Whiskey and Rock was launched by D-Rock and JR in 2023. These whiskey enthusiasts not only love a great pour, but also love having conversations and sharing stories from the distilling industry and community.
So we covered the whiskey part. What about the rock?
Rock is all about how you enjoy your whiskey and the connections you make along your whiskey journey. For us, music and whiskey have been consistent threads of our friendship, and we hope this podcast will be a way to make new friends, build community and find out what else pairs well with whiskey.
D-Rock and JR invite you to join this community and VIP experience as they learn about the craft of distilling, meet some of the folks backstage, and of course, drink good whiskey.
The Wings & Things Podcast is the ultimate food and conversation experience. Join us as we indulge in delicious chicken wings while engaging in lively discussions about a wide range of topics. Season 3 brings mystery and excitement as our very own “West Virginia” Chris brings us wings from an unknown location. Which wing will come out on top of the WRS (Wing Rating System) Leaderboard at the end of the season? Follow along to find out, and get ready for mouth-watering discussions and flavorful insights that will leave you craving more. Tune in to Wings & Things Podcast for the perfect blend of food, fun, and fascinating conversations.
Instagram: @wingsthingspod
Email: wingsthingspod@gmail.com
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”After Wine School” is an informal and fun podcast where wine school instructors discuss all things wine. You’ll hear stories from their classes, tips for wine tasting, and a touch of wine-inspired philosophy. The podcast is hosted by Keith, the free-spirited lunatic, and Alana, the brilliant and composed academic. Join them as they uncork lively discussions, share insider secrets, and help you find your next favorite bottle. Subscribe now and join the conversation!
Ever found yourself staring in the wine aisle at your local grocery store or sitting at a restaurant, totally clueless about which wine to choose? You know what you like when you taste it, but when it’s time to pick a bottle for your next dinner party or match it with a meal, you’re scanning labels, Googling wine pairings, and still second-guessing every choice.
But here’s the thing: You don’t need to be a sommelier to enjoy wine confidently. With the right knowledge and a little guidance to understand wine lingo and unlock your own palate, you’ll be able to order at a restaurant without asking for a recommendation or walk into a wine shop and pick a bottle to pair with a meal like a pro.
I’m your host, Kristi Mayfield, a certified sommelier who used to be the one staring at the shelf, swapping the bottle I chose for the one someone else recommended because I didn’t trust my own taste. But over the past 5 years, I’ve turned that confusion into expertise, teaching thousands of wine enthusiasts and professionals how to cut through the pretentiousness and complexity of wine so they can confidently choose and enjoy wines they love.
Each week on the podcast, we’ll break down wine into simple, easy-to-understand terms. From regions and styles to winemaking techniques and tasting tips, you’ll get insights from experts and industry pros to help you grab a glass and learn wine your way.
Each week, Cult Flav – aka Sarah and Bryn – goof, rant and hyperfixate our way through news, product reviews, questions from you(s?), and occasionally guest interviews…from around the world of home cooking.
Hosted by Addison, founder of Sweet Addison’s and gluten-free food influencer, the Organically Addison Podcast is your go-to source for inspiration and insight into the world of wellness, entrepreneurship, and the journey of building a brand. Tune in to hear Addison’s personal stories and solo episodes on navigating life as an influencer and business owner, plus interviews with thought leaders in health, wellness, and the entrepreneurial space. This podcast is for anyone interested in living a healthier life, building a brand, or learning the ups and downs of entrepreneurship.
Mark Williams of Swine Life BBQ interviews folks from all different walks of life to give its listeners a unique perspective of the BBQ industry, and how it affects our everyday lives.
The Joy of Cooking is more than a cookbook; it’s an American culinary institution. Irma S. Rombauer’s timeless recipes have guided generations of home cooks for over a century. Today, her legacy lives on through her great-grandson, John Becker, and his wife, Megan Scott. Based in Portland, Oregon, they are the 4th generation stewards of this beloved classic, having authored its latest edition. As they create the next chapter of the Joy of Cooking and launch the Joy of Cooking Podcast, the Rombauer family continues to inspire and nourish with every conversation. Each week, John & Megan set the table with their co-host and friend Shannon Larson and their revolving guest of home cooks, cookbook authors, food entrepreneurs, and chefs- to discuss cherished & reviled Joy recipes, kitchen victories & miseries, and most importantly, what they are all cooking and eating.
The Weekly Scramble features Mike Frattallone and Chris Reuvers’ light hearted look at daily life in the State of Minnesota. Twice a week they bring their unique, common-sense conservatives approach to the current headlines. Logical and witty, funny, smart and maybe a little too opinionated, Mike and Chris are here to help make sense of the nonsense facing Minnesotans.
Fleishigs Magazine and Kosher.com are thrilled to announce the launch of their new podcast, GLATT.
The GLATT podcast, set to be hosted by Fleishigs Magazine duo Shifra and Shlomo Klein, promises to delve into all things kosher. From cooking tips and hosting ideas to restaurant reviews and kosher travel, GLATT will cover it all. The video episodes will be aired exclusively on Kosher.com as part of a dynamic partnership that aims to bring the rich world of kosher food to a wider audience.
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