Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party.
Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back of Jon & Vinny’s locations. Helen is the Beverage Director for all Jon & Vinny’s associated restaurants. She hosts wine classes, runs a curated wine club, and was named Best New Sommelier by Food & Wine in 2016.
Gola is a podcast on Italian food & beverage & how it connects to history, culture & society. Listen as co-hosts Katie Parla–Rome-based journalist and cookbook author–and Danielle Callegari–professor of Italian at Dartmouth College–break down all your fave Italian bites. Join them in studio or on the ground in Italy to learn about everything from ‘nduja to nucillo!
Most of the content created for the Gola universe is reserved for patrons now, so make sure to join the golosi at https://www.patreon.com/golapod
Contact Katie and Danielle at golapodcast@gmail.com
The taco. We’ve all had one. It doesn’t matter where you live. Race, religion, diet. In the last few years, it’s become the new burger. In its simplest form in America, it’s meat, onions & cilantro in a tortilla. Host Rob Gokee, a Los Angeles native & author of the book Tacocity, takes you on a journey of not only taco discovery, but the people who took a chance, and in some cases risked everything to bring their own recipes & dreams to life. Every episode is a different story, a unique look into taquerias across the country!
Bake Off, Undressed with Topless Baker
This is the unofficial Bake Off fancast you never knew you always needed. If you love to bake, love to gossip and just bloody love The Great British Bake Off then this is the podcast for you.
Hosted on Acast. See acast.com/privacy for more information.
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene.
Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
Food Tank’s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy.
A Pixiu production.
NoSugarCoat is a show that looks at understanding the entrepreneurial struggle. Hosted by pastry chef and owner of Le15 Patisserie, Pooja Dhingra, she talks to her contemporaries, fellow entrepreneurs, friends, and mentors to understand their journey, find parallels, learnings, failures, self-doubt and the realisation of one’s dreams through passion and perseverance. And of course, we make sure the sugar stays in the kitchen and out of the conversation!
For The Table features anything and everything about whats happening in Tallahassee. For The Table is hosted by Matt Thompson and Eric Pounders who are the online voices behind For The Table Hospitality, the group that owns and operates Madison Social, Social Catering & Events, Centrale, Township, SoDough Baking Company, Magda’s and Happy Motoring. Matt and Pounders bring their love of Tallahassee to this podcast and will chat about what events are coming up, some cool places to eat and drink at, our thoughts on the Noles and plenty of stories that will make you literally lol.
Food Non-Fiction tells the incredible true stories behind food. We look forward to taking you on this wild food journey – through history, and around the world. Think of us as food historians, food scientists, and food journalists.
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