Top Health & Fitness Podcasts

Join the movement to embrace the best version of yourself with two unstoppable forces - Sami Clarke and Sami Spalter, the dynamic duo behind the brand FORM. These twenty-something best friends are on a mission to empower women by providing the ultimate tools to help you form your best self.

With that same intention in mind, TRANSFORM is an external journal of growth, where the Samis lift the veil on their personal journeys. No secrets are off-limits as they dive into all things wellness, sharing all the tips and tools to transform into your best self. Expect captivating solo episodes and noteworthy discussions with expert guests!

Despite their vastly different life experiences, their unbreakable bond of friendship weaves a tight cord of connection that invites everyone to relate, learn, and better themselves alongside these extraordinary women. So, gear up for a transformative experience like no other when you tune in now to TRANSFORM!

The Jeremy Mullins Podcast is a deep dive into Health, Education and Human Performance. 

Jeremy Mullins Podcast Presented by: 

Summit Rejuvenation Clinics: https://www.getsummithrt.com/jeremy-mullins
GreenUp Wealth: https://greenupwealth.com/speak-with-a-planner/
Long Run Coffee: https://longruncoffee.com/JMPodcast

«اکنون...» یک برنامه گفت وگومحور و متف��وت است که با اجرای سروش صحت شما را به سفری به عمق تجربیات انسانی و جهان کتاب ها، فیلم ها، موسیقی ها و... می برد. این برنامه با دعوت از مهمانانی برجسته از دنیای هنر، ادبیات، فلسفه، شعر، علم، ورزش و... ، به لحظات تأثیرگذار زندگی می پردازد. اینجا در "اکنون..." زندگی کمی دیروز، اندکی فردا و خیلی امروز است.

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Fed with Chris van Tulleken is a new food podcast, investigating the entangled web of forces that shape what ends up on our plates. In the first series, Planet Chicken, Chris digs into the story of one of the most widely eaten meats on earth - to try to get to the truth of why we eat so much of it, and what that means for the birds, for us, and for the planet.

If there's one thing Chris knows, it's what he should and shouldn't be eating.

He's across the dangers of ultra-processed foods: those nutritionally empty snacks that fill our supermarket shelves and entrance our kids. And at the same time, he's confident he knows what we should be eating: good, old fashioned whole food - recognisable ingredients, no mysterious additives, no harmful rubbish.

Something like a nice wholesome roast chicken, perhaps? In fact, in the van Tulleken household that's a family favourite.

But recently, Chris has been getting asked more questions - by neighbours, people on the street, even government ministers: and he's realised there's a massive gap in his food knowledge.

Sure, he knows what happens in our bodies once that delicious gravy-drenched chicken dinner passes our lips: but what about everything that comes before that? Where it's from, how it was reared, how it was processed? Can he say what toll the process of getting that chicken from farm to plate might've have taken on the animal, the environment, the nutritional content? Because in a world where so much food comes via an industrialised, globalised food system; where we're subtly influenced at every turn by advertising and price tags; and where ALL food choices ultimately come with a cost of some sort - how much do any of us really know or want to know about the consequences of our dinner?

The John Clay Wolfe Show powered by GiveMeTheVIN.com. Every week we talk about cars, sports, sex, drugs and rock &; roll.... just about anything as long as it won’t get us fined by the FCC. 

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Discover debut authors with Debutiful. In each episode, host Adam Vitcavage has an in-depth chat with a writer about why they write, how they write, and the path to publishing their debut book.