A People's History of Food and Drink

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**A People’s History of Food and Drink**

A People’s History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel’s Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel’s 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that can only be heard in The Den.

Latest Episodes:

5x10 in the Den: The 2010s Apr 02, 2022

Show notes

Mocktails, Tony Pinhiero of Sunset Beach Oysters, Sustainability.

5x10 in the Den: ABE RYBECK UNCUT BONUS Feb 22, 2022

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Unedited interview with artist, activist, playwright and organizational consultant Abe Rybeck. Please support The Theatre Offensive at www.thetheateroffensive.org

5x10 in the Den: The 2000s Jan 28, 2022

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The Whiskey Flower, Kanye's Workout Plan, Fondue, Artist & Activist Abe Rybeck.

5x10 in the Den: The 1990s Jan 14, 2022

Show notes

The White Russian, The Cosmopolitan, Dressings of the Legendary Grendel's Salad Bar

5X10 In the Den: THE BOSS BONUS Dec 23, 2021

Show notes

The team at APHOFAD is taking a short break to celebrate the hibernal solstice, but we wanted to give you the gift of Springsteen, as told by our guest from the 1970s, Dean Rohrer.

5x10 in the Den: The 1980s Dec 16, 2021

Show notes

The Woo Woo, The Blue Lagoon, Cajun Shrimp, The Supreme Court case Larkin v. Grendel's Den with attorney Ira Karasick

5x10 In the Den: The 1970s Dec 08, 2021

Show notes

Harvey Wallbanger, Piña Colada, Ziguener Spissle, artist and illustrator Dean Rohrer

PREVIEW: 5X10 In The Den Sep 08, 2021

Show notes

A People's History of Food and Drink explores culture and community through a culinary lens, while wearing a pair of beer goggles. Season one, 5X10 In The Den, looks back at five decades of Harvard Square history as experienced by the people and patrons of the legendary Grendel's Den restaurant. Join our host, and history nerd, Daniel Berger-Jones as he celebrates Grendel's 50th anniversary with cocktail tutorials, cooking lessons and conversations with local legends, sharing stories that can only be heard in The Den.

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