, Food Network names the best fried chicken in Missouri and, of course, it's in St. Louis!
Plus, it's festival season in the Lou. We break down some of the best events to check out this weekend.
What food collaboration would you like to see next? Who do you think has the best fried chicken in your state?
Connect with us on Instagram at Abby Eats St. Louis!
Shoot us an email at podcasts@ksdk.com.
Make sure to subscribe, rate and review our podcast!
Until next time... Seize the Plate!
Abby and Dori are here to give you the low-down on all the tasty things happening this weekend. Plus, we dish on the food news that has people talking in St. Louis and around the country.
And, we can't forget about that trip back to school! We give our lunchroom confessions and talk about what we used to pack in our lunch bags.
What school lunch memories do you have? Did you have a go-to meal?
Connect with us on Instagram at Abby Eats St. Louis!
Shoot us an email at podcasts@ksdk.com.
Make sure to subscribe, rate and review our podcast!
Until next time... Seize the Plate!
Abby Eats St. Louis is going back to school! We packed our backpacks and headed to a St. Louis area middle school where we knew we could find friends to let us sit at their table for lunch.
We cut through the noise (a lot of noise) to hear what kids really think about middle school stereotypes, how changing guidelines have really changed their menus, plus the real scoop on the drama that actually happens in the lunch room.
Make sure to subscribe, rate and review our podcast!
Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.
Shoot us an email at podcasts@ksdk.com.
Until next time, Seize the Plate... or... the lunch tray!
After a last-minute trip to the East Coast, we're back! But what's any trip without exploring the local cuisine? Abby and Dori made a detour to taste a little history behind the famous 1904 World's Fair ice cream cone story.
Plus, we sprinkle in a little feedback from listeners on what they thought about our Red Hot Riplets episode.
We share the favorite things we ate this week.
And, we go over what's happening in the St. Louis food scene and the events you gotta check out this weekend.
Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.
Shoot us an email at podcasts@ksdk.com.
Make sure to subscribe, rate and review our podcast!
Until next time... Seize the Plate!
The logo? Iconic. The chip? Delicious. The flavor profile? Well, that’s still up for debate.
This week, we go all in on one of our favorites: Red Hot Riplets.
We find out what makes those chips so dang addicting, and how the small company with a secret recipe became a lifestyle brand.
Get ready to tip the chip bag upside down to eat up a story we’ve been hungry to share.
Make sure to subscribe, rate and review our podcast!
Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.
Shoot us an email at podcasts@ksdk.com.
Until next time, Seize the Plate!
Our plate is overflowing with delicious food content this week and several options for you to get outside and enjoy the Labor Day weekend.
We start with a full buffet of tasty food news, including restaurant power couples opening up new joints, exciting new BBQ options and the frozen pizzas that have St. Louis buzzing.
We also talk about the best things we ate this week. Dori's is so St. Louis... and Abby's is so not, but that's okay!
And make sure to listen through the end, where we sprinkle in a little hint of what's to come on the next episode.
Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.
Shoot us an email at podcasts@ksdk.com.
Make sure to subscribe, rate and review our podcast!
Until next time... Seize the Plate!
Canned cocktails... a new late-night food concept... and a beer that's a big 'dill.' This week's Small Bite gives you all kinds of flavors of what's going on in the St. Louis food scene and beyond.
Producer Dori takes the mic and is joined by Today in St. Louis anchors Allie Corey and Rene Knott for a tasty conversation on what you can do this weekend and the best things we ate this week.
What's the best thing you ate this week? Would you try pickle beer? What's your favorite canned cocktail? Connect with us on Instagram or reach out to us through email at podcasts@ksdk.com.
Also, if you love what you're hearing, make sure to subscribe, rate and review our podcast.
Until next time, seize the plate!
St. Louis is a heck of a beer town, and there are so many options to choose from. But sometimes, you just want something more… spirited.
We set out to do an episode about canned cocktails, but the story tasted so good, we couldn’t max out at 7%. So, we’re sipping on a little liquid courage to learn how the beer mecca of the Midwest is getting harder… as in, our drinks.
And no, we’re not talking about those flavored seltzer waters here.
If you like what you’re hearing, make sure to rate and review our podcast. And don’t forget to subscribe to get the latest episodes as soon as they’re released.
And we love hearing from you! Join our conversation on Instagram.
Until next time, seize the plate!
Get ready for some hot takes on this week's Small Bite. We talk about Pumpkin Spice Lattes, White Claw and Truly hard seltzers... oh yeah, we went there.
We get cheesy and a little spicy with the tasty news you need to know this week.
Plus, we talk about the best things we ate and drank since the last time we were in your podcast feed.
What's the best thing you ate this week? And we've gotta hear your thoughts on the PSL debate. Connect with us on Instagram or reach out to us through email at podcasts@ksdk.com.
Also, if you love what you're hearing, make sure to subscribe, rate and review our podcast.
Until next time, seize the plate!
This week we talk about how to make veggies the star of the plate—not some force-yourself-to-eat-them side dish. We also run down the food spots that are coming—and the ones we had to suddenly say goodbye to.
We also chat about the best things we ate this week, and for Dori, it might have been the best thing she's ever eaten.
If you don't want to veg out all weekend, we've got your scoop on the fun food events that caught our eye.
Join our conversation on Instagram... we want to hear from you!
Make sure to subscribe, rate and review our podcast.
And send your comments, questions and suggestion to podcasts@ksdk.com.
Until next time, seize the plate!
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