Is local or global more sustainable? What role should meat play in our diets? Who holds power in the food system? In a polarized world, this podcast explores the visions, values and evidence behind these debates. Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system.
Originally established as a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), and Wageningen University & Research (WUR), the TABLE network has since grown to include la Universidad de los Andes (Colombia) and la Universidad Nacional Autónoma de México. This podcast is operated by SLU.
For more info, visit https://tabledebates.org/podcast/
The Pasta Grannies podcast is hosted by Vicky Bennison, creator of the successful YouTube Channel, Pasta Grannies! In her videos, she travels Italy collecting real Italian grandmothers to share their delicious, traditional cooking with you.
This brand-new podcast will pay homage to these wonderful nonnas and their recipes.
Each week, Vicky will be joined by a well-known guest who will choose their favourite nonna recipe from the Pasta Grannies’ library, and together, they will recreate it in Vicky’s kitchen.
While they cook, they will chat about all things food, family and life.
Then of course, they get to taste their efforts to see if they match up to the expert nonna’s skills!
Whether you are new to Pasta Grannies or a die-hard fan, do join us for our podcast for your weekly dose of cooking, chatting and a lot of laughs! Ciao!
Produced by Megan Macqueen. Edited by Dave Depares.
Hosted on Acast. See acast.com/privacy for more information.
Whether you’re a time-strapped professional, an empty nester, feeding a big household, or just making sure that you actually eat something day after day, figuring out what’s for dinner can be exhausting. With The Dinner Plan, you’ll start every week with fresh cooking inspiration, thanks to Maggie Hoffman and a roster of seasoned cooking experts. To get the recipes and cookbook recommendations, subscribe to The Dinner Plan on Substack for free.
Hosted on Acast. See acast.com/privacy for more information.
How ya getting on? Welcome to Listen, I’m Delicious! Each episode will kick off with Garron’s trademark hot takes on what’s going on in his world and what has caught his attention each week. Garron and his guest will dive deep into conversations about life, food, and some seriously tantalising topics such as ‘Which biscuit is really the best, and why?’.
‘Listen, I’m Delicious’ will feature Ireland’s biggest stars, from film and social media, to podcasters and musicians. Each guest will bring along their favourite snack and explain why Garron, and everyone else for that matter, should think it’s Delicious too.
This is a HeadStuff podcast produced by Hilary Barry. Artwork by Matt Mahon. Find out more at HeadStuffPodcasts.com.
For any sponsorship or advertising inquiries on ‘Listen, I’m Delicious’ contact advertising@headstuff.org
Table Talks is a compelling podcast delving into relevant issues of today.
Each episode Kay will welcome special guests with varied backgrounds and expertise creating engaging conversations that resonate with all audiences.
Seattle is a buffet of great food… if you know where to look. Seattle Times journalist Tan Vinh invites listeners to the area’s hottest restaurants, road-side food stalls and everywhere in between to find the best meals in the city and to meet the people who make them sing.
New episodes every other Thursday.
Thank you to the supporters of KUOW, you help make this show possible! If you want to help out, go to https://www.kuow.org/donate/seattleeatsnotes
Seattle Eats is a production of The Seattle Times and KUOW, part of the NPR Network
Three regular guys sharing their enthusiasm and knowledge of America’s native spirit; bourbon! Each episode we review a bourbon or rye: shelfies, store picks, rare bottles, and the occasional flight. Every Friday we will bring you a new selection for your shelves along with our thoughts and spirited discussion on related trends and topics in the bourbon world. Hosts Michael Kinney, Kenny Mills, Anthony Limperos and Steven DeLucia open a bottle and travel down the rabbit hole…
Michael Nagrant, the last Chicago Sun-Times food critic, and a contributor to the James Beard Award-Winning Alinea restaurant cookbook broadcasts about life, cooking, food, and restaurants. This podcast will feature audio feeds of my essays for people who prefer to listen rather than read. Additionally I’ll be producing audio interviews with chefs and food personalities.
thehunger.substack.com
The Bourbon Show discusses the latest in bourbon news, up-coming and recent releases, in-show bourbon reviews, upcoming events and interviews with people from around the bourbon and whiskey industry. Each month there are two shows featuring interviews from individuals from the world of bourbon (airing on the 1st and 15th) and four “Pint Size” shows featuring discussion of bourbon-themed topics.
Food is the great connector and a universal commonality. Get to know Katie’s guests through their experiences with food, favorite things they like to cook, childhood memories, and daily routines.
Katie Lee Biegel is the Emmy-nominated co-host of Food Network’s The Kitchen, now in its 37th season with over 500 episodes to date. Katie is an avid writer, the author of four best-selling cookbooks, It’s Not Complicated, Endless Summer, Everyday Occasions, and The Comfort Table, and also the novel Groundswell, which became a Hallmark movie that she executive produced and starred in. Her next Hallmark film is currently in development. Katie is the co-founder of Kind of Wild Wines, an organic, zero sugar wine with grape varietals sourced from all over the world. She is a longtime Revlon spokesperson and a board member for the Food Bank for New York City.
Katie splits her time between New York City and the Hamptons with her husband, Ryan, daughter, Iris, and their rescue dog, Gus. In her free time, she loves traveling, reading, and watching bingeable tv.
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