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    Education

    میلارد – پادکست آموزشی پژوهشی قهوه تخصصی | Maillard speciality coffee podcast

    Hi everybody this is MAILLARD PODCAST by SAEED ABDINASAB , good Day, speciality coffee podcast is podcast in 2 languages in the same time, you will have access to them on Tehran podcast, podcast iTunes, sound cloud and our website: www.maillardreaction.org also all the podcast host sites, the mentioned topics in podcasts are about the specialty coffee and we talk about basics first with references to be clear , defiantly as we moving forward we will have more difficult topics . We tried not to be subjective but at the same time when we talk about difficult topics we need different and decent ideas. that you can help us in this. this kind of podcast doesn’t have a special audiences, its proper for both coffee professionals and coffee lovers or even home barista I hope you enjoy. These independent efforts can be continuous with your support and ideas you can share your opinion through email or direct messages with me, so keep in touch| پادکست آموزشی قهوه تخصصی میلارد رو میتونید از

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    میلارد(پادکست قهوه تخصصی) فصل ۲ قسمت سوم – ارزیابی حسی قهوه و شناخت اجزای مرتبط Dec 31, 2019
    Show notes

    در این قسمت راجع به چگونگی دریافت طعم و عطر صحبت شده و اصلا چرا بدن انسان طعم ها را دریافت میکند.
    برای تحقیق بیشتر در مورد مطالب پادکست کتابهای زیر رو میتونید تهیه کنید و اطلاعات بیشتری کسب کنید:

    https://www.amazon.com/Mouthfeel-Texture-Traditions-Perspectives-Culinary/dp/0231180764
    https://www.amazon.com/Flavor-Science-Most-Neglected-Sense/dp/0393244423/ref=pd_sbs_14_t_0/147-9469297-4070345?_encoding=UTF8&pd_rd_i=0393244423&pd_rd_r=7820916b-2fe8-4596-bbc4-831ef7ae86c0&pd_rd_w=CM00M&pd_rd_wg=mG3jv&pf_rd_p=5cfcfe89-300f-47d2-b1ad-a4e27203a02a&pf_rd_r=Y0YQP3GTCA8QKQ457SZW&psc=1&refRID=Y0YQP3GTCA8QKQ457SZW
    https://www.amazon.com/Flavor-Matrix-Science-Ingredients-Extraordinary/dp/0544809963/ref=pd_sbs_14_t_2/147-9469297-4070345?_encoding=UTF8&pd_rd_i=0544809963&pd_rd_r=7820916b-2fe8-4596-bbc4-831ef7ae86c0&pd_rd_w=CM00M&pd_rd_wg=mG3jv&pf_rd_p=5cfcfe89-300f-47d2-b1ad-a4e27203a02a&pf_rd_r=Y0YQP3GTCA8QKQ457SZW&psc=1&refRID=Y0YQP3GTCA8QKQ457SZW


    میلارد(پادکست قهوه تخصصی) فصل ۲ قسمت دوم – مسابقات باریستا Nov 10, 2019
    Show notes

    در این قسمت مروری بر دفترچه قوانین مسابقات باریستا داشتیم.

    توضیحاتی کلی به همراه تجربیات شخصیم رو در اختارتون قرار دادم.


    میلارد(پادکست قهوه تخصصی) فصل 2 قسمت اول – فرآوری قهوه Oct 11, 2019
    Show notes

    میلارد(پادکست قهوه تخصصی) فصل ۱قسمت هشتم – مهارت های دم آوری قهوه Sep 17, 2019
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    میلارد(پادکست قهوه تخصصی) فصل ۱قسمت هفتم – رست و برشته کردن قهوه Sep 06, 2019
    Show notes

    میلارد(پادکست قهوه تخصصی) فصل ۱قسمت ششم - قهوه سبز (بخش اول) Aug 26, 2019
    Show notes

    میلارد(پادکست قهوه تخصصی) فصل ۱قسمت پنجم - مهارتهای باریستا (بخش دوم) Aug 17, 2019
    Show notes

    میلارد(پادکست قهوه تخصصی) فصل ۱قسمت چهارم - مهارتهای ارزیابی قهوه (بخش اول) Aug 09, 2019
    Show notes

    میلارد(پادکست قهوه تخصصی) فصل ۱قسمت سوم - مهارتهای باریستا (بخش اول) Jul 30, 2019
    Show notes

    میلارد(پادکست قهوه تخصصی) فصل ۱قسمت دوم - مقدماتی بر قهوه تخصصی (بخش دوم) Jul 19, 2019
    Show notes

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